OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preliminary authentication of apple juices using untargeted UHPLC-HRMS analysis combined to chemometrics
Katy Dinis, Lucie Tsamba, Freddy Thomas, et al.
Food Control (2022) Vol. 139, pp. 109098-109098
Closed Access | Times Cited: 12
Katy Dinis, Lucie Tsamba, Freddy Thomas, et al.
Food Control (2022) Vol. 139, pp. 109098-109098
Closed Access | Times Cited: 12
Showing 12 citing articles:
Untargeted chromatographic methods coupled with chemometric strategies for the analysis of food and related samples
F. Castañeda, Rocío B. Pellegrino Vidal, Juan Aspromonte
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117650-117650
Closed Access | Times Cited: 19
F. Castañeda, Rocío B. Pellegrino Vidal, Juan Aspromonte
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117650-117650
Closed Access | Times Cited: 19
Proven traceability strategies using chemometrics for organic food authenticity
Julián Lozano‐Castellón, Emily P. Laveriano‐Santos, Mohamed M. Abuhabib, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104430-104430
Open Access | Times Cited: 11
Julián Lozano‐Castellón, Emily P. Laveriano‐Santos, Mohamed M. Abuhabib, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104430-104430
Open Access | Times Cited: 11
Food Authentication goes green: Element profile-driven differentiation between organic and conventional apple juices
Marie-Sophie Müller, Marie Oest, Simon Scheffler, et al.
Journal of Food Composition and Analysis (2025), pp. 107519-107519
Open Access
Marie-Sophie Müller, Marie Oest, Simon Scheffler, et al.
Journal of Food Composition and Analysis (2025), pp. 107519-107519
Open Access
From sound check to encore: A journey through high‐resolution mass spectrometry‐based food analyses and metabolomics
Francisco José Díaz‐Galiano, María Murcia‐Morales, Amadeo R. Fernández‐Alba
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 2
Francisco José Díaz‐Galiano, María Murcia‐Morales, Amadeo R. Fernández‐Alba
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 2
Identification of procyanidins as α-glucosidase inhibitors, pancreatic lipase inhibitors, and antioxidants from the bark of Cinnamomum cassia by multi-bioactivity-labeled molecular networking
Jun Dai, Zihan Liu, Lei Ma, et al.
Food Research International (2024) Vol. 192, pp. 114833-114833
Closed Access | Times Cited: 2
Jun Dai, Zihan Liu, Lei Ma, et al.
Food Research International (2024) Vol. 192, pp. 114833-114833
Closed Access | Times Cited: 2
Camellia oil grading adulteration detection using characteristic volatile components GC-MS fingerprints combined with chemometrics
Tao Shi, Tenghui Dai, Gangcheng Wu, et al.
Food Control (2024), pp. 111033-111033
Closed Access | Times Cited: 2
Tao Shi, Tenghui Dai, Gangcheng Wu, et al.
Food Control (2024), pp. 111033-111033
Closed Access | Times Cited: 2
Untargeted metabolomics-based approach using UHPLC-HRMS to authenticate carrots (Daucus carota L.) based on geographical origin and production mode
Katy Dinis, Lucie Tsamba, Eric Jamin, et al.
Food Chemistry (2023) Vol. 423, pp. 136273-136273
Open Access | Times Cited: 4
Katy Dinis, Lucie Tsamba, Eric Jamin, et al.
Food Chemistry (2023) Vol. 423, pp. 136273-136273
Open Access | Times Cited: 4
Development and application of chemometrical methods based on 1H-NMR spectra of fruit juices – structural approach for analysis of wide and unbalanced datasets
S. Milbert, Teresa M. Müller, O. Krenz, et al.
Food Control (2024) Vol. 164, pp. 110584-110584
Open Access | Times Cited: 1
S. Milbert, Teresa M. Müller, O. Krenz, et al.
Food Control (2024) Vol. 164, pp. 110584-110584
Open Access | Times Cited: 1
MALDI-ToF MS and chemometric analysis as a tool for identifying wild and farmed salmon
Yunhe Hong, Nicholas Birse, Brian Quinn, et al.
Food Chemistry (2023) Vol. 432, pp. 137279-137279
Open Access | Times Cited: 3
Yunhe Hong, Nicholas Birse, Brian Quinn, et al.
Food Chemistry (2023) Vol. 432, pp. 137279-137279
Open Access | Times Cited: 3
Multiblock data applied in organic grape juice authentication by one-class classification OC-PLS
Carlos H. Junges, C. C. Guerra, A. A. Gomes, et al.
Food Chemistry (2023) Vol. 436, pp. 137695-137695
Open Access | Times Cited: 2
Carlos H. Junges, C. C. Guerra, A. A. Gomes, et al.
Food Chemistry (2023) Vol. 436, pp. 137695-137695
Open Access | Times Cited: 2
Spectral and chromatographic analysis of food-related components produced by bacteria, plants, and fungi. A review
Fabio Granados-Chinchilla
Microchemical Journal (2023) Vol. 195, pp. 109499-109499
Closed Access | Times Cited: 1
Fabio Granados-Chinchilla
Microchemical Journal (2023) Vol. 195, pp. 109499-109499
Closed Access | Times Cited: 1
Application of laser light backscattering for qualitative and quantitative assessment of dilution of clear and cloudy apple juices
Hoa Xuan Mac, Nga Thi Thanh Ha, László Friedrich, et al.
Journal of Agriculture and Food Research (2024), pp. 101609-101609
Open Access
Hoa Xuan Mac, Nga Thi Thanh Ha, László Friedrich, et al.
Journal of Agriculture and Food Research (2024), pp. 101609-101609
Open Access
