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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Topical advances of edible coating based on the nanoemulsions encapsulated with plant essential oils for foodborne pathogen control
Chen Shen, Wenqing Chen, Changzhu Li, et al.
Food Control (2022) Vol. 145, pp. 109419-109419
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushrooms
Arif Rashid, Abdul Qayum, Syed Asim Shah Bacha, et al.
Food Chemistry (2024) Vol. 457, pp. 140048-140048
Closed Access | Times Cited: 20
Carboxymethyl cellulose/Tween 80/Litsea cubeba essential oil nanoemulsion inhibits the growth of Penicillium digitatum and extends the shelf-life of ‘Shatangju’ mandarin
Chang Sun, Xiaomei Cheng, Chushan Yuan, et al.
Food Control (2024) Vol. 160, pp. 110323-110323
Open Access | Times Cited: 18
Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
Wanli Zhang, Parya Ezati, Ajahar Khan, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102965-102965
Closed Access | Times Cited: 38
Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality
Ana Perez-Vazquez, Paula Barciela, María Carpena, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3570-3570
Open Access | Times Cited: 32
Preparation and characterization of emulsions of soy protein isolate-chitosan quaternary ammonium salt complexes and peppermint essential oil with extended release effect
Xiaolu Tian, Di Wang, Yihan Li, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108779-108779
Closed Access | Times Cited: 23
Preservative effects of cumin (Cuminum cyminum) and black zira (Bunium persicum) essential oil emulsion-based gelatin coating on rainbow trout (Oncorhynchus mykiss)
Fatemeh Darvishi, Marzieh Moosavi‐Nasab, Sara Khoshnoudi‐Nia, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access | Times Cited: 1
An efficient method of improving essential oil retention and sustained release of chitosan films: Ultrasound-assisted preparation of chitosan composites with surface active chickpea proteins
Pelin Barış Kavur, Ahmet Yemenicioğlu
Food Hydrocolloids (2024) Vol. 151, pp. 109790-109790
Closed Access | Times Cited: 7
Inhibition of foodborne bacterial pathogens using novel mycosynthesized cobalt nano ferrites and CoFe2O4 nanoparticles anchored on functionalized multi-walled carbon nanotube bionanocomposites
Basma A. Omran, Kwang-Hyun Baek
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 6, pp. 111465-111465
Closed Access | Times Cited: 13
Construction and controlled flavor release of high internal phase emulsion stabilized by pH-driven-assembled soy peptide nanoparticles
Xiaoting Liu, Limei Yu, Yu Fang, et al.
Food Chemistry (2025) Vol. 471, pp. 142806-142806
Closed Access
Encapsulation and delivery of natural preservatives
Sajed Amjadi, Alireza Ebrahimi, Sara Aziz, et al.
Elsevier eBooks (2025), pp. 109-126
Closed Access
Novel Humidity‐Responsive Nanofiber Film Based on Emulsion Electrospinning for Fruit Preservation
Zhenhua Cui, Gaihuan Ren, Dongxiang Li, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Understanding anionic surfactant assembly microstructure in nanoemulsions and its influence on demulsification with magnetic nanorods
Yongjiao Xiong, Kaiming Peng, Chenyu Qiao, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136336-136336
Closed Access
Oxidation and thermal shock resistance of TiAlCrY/YSZ thermal barrier coating on single-crystal TiAl alloys
Dijuan Han, Zhaopeng Tong, Xi Pan, et al.
Journal of Materials Research and Technology (2025)
Open Access
One-step colorimetric immunosensing of foodborne bacteria using static magnet driven magnetophoretic separation and dual noble metal decorated magnetic nanobeads
Ying Ding, Jing Yuan, Nana Jin, et al.
Analytica Chimica Acta (2025) Vol. 1349, pp. 343831-343831
Closed Access
Sustainable Antimicrobial and Antioxidant Packaging: Environmental Implications and Solutions
Sandip Mondal, Manish Kumar Gautam, Rakesh Das, et al.
Food Bioscience (2025), pp. 106347-106347
Closed Access
Application of the Active Edible Film Reinforced With Nanoparticles and Nanoemulsions as the Coating Systems to Improve the Quality and Shelf Life of Fruits and Vegetables
Hamed Hassanzadeh, Salar Ali Ahmed, Nian Sayfaddin Haji Qadir
Journal of Nanotechnology (2025) Vol. 2025, Iss. 1
Open Access
Active films produced using ginger oleoresin nanoemulsion: characterization and application on mozzarella cheese.
Raul Remor Dalsasso, Karina Cesca, Germán Ayala Valencia, et al.
Food Hydrocolloids (2025), pp. 111394-111394
Closed Access
Application of Chitosan and Its Derivatives in Postharvest Coating Preservation of Fruits
Limin Dai, Xiaoshuai Wang, Jun Zhang, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1318-1318
Open Access
Comparative studies on the oxidation and spallation behaviors of Y or Hf doped TiAlCr alloys at 1000 °C and 1100 °C
Dijuan Han, Xi Pan, Tianfang Sun, et al.
Journal of Materials Research and Technology (2025)
Open Access
Interplay between Reaction Kinetics and Particle Growth during Emulsion Polymerization Revealed by Stochastic Modeling
Jie Jin, Yin‐Ning Zhou, Zheng‐Hong Luo
Industrial & Engineering Chemistry Research (2025)
Closed Access
Revolutionizing nanomedicine: Expanding horizons of nanoemulsions in drug delivery and beyond
Mohit Kumar, Nitasha Chauhan, Devesh Kumar, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-26
Closed Access | Times Cited: 1
Antimicrobial pullulan packaging materials embedded with starch/thymol nanoemulsion via dynamic high-pressure micro-fluidization for strawberry preservation
Shuyan Zhang, Xuxin Zhang, Yingyin Wu, et al.
Food Control (2024) Vol. 167, pp. 110845-110845
Closed Access | Times Cited: 1
Efficacy of orange terpene against Escherichia coli biofilm on beef and food contact surfaces
Md Anamul Hasan Chowdhury, Md. Ashrafudoulla, Senakpon Isaïe Ulrich Mevo, et al.
Food Research International (2024) Vol. 197, pp. 115204-115204
Closed Access | Times Cited: 1
Nanoemulsion edible coating for shelf-life improvement and quality control in perishable products
Diksha Thakur, Paki Rana, S. K. Singh, et al.
Plant Nano Biology (2024), pp. 100114-100114
Open Access | Times Cited: 1
Effects of different essential oil nanoemulsions co-stabilized by two emulsifiers on the structure and properties of chitosan active films
Chengcheng Gao, Yaoyao Xu, Xuyue Xu, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101404-101404
Closed Access | Times Cited: 1
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