OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of markers for tea authenticity assessment: Non-targeted metabolomics of highly similar oolong tea cultivars (Camellia sinensis var. sinensis)
Jie Zhao, Wenwen Liu, Yan Chen, et al.
Food Control (2022) Vol. 142, pp. 109223-109223
Closed Access | Times Cited: 21
Jie Zhao, Wenwen Liu, Yan Chen, et al.
Food Control (2022) Vol. 142, pp. 109223-109223
Closed Access | Times Cited: 21
Showing 21 citing articles:
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives
Mingchun Wen, Mengting Zhu, Zisheng Han, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4890-4924
Open Access | Times Cited: 28
Mingchun Wen, Mengting Zhu, Zisheng Han, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4890-4924
Open Access | Times Cited: 28
Metabolomics applications for plant-based foods origin tracing, cultivars identification and processing: Feasibility and future aspects
Liang Lü, Yuhao Li, Xuejin Mao, et al.
Food Chemistry (2024) Vol. 449, pp. 139227-139227
Closed Access | Times Cited: 14
Liang Lü, Yuhao Li, Xuejin Mao, et al.
Food Chemistry (2024) Vol. 449, pp. 139227-139227
Closed Access | Times Cited: 14
Distinct Changes in Metabolic Profile and Sensory Quality with Different Varieties of Chrysanthemum (Juhua) Tea Measured by LC-MS-Based Untargeted Metabolomics and Electronic Tongue
Xing Tian, Haodong Wang, Liang Chen, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1080-1080
Open Access | Times Cited: 10
Xing Tian, Haodong Wang, Liang Chen, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1080-1080
Open Access | Times Cited: 10
Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea
Yifei Peng, Chao Zheng, Shuang Guo, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 17
Yifei Peng, Chao Zheng, Shuang Guo, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 17
Dynamics of the Gut Microbiota and Faecal and Serum Metabolomes during Pregnancy—A Longitudinal Study
Ruili Pan, Min Guo, Ying Chen, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 483-483
Open Access | Times Cited: 7
Ruili Pan, Min Guo, Ying Chen, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 483-483
Open Access | Times Cited: 7
Seasonal variation in non-volatile flavor substances of fresh tea leaves (Camellia sinensis) by integrated Lipidomics and metabolomics using UHPLC-Q-exactive mass spectrometry
Le Chen, Shan Zhang, Yuning Feng, et al.
Food Chemistry (2024) Vol. 462, pp. 140986-140986
Closed Access | Times Cited: 7
Le Chen, Shan Zhang, Yuning Feng, et al.
Food Chemistry (2024) Vol. 462, pp. 140986-140986
Closed Access | Times Cited: 7
Comprehensive Analysis of the Yield and Leaf Quality of Fresh Tea (Camellia sinensis cv. Jin Xuan) under Different Nitrogen Fertilization Levels
Jiajun Cai, Zihao Qiu, Jinmei Liao, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2091-2091
Open Access | Times Cited: 6
Jiajun Cai, Zihao Qiu, Jinmei Liao, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2091-2091
Open Access | Times Cited: 6
Characterization of Key Odorants in Lingtou Dancong Oolong Tea and Their Differences Induced by Environmental Conditions from Different Altitudes
Miao Wang, Jianlong Li, Xiaohui Liu, et al.
Metabolites (2022) Vol. 12, Iss. 11, pp. 1063-1063
Open Access | Times Cited: 17
Miao Wang, Jianlong Li, Xiaohui Liu, et al.
Metabolites (2022) Vol. 12, Iss. 11, pp. 1063-1063
Open Access | Times Cited: 17
Combining Untargeted Lipidomics Analysis and Chemometrics to Identify the Edible and Poisonous Mushrooms (Pleurotus cornucopiae vs Omphalotus japonicus)
Jiaxu Yao, Li Zhou, Yueqi Hu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 21, pp. 8220-8229
Closed Access | Times Cited: 10
Jiaxu Yao, Li Zhou, Yueqi Hu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 21, pp. 8220-8229
Closed Access | Times Cited: 10
Determination and comparison of lipid profiles of Chinese green tea varieties using untargeted lipidomics analysis combined with chemometrics
Li Zhou, Yue Ma, Junjie Xu, et al.
Food Chemistry (2025) Vol. 477, pp. 143467-143467
Closed Access
Li Zhou, Yue Ma, Junjie Xu, et al.
Food Chemistry (2025) Vol. 477, pp. 143467-143467
Closed Access
Phytochemical profiling, antioxidant activity and molecular docking analysis in Chinese cabbage (Brassica rapa ssp. pekinensis) germplasm
Kingsley Ochar, Kanivalan Iwar, Young-Wang Na, et al.
Scientia Horticulturae (2025) Vol. 343, pp. 114078-114078
Open Access
Kingsley Ochar, Kanivalan Iwar, Young-Wang Na, et al.
Scientia Horticulturae (2025) Vol. 343, pp. 114078-114078
Open Access
Atmospheric solids analysis probe-mass spectrometry (ASAP-MS) as a rapid fingerprinting technique to differentiate the harvest seasons of Tieguanyin oolong teas
Hui Tan, Li Yan Chan, Adabelle Ong, et al.
Food Chemistry (2022) Vol. 408, pp. 135135-135135
Open Access | Times Cited: 15
Hui Tan, Li Yan Chan, Adabelle Ong, et al.
Food Chemistry (2022) Vol. 408, pp. 135135-135135
Open Access | Times Cited: 15
Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics
Hui-Na Cui, Hui‐Wen Gu, Zhiquan Li, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 9
Hui-Na Cui, Hui‐Wen Gu, Zhiquan Li, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 9
Distinct Changes of Metabolic Profile and Sensory Quality With Different Varieties of Chrysanthemum (Juhua) Tea by LC-MS Based Metabolomics and Electronic Tongue
Xing Tian, Haodong Wang, Liang Chen, et al.
(2024)
Open Access | Times Cited: 3
Xing Tian, Haodong Wang, Liang Chen, et al.
(2024)
Open Access | Times Cited: 3
Exploring aromatic components differences and composition regularity of 5 kinds of these 4 aroma types Phoenix Dancong tea based on GC–MS
Xiaoting Zheng, Xing-Yao Zeng, Xiaoling Lin, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Xiaoting Zheng, Xing-Yao Zeng, Xiaoling Lin, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Imbalances in the gut microbiota and metabolome are associated with functional constipation in pregnancy
Ruili Pan, Ying Chen, Guopeng Lin, et al.
Food Bioscience (2024) Vol. 59, pp. 103852-103852
Closed Access | Times Cited: 2
Ruili Pan, Ying Chen, Guopeng Lin, et al.
Food Bioscience (2024) Vol. 59, pp. 103852-103852
Closed Access | Times Cited: 2
Metabonomic and transcriptomic profiling reveals amino acid metabolism affects the quality of premium japonica rice varieties in Northeast China
Jing Wang, Haitao Guan, Xiaolei Zhang, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100230-100230
Open Access | Times Cited: 2
Jing Wang, Haitao Guan, Xiaolei Zhang, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100230-100230
Open Access | Times Cited: 2
A Novel Resource-Saving and Traceable Tea Production and Supply Chain Based on Blockchain and IoT
Xiaofeng Xu, Xianglin Bao, Haodong Yi, et al.
IEEE Access (2023) Vol. 11, pp. 71873-71889
Open Access | Times Cited: 5
Xiaofeng Xu, Xianglin Bao, Haodong Yi, et al.
IEEE Access (2023) Vol. 11, pp. 71873-71889
Open Access | Times Cited: 5
Authenticating vintage in white tea: Appearance-taste-aroma-based three-in-one non-invasive anticipation
Jingjing Tian, Shuofei Xu, Yujing Wu, et al.
Food Research International (2024) Vol. 199, pp. 115394-115394
Closed Access
Jingjing Tian, Shuofei Xu, Yujing Wu, et al.
Food Research International (2024) Vol. 199, pp. 115394-115394
Closed Access
Differential metabolites analysis in Lycium barbarum and Platycodon grandiflorus fermented wine by untargeted metabolomics
Jian-Guo Zhang, Ying Zhang, Wang-Wei Zhang, et al.
Applied Food Research (2024), pp. 100631-100631
Open Access
Jian-Guo Zhang, Ying Zhang, Wang-Wei Zhang, et al.
Applied Food Research (2024), pp. 100631-100631
Open Access
Origin Authentication of European and American Ash (Fraxinus spp.) Based on Stable Isotope Ratio and Elemental Characteristics Combined with Chemometrics Methods
Hai‐Bo Wang, Huahong Liu, Bo Lu, et al.
Chemosensors (2023) Vol. 11, Iss. 10, pp. 536-536
Open Access
Hai‐Bo Wang, Huahong Liu, Bo Lu, et al.
Chemosensors (2023) Vol. 11, Iss. 10, pp. 536-536
Open Access
