OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biocontrol potential of 1-pentanal emitted from lactic acid bacteria strains against Aspergillus flavus in red pepper (Capsicum annuum L.)
Bin Li, Zhirong Wang, Gang Yang, et al.
Food Control (2022) Vol. 142, pp. 109261-109261
Closed Access | Times Cited: 22
Bin Li, Zhirong Wang, Gang Yang, et al.
Food Control (2022) Vol. 142, pp. 109261-109261
Closed Access | Times Cited: 22
Showing 22 citing articles:
LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest
Radjaa Cirat, Vittorio Capozzi, Zineb Benmechernene, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 222-222
Open Access | Times Cited: 15
Radjaa Cirat, Vittorio Capozzi, Zineb Benmechernene, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 222-222
Open Access | Times Cited: 15
Antifungal activity of Lactiplantibacillus plantarum isolated from fruit and vegetables and detection of novel antifungal VOCs from fungal-LAB co-cultures
Nicola De Simone, Lucía López, Carmen S. Ciudad, et al.
Food Bioscience (2024) Vol. 58, pp. 103824-103824
Open Access | Times Cited: 12
Nicola De Simone, Lucía López, Carmen S. Ciudad, et al.
Food Bioscience (2024) Vol. 58, pp. 103824-103824
Open Access | Times Cited: 12
Antioxidant activity, cytotoxicity assay, and evaluation of bioactive compounds using GC-MS and HPTLC-based bioassay in the extracts of Osbeckia stellata var. crinita (Benth. ex Naudin) grown in Manipur, India
Tania Baishya, Priya Das, Gouhar Jahan Ashraf, et al.
Kuwait Journal of Science (2024) Vol. 51, Iss. 3, pp. 100229-100229
Open Access | Times Cited: 7
Tania Baishya, Priya Das, Gouhar Jahan Ashraf, et al.
Kuwait Journal of Science (2024) Vol. 51, Iss. 3, pp. 100229-100229
Open Access | Times Cited: 7
Evaluation of Antifungal Activity of Endophytic Bacillus spp. and Identification of Secondary Metabolites Produced Against the Phytopathogenic Fungi
Janki K. Patel, Y Mistry, Riya Soni, et al.
Current Microbiology (2024) Vol. 81, Iss. 5
Closed Access | Times Cited: 7
Janki K. Patel, Y Mistry, Riya Soni, et al.
Current Microbiology (2024) Vol. 81, Iss. 5
Closed Access | Times Cited: 7
Isolation and evaluation of probiotics from traditional Chinese foods for aflatoxin B1 detoxification: Geotrichum candidum XG1 (yeast) and mechanistic insights
Gang Yang, Bin Li, Kewei Chen, et al.
Food Chemistry (2024) Vol. 452, pp. 139541-139541
Closed Access | Times Cited: 5
Gang Yang, Bin Li, Kewei Chen, et al.
Food Chemistry (2024) Vol. 452, pp. 139541-139541
Closed Access | Times Cited: 5
Efficacy of pterostilbene suppression on Aspergillus flavus growth, aflatoxin B1 biosynthesis and potential mechanisms
Yongmei Hu, Yirong Wang, Wenbin Zhao, et al.
International Journal of Food Microbiology (2023) Vol. 404, pp. 110318-110318
Closed Access | Times Cited: 13
Yongmei Hu, Yirong Wang, Wenbin Zhao, et al.
International Journal of Food Microbiology (2023) Vol. 404, pp. 110318-110318
Closed Access | Times Cited: 13
Aldehydes: What We Should Know About Them
Alessia Catalano, Annaluisa Mariconda, Assunta D’Amato, et al.
Organics (2024) Vol. 5, Iss. 4, pp. 395-428
Open Access | Times Cited: 4
Alessia Catalano, Annaluisa Mariconda, Assunta D’Amato, et al.
Organics (2024) Vol. 5, Iss. 4, pp. 395-428
Open Access | Times Cited: 4
Flavor Characteristics of Natural Yak Yogurt and the Impact of Fermentation with Isolated Strains on Flavor Compounds in Manual Yak Yogurt
Qin Yanting, Miao Jiang, Jingyi Ma, et al.
LWT (2025), pp. 117744-117744
Open Access
Qin Yanting, Miao Jiang, Jingyi Ma, et al.
LWT (2025), pp. 117744-117744
Open Access
Biocontrol Capabilities of Bacillus subtilis E11 against Aspergillus flavus In Vitro and for Dried Red Chili (Capsicum annuum L.)
Shenglan Yuan, Yongjun Wu, Jing Jin, et al.
Toxins (2023) Vol. 15, Iss. 5, pp. 308-308
Open Access | Times Cited: 9
Shenglan Yuan, Yongjun Wu, Jing Jin, et al.
Toxins (2023) Vol. 15, Iss. 5, pp. 308-308
Open Access | Times Cited: 9
Mechanisms of methyl 2-methylbutyrate suppression on Aspergillus flavus growth and aflatoxin B1 biosynthesis
Wei Shan, Yige Zhang, Menghan Wu, et al.
International Journal of Food Microbiology (2023) Vol. 409, pp. 110462-110462
Closed Access | Times Cited: 9
Wei Shan, Yige Zhang, Menghan Wu, et al.
International Journal of Food Microbiology (2023) Vol. 409, pp. 110462-110462
Closed Access | Times Cited: 9
Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits
Begoña Fernández-Pintor, Rosa Perestrelo, Sonia Morante‐Zarcero, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1799-1799
Open Access
Begoña Fernández-Pintor, Rosa Perestrelo, Sonia Morante‐Zarcero, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1799-1799
Open Access
Protection of postharvest grains from fungal spoilage by biogenic volatiles
Wen-Yan Duan, Shuaibing Zhang, Jun-Dong Lei, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 11, pp. 3375-3390
Closed Access | Times Cited: 7
Wen-Yan Duan, Shuaibing Zhang, Jun-Dong Lei, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 11, pp. 3375-3390
Closed Access | Times Cited: 7
Airborne signals of Pseudomonas fluorescens modulate swimming motility and biofilm formation of Listeria monocytogenes in a contactless coculture system
Guanghui Zhou, Yunge Liu, Pengcheng Dong, et al.
Food Microbiology (2024) Vol. 120, pp. 104494-104494
Closed Access | Times Cited: 2
Guanghui Zhou, Yunge Liu, Pengcheng Dong, et al.
Food Microbiology (2024) Vol. 120, pp. 104494-104494
Closed Access | Times Cited: 2
Evaluation of the antifungal activity of cell-free supernatant of Lactobacillus species against the fig (Ficus carica. L) postharvest fungal pathogens through in-vitro and in-silico analysis
Vishnupriya Subramaniyan, Periyar Selvam Sellamuthu, Emmanuel Rotimi Sadiku
Scientia Horticulturae (2024) Vol. 331, pp. 113182-113182
Closed Access | Times Cited: 2
Vishnupriya Subramaniyan, Periyar Selvam Sellamuthu, Emmanuel Rotimi Sadiku
Scientia Horticulturae (2024) Vol. 331, pp. 113182-113182
Closed Access | Times Cited: 2
Antifungal mechanisms of binary combinations of volatile organic compounds produced by lactic acid bacteria strains against Aspergillus flavus
Yi Zhang, Bin Li, Mingze Fu, et al.
Toxicon (2024) Vol. 243, pp. 107749-107749
Closed Access | Times Cited: 2
Yi Zhang, Bin Li, Mingze Fu, et al.
Toxicon (2024) Vol. 243, pp. 107749-107749
Closed Access | Times Cited: 2
Optimizing homologous alcohol oxidation: elucidating the impact of surfactant-alcohol hydrophobic interaction and micellar surface charge
Mousumi Layek, Sandip Kundu, Priya Karmakar, et al.
Research on Chemical Intermediates (2024)
Closed Access | Times Cited: 2
Mousumi Layek, Sandip Kundu, Priya Karmakar, et al.
Research on Chemical Intermediates (2024)
Closed Access | Times Cited: 2
Liamocins overproduction via the two‐pH stage fermentation and anti‐Aspergillus flavus activity of Massoia lactone
Peng Wang, Mei Zhang, Shou‐Feng Zhao, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 2
Closed Access | Times Cited: 1
Peng Wang, Mei Zhang, Shou‐Feng Zhao, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 2
Closed Access | Times Cited: 1
Biocontrol of Fusarium oxysporum-infested Gastrodia elata Bl. by Lactobacillus curvatus 2768-VOCs and mechanism of inhibition
Zhiqiang Yi, Yusen Yue, Jianquan Kan, et al.
Food Bioscience (2024), pp. 105174-105174
Closed Access | Times Cited: 1
Zhiqiang Yi, Yusen Yue, Jianquan Kan, et al.
Food Bioscience (2024), pp. 105174-105174
Closed Access | Times Cited: 1
Volatilome of the maize phytopathogenic fungus Fusarium verticillioides : potential applications in diagnosis and biocontrol
Fernanda Achimón, Romina P. Pizzolitto
Pest Management Science (2024)
Closed Access | Times Cited: 1
Fernanda Achimón, Romina P. Pizzolitto
Pest Management Science (2024)
Closed Access | Times Cited: 1
Inhibitory roles of Bacillus velezensis YE-1 isolated from lichens in Baiyin city, Gansu province against Aspergillus flavus
Yanyan Zou, Na Ling, Dexin Ou, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Yanyan Zou, Na Ling, Dexin Ou, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Bioprotection Potential of Lacticaseibacillus rhamnosus LRH01 and Lactiplantibacillus plantarum LP01 against Spoilage-Associated Penicillium Strains in Yoghurt
Ce Shi, Susanne Knøchel
Molecules (2023) Vol. 28, Iss. 21, pp. 7397-7397
Open Access | Times Cited: 1
Ce Shi, Susanne Knøchel
Molecules (2023) Vol. 28, Iss. 21, pp. 7397-7397
Open Access | Times Cited: 1
Bacillus siamensis 3BS12-4 Extracellular Compounds as a Potential Biological Control Agent Against Aspergillus flavus
Patapee Aphaiso, Polson Mahakhan, Jutaporn Sawaengkaew
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 8, pp. 1671-1679
Open Access
Patapee Aphaiso, Polson Mahakhan, Jutaporn Sawaengkaew
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 8, pp. 1671-1679
Open Access
