Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Absorbance-transmission and fluorescence excitation-emission matrix (A-TEEM) with multi-block data analysis and machine learning for accurate intraregional classification of Barossa Shiraz wine
Ranaweera K.R. Ranaweera, Susan E.P. Bastian, Adam M. Gilmore, et al.
Food Control (2022) Vol. 144, pp. 109335-109335
Closed Access | Times Cited: 12

Showing 12 citing articles:

Usefulness of excitation-emission fluorescence spectralprint combined with chemometrics for authentication of PDO fortified wines
Rocio Ríos‐Reina, Juan Luis Pérez-Bernal, Silvana M. Azcarate, et al.
Microchemical Journal (2024) Vol. 199, pp. 110067-110067
Open Access | Times Cited: 4
Fluorescence spectroscopy for grape and wine compositional analysis and quality control
Shuyue Fan, Keren A. Bindon, Adam M. Gilmore, et al.
Advances in food and nutrition research (2025)
Closed Access
137Cs Analysis by Gamma Spectrometry and Its Potential for Dating Portuguese Old Wines
Vasiliki Thanasi, Marta Santos, Rosa Marques, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Synchronous fluorescence spectra-based machine learning algorithm with quick and easy accessibility for simultaneous quantification of polycyclic aromatic hydrocarbons in edible oils
Jia-Wen Wei, Jia-Rong He, Shiyi Chen, et al.
Food Control (2023) Vol. 158, pp. 110205-110205
Closed Access | Times Cited: 7
Predicting Bordeaux red wine origins and vintages from raw gas chromatograms
Michael Schartner, Jeff M. Beck, Justine Laboyrie, et al.
Communications Chemistry (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 5
Fluorescence Spectroscopy for Red Wine Authentication
Ranaweera K.R. Ranaweera, Adam M. Gilmore, David W. Jeffery
Methods and protocols in food science (2024), pp. 23-38
Closed Access | Times Cited: 1
Machine Learning Model Stability for Sub-Regional Classification of Barossa Valley Shiraz Wine Using A-TEEM Spectroscopy
Han Wang, David W. Jeffery
Foods (2024) Vol. 13, Iss. 9, pp. 1376-1376
Open Access | Times Cited: 1
Aroma Identification and Traceability of the Core Sub-Producing Area in the Helan Mountain Eastern Foothills Using Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry and Chemometrics
Yuanke Zhang, Zhaoqiang Cui, Jianing Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3644-3644
Open Access | Times Cited: 1
Analysis in Wine Research: Current and Emerging Approaches
Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
(2024), pp. 478-496
Closed Access
Authentication

(2024), pp. 445-456
Closed Access
Review of Capability of Methods for the Verification of Country of Origin for Food and Feed
Helen H. Grundy, H. Hird, Rosario Romero, et al.
FSA research and evidence. (2024)
Closed Access
Australian Red Wines Made from Non-Traditional, Emerging Red Grape Varieties: Distinguishing Sensory Profiles and Consumer Perceptions
Jacob Long, Laura V. Mezei, Lira Souza-Gonzaga, et al.
OENO One (2023) Vol. 57, Iss. 4
Open Access
Page 1

Scroll to top