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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Food Control (2022) Vol. 145, pp. 109507-109507
Open Access | Times Cited: 91

Showing 1-25 of 91 citing articles:

Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals
Martin Michel, Alison L. Eldridge, Christoph Hartmann, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104703-104703
Open Access | Times Cited: 16
Revolutionizing the food industry: The transformative power of artificial intelligence-a review
Vilhouphrenuo Zatsu, Angel Elizabeth Shine, Joel M Tharakan, et al.
Food Chemistry X (2024) Vol. 24, pp. 101867-101867
Open Access | Times Cited: 16
The Digital Revolution in the Bakery Sector: Innovations, Challenges, and Opportunities from Industry 4.0
Tsega Y. Melesse, Pier Francesco Orrù
Foods (2025) Vol. 14, Iss. 3, pp. 526-526
Open Access | Times Cited: 2
Forecasting disruptions in global food value chains to tackle food insecurity: The role of AI and big data analytics – A bibliometric and scientometric analysis
Phemelo Tamasiga, El houssin Ouassou, Helen Onyeaka, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100819-100819
Open Access | Times Cited: 38
Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective
Abdo Hassoun, Fatma Boukid, Fatih Özoğul, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104238-104238
Closed Access | Times Cited: 37
Non‐destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review
Md Wadud Ahmed, Sahir Junaid Hossainy, Alin Khaliduzzaman, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4378-4403
Open Access | Times Cited: 33
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 13
Unveiling Digital Transformation: A Catalyst for Enhancing Food Security and Achieving Sustainable Development Goals at the European Union Level
Anca Antoaneta Vărzaru
Foods (2024) Vol. 13, Iss. 8, pp. 1226-1226
Open Access | Times Cited: 12
Intelligent Biosensors Promise Smarter Solutions in Food Safety 4.0
Yuehua Chen, Yicheng Wang, Yiran Zhang, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 235-235
Open Access | Times Cited: 11
Food contaminants: Impact of food processing, challenges and mitigation strategies for food security
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 9
Critical review on fostering sustainable progress: An in-depth evaluation of cleaner production methodologies and pioneering innovations in industrial processes
Sivasubramanian Manikandan, Sundaram Vickram, S. Deena, et al.
Journal of Cleaner Production (2024) Vol. 452, pp. 142207-142207
Closed Access | Times Cited: 8
Essential parts of hydrogen economy: Hydrogen production, storage, transportation and application
Kashif Naseem, Fei Qin, Farrukh Khalid, et al.
Renewable and Sustainable Energy Reviews (2024) Vol. 210, pp. 115196-115196
Closed Access | Times Cited: 8
Computational Fluid Dynamics Simulation of Thermal Processes in Food Technology and Their Applications in the Food Industry
Arkadiusz Szpicer, Weronika Bińkowska, Adrian Stelmasiak, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 424-424
Open Access | Times Cited: 1
Plant simulation for robot automation system of deep-frying process of Kimbugak
Tae Hyong Kim, Gu Byoung, Ki Hyun Kwon, et al.
Food Science and Biotechnology (2025) Vol. 34, Iss. 2, pp. 503-514
Closed Access | Times Cited: 1
Future Trends in Food and Dairy Process Engineering and Business: A Comprehensive Exploration
S. S. Yadav, Kambhampati Vivek, Sabyasachi Mishra
Food engineering series (2025), pp. 515-534
Closed Access | Times Cited: 1
Analyzing the Evolving Landscape of Digital Food Platforms and Technology
Ananya Pandey, Jipson Joseph
IGI Global eBooks (2025), pp. 1-18
Closed Access | Times Cited: 1
Advancing Food Manufacturing: Leveraging Robotic Solutions for Enhanced Quality Assurance and Traceability Across Global Supply Networks
Jacob Tizhe Liberty, Ernest Habanabakize, Paul Inuwa Adamu, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104705-104705
Closed Access | Times Cited: 7
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 7
Innovating for impact: Proposing quality 4.0 integration to achieve sustainable development goals in microenterprises
Sonia Valeria Avilés‐Sacoto, Kenya Cristina Velasco‐Tapia, Estefanía Caridad Avilés‐Sacoto, et al.
Business Strategy & Development (2024) Vol. 7, Iss. 2
Closed Access | Times Cited: 6
The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 6
Innovating Gastronomy through Information Technology: A Bibliometric Analysis of 3D Food Printing for Present and Future Research
Ibrahim A. Elshaer, Alaa M. S. Azazz, Mohamed A. Zayed, et al.
Information (2024) Vol. 15, Iss. 8, pp. 471-471
Open Access | Times Cited: 6
Food processing and challenges in the food production and quality: The foodomics approach
Sher Ali, Vanessa Theodoro Rezende, Sana Ullah, et al.
Food Bioscience (2023) Vol. 56, pp. 103217-103217
Closed Access | Times Cited: 15
Reducing Pseudomonas fluorescens in milk through photodynamic inactivation using riboflavin and curcumin with 450 nm blue light-emitting diode
Bruna Barnei Saraiva, Katiele da Silva Souza Campanholi, Rayanne Regina Beltrame Machado, et al.
International Dairy Journal (2023) Vol. 148, pp. 105787-105787
Closed Access | Times Cited: 14
Sustainable food. Production and consumption perspectives
Barbara Borusiak, Szymon Cyfert, Bazyli Czyżewski, et al.
(2024)
Open Access | Times Cited: 5
Towards white revolution 2.0: challenges and opportunities for the industry 4.0 technologies in Indian dairy industry
Mohit Malik, Vijay Kumar Gahlawat, Rahul S Mor, et al.
Operations Management Research (2024)
Closed Access | Times Cited: 5
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