Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improvement of blueberry freshness prediction based on machine learning and multi-source sensing in the cold chain logistics
Wentao Huang, Xuepei Wang, Junchang Zhang, et al.
Food Control (2022) Vol. 145, pp. 109496-109496
Closed Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

Flexible sensing enabled agri-food cold chain quality control: A review of mechanism analysis, emerging applications, and system integration
Wentao Huang, Xuepei Wang, Jie Xia, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 189-204
Closed Access | Times Cited: 82
Fuzzy-PID-Based Atmosphere Packaging Gas Distribution System for Fresh Food
Haiyu Zhang, Xuanyi Zuo, Boyu Sun, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2674-2674
Open Access | Times Cited: 58
Application of Smart Packaging in Fruit and Vegetable Preservation: A Review
Liuzi Du, Xiaowei Huang, Zhihua Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 447-447
Open Access | Times Cited: 3
Improvement of non-destructive detection of lamb freshness based on dual-parameter flexible temperature-impedance sensor
Wentao Huang, Jie Xia, Xuepei Wang, et al.
Food Control (2023) Vol. 153, pp. 109963-109963
Closed Access | Times Cited: 41
A review of cross-scale and cross-modal intelligent sensing and detection technology for food quality: mechanism analysis, decoupling strategy and integrated applications
Wentao Huang, Maosong Yin, Jie Xia, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104646-104646
Closed Access | Times Cited: 12
A fresh-cut papaya freshness prediction model based on partial least squares regression and support vector machine regression
Liyan Rong, Yajing Wang, Yanqun Wang, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30255-e30255
Open Access | Times Cited: 11
Unlocking the potential of blockchain technology in enhancing the fisheries supply chain: an exploration of critical adoption barriers in China
Ubair Nisar, Zhixin Zhang, Bronwyn P. Wood, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 9
Preserving freshness:Innovations for fresh-eating fruit distribution and damage prevention – A review
Jincheng Yu, Minggang Wang, Zhiguo Li, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101323-101323
Closed Access | Times Cited: 9
X-ray irradiation as a potential postharvest treatment for maintaining the quality of lily (Lilium davidii var. unicolor) bulbs and predicting shelf life using an artificial neural network
Lixia Wang, Junqing Bai, Ziliang Liu, et al.
Food Research International (2025) Vol. 201, pp. 115635-115635
Closed Access | Times Cited: 1
Transcriptomic and metabolomic analyses reveal the mechanism of cold chain breaks accelerate postharvest kiwifruit ripening and flavonoid loss
Haiying Yang, Yiyang Li, Shikai Zhang, et al.
Scientia Horticulturae (2025) Vol. 341, pp. 113958-113958
Open Access | Times Cited: 1
Designing the Location–Routing Problem for a Cold Supply Chain Considering the COVID-19 Disaster
Sina Abbasi, Maryam Moosivand, Ilias Vlachos, et al.
Sustainability (2023) Vol. 15, Iss. 21, pp. 15490-15490
Open Access | Times Cited: 17
Preservation of fruits through drying—A comprehensive review of experiments and modeling approaches
Mustafa Kılıç, Mahir ŞAHİN, Aitazaz Hassan, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Open Access | Times Cited: 8
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 7
Optimization of logistics flow management through big data analytics for sustainable development and environmental cycles
Xin Li
Soft Computing (2024) Vol. 28, Iss. 3, pp. 2701-2717
Closed Access | Times Cited: 6
Improvement of a flexible multimode pressure-strain sensor (FMPSS) for blueberry firmness tactile sensing and tamper-evident packaging
Wentao Huang, Jie Xia, Nuo Li, et al.
Food Control (2023) Vol. 156, pp. 110129-110129
Closed Access | Times Cited: 16
Continuous monitoring of temperature and freshness in cold chain transport based on the dual-responsive fluorescent hydrogel
Yiran Cao, Mengting Chen, Jialin Li, et al.
Food Chemistry (2023) Vol. 438, pp. 137981-137981
Closed Access | Times Cited: 14
Progress towards achieving intelligent food assurance systems
Jiaqi Zhou, Paul Brereton, Katrina Campbell
Food Control (2024) Vol. 164, pp. 110548-110548
Open Access | Times Cited: 5
A pharmaceutical cold-chain logistics service quality model using a q-rung orthopair fuzzy framework with distance measure
Yuan Rong, Liying Yu, Yi Liu, et al.
Engineering Applications of Artificial Intelligence (2024) Vol. 136, pp. 109019-109019
Closed Access | Times Cited: 5
Comparative role of calcium oxide nanoparticles and calcium bulk fertilizer to alleviate cadmium toxicity by modulating oxidative stress, photosynthetic performance and antioxidant-defense genes expression in alfalfa
Maqsood Ul Hussan, Sadam Hussain, Muhammad Bilal Hafeez, et al.
Plant Physiology and Biochemistry (2024) Vol. 215, pp. 109002-109002
Closed Access | Times Cited: 5
Effect of vibration and broken cold chain on the evolution of cell wall polysaccharides during fruit cucumber (Cucumis sativus L.) shriveling under simulated transportation
Lihui Zhang, Min Zhang, Chung Lim Law, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101126-101126
Closed Access | Times Cited: 13
Flexible sensing technology for fruit quality control in the cold chain: Characterization, application, and improvement
Jie Xia, Wentao Huang, Xiang Wang, et al.
Food Control (2023) Vol. 154, pp. 109976-109976
Closed Access | Times Cited: 12
OCRUN: An oppositional Runge Kutta optimizer with cuckoo search for global optimization and feature selection
Meilin Zhang, Huiling Chen, Ali Asghar Heidari, et al.
Applied Soft Computing (2023) Vol. 146, pp. 110664-110664
Closed Access | Times Cited: 12
Recent Advances in Lycopene for Food Preservation and Shelf-Life Extension
Zhixi Li, Fanqianhui Yu
Foods (2023) Vol. 12, Iss. 16, pp. 3121-3121
Open Access | Times Cited: 12
Postharvest application of Aloe vera gel and thymol enhances shelf-life of duke cherries via altering physiochemical parameters
Babak ValizadehKaji, Narges Fakhri
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 11
Enhanced salinity tolerance in Alfalfa through foliar nano-zinc oxide application: Mechanistic insights and potential agricultural applications
Mahmood Ul Hassan, Hafiz Abdul Kareem, Saddam Hussain, et al.
Rhizosphere (2023) Vol. 28, pp. 100792-100792
Closed Access | Times Cited: 11
Page 1 - Next Page

Scroll to top