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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils
Afrinal Firmanda, Farah Fahma, Endang Warsiki, et al.
Food Control (2023) Vol. 147, pp. 109617-109617
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Nanocellulose Composite Films in Food Packaging Materials: A Review
Yanting Xu, Zhenzeng Wu, Ao Li, et al.
Polymers (2024) Vol. 16, Iss. 3, pp. 423-423
Open Access | Times Cited: 35
Unlocking sustainable solutions: Nanocellulose innovations for enhancing the shelf life of fruits and vegetables – A comprehensive review
P. Senthilkumar, Gayathri Devi Selvaraju, Rajendran K. Selvakesavan, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129592-129592
Closed Access | Times Cited: 19
Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 19
A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging
Ipsheta Bose, Swarup Roy, Vinay Kumar Pandey, et al.
Antibiotics (2023) Vol. 12, Iss. 6, pp. 968-968
Open Access | Times Cited: 38
Development of bio-based PLA/cellulose antibacterial packaging and its application for the storage of shiitake mushroom
Weitao Wang, Ben Niu, Ruiling Liu, et al.
Food Chemistry (2023) Vol. 429, pp. 136905-136905
Closed Access | Times Cited: 35
Lignocellulosic fiber-reinforced starch thermoplastic composites for food packaging application: A review of properties and food packaging abetted with safety aspects
A. Nazrin, R.A. Ilyas, L. Rajeshkumar, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101431-101431
Closed Access | Times Cited: 1
Cellulose nanocrystals: Sustainable production and emerging fruit coating applications
Lei Zhang, Ning Ren, Jiaqi Zhang, et al.
Chemical Engineering Journal (2025), pp. 161190-161190
Closed Access | Times Cited: 1
Production of PVA-chitosan films using green synthesized ZnO NPs enriched with dragon fruit extract envisaging food packaging applications
Shahid Ul Islam, Vivek Jaiswal, Bhupendra Singh Butola, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126457-126457
Closed Access | Times Cited: 22
Cellulose and its composite for sustainable oils/water (O/W) separation: From cellulose sponge to 3D printed nanocellulose
Afrinal Firmanda, Farah Fahma, Khaswar Syamsu, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 5, pp. 110359-110359
Closed Access | Times Cited: 18
Cellulose‐enriched ascorbic acid for wound dressing application: Future medical textile
Afrinal Firmanda, Melbi Mahardika, Farah Fahma, et al.
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 39
Closed Access | Times Cited: 7
Carvacrol and thymol effect in vapor phase on Escherichia coli and Salmonella serovar Typhimurium growth inoculated in a fresh salad
Teresa Soledad Cid-Pérez, Ricardo Munguía-Pérez, Guadalupe Virginia Nevárez‐Moorillón, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e29638-e29638
Open Access | Times Cited: 5
Optimized pure cellulose from rice straw using low alkali concentration for sustainable nanocellulose and nanohydrogel production with enhanced dye reduction
Renu Kamboj, Aarti Bains, Gülden Gökşen, et al.
International Journal of Biological Macromolecules (2025), pp. 140364-140364
Closed Access
Bacterial Contamination and Control in Food Products
Shuyi Feng, Aishwarya Rao, Abani K. Pradhan
Elsevier eBooks (2025), pp. 41-55
Closed Access
Chitosan/hydroxyapatite biomimetic material loaded with Curcuma longa L. essential oil
Shengnan Kong, XU Ya, Shuang Wu, et al.
Tenside Surfactants Detergents (2025)
Closed Access
Thymol Rich Essential Oil from Assam Ecotype of Ocimum gratissimum as a Biocontrol Agent for Sheath Blight disease of Rice
Alinaj Yasin, Bhaskar Dowarah, R. N. Brahma, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103563-103563
Closed Access
Advancing marine cellulose-based packaging: A review on sustainable biorefinery perspectives
P. Senthilkumar, Bernadette Kumar, Gunalan Sivakumar, et al.
Biomass and Bioenergy (2025) Vol. 197, pp. 107849-107849
Closed Access
Nanocellulose-hydrogel hybrids: A review on synthesis and applications in agriculture, food packaging and water remediation
Komal G. Lakhani, Mehri Salimi, Ayoub El Idrissi, et al.
International Journal of Biological Macromolecules (2025), pp. 143081-143081
Closed Access
Biopolymers as Sustainable and Active Packaging Materials: Fundamentals and Mechanisms of Antifungal Activities
Fernanda González-Arancibia, Maribel Mamani, Cristián Valdés, et al.
Biomolecules (2024) Vol. 14, Iss. 10, pp. 1224-1224
Open Access | Times Cited: 3
Efficacy of a Rose Bengal-Embedded Antimicrobial Packaging Film in Inactivating Escherichia coli under Visible Light Irradiation
Andrea Johnson, Wu Jian, Zhe Zhou, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 561-566
Open Access | Times Cited: 2
Research on pH-responsive antibacterial materials using citral-modified zinc oxide nanoparticles
Yanan Fan, Qixiang Xu, Keyu Ren, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 2
Challenges and Prospects of Applying Nanocellulose for the Conservation of Wooden Cultural Heritage—A Review
Paulina Kryg, Bartłomiej Mazela, Waldemar Perdoch, et al.
Forests (2024) Vol. 15, Iss. 7, pp. 1174-1174
Open Access | Times Cited: 2
Enhancing fresh strawberry preservation: Fabrication and characterization of electrospun fibers decorated with functionalized graphene oxide
Deniz Köroğlu, Ş. Melda Eskitoros‐Togay, Nursel Dilsiz
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 39
Closed Access | Times Cited: 2
Utilizing Imine Bonds to Create a Self-Gated Mesoporous Silica Material with Controlled Release and Antimicrobial Properties
Yuyang Lu, Xutao Li, Jiaqi Xu, et al.
Nanomaterials (2023) Vol. 13, Iss. 8, pp. 1384-1384
Open Access | Times Cited: 6
Regulatory and Safety Concerns Regarding the Use of Active Nanomaterials in Food Industry
Ragini Singh, Santosh Kumar
(2023), pp. 269-306
Closed Access | Times Cited: 4
Minimizing food oxidation using aromatic polymer: From lignin into nano-lignin
I Wayan Arnata, Anak Agung Made Dewi Anggreni, Gede Arda, et al.
Food Research International (2024) Vol. 197, pp. 115159-115159
Closed Access | Times Cited: 1
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