OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modeling quality changes and Salmonella Typhimurium growth in storage for eggs pasteurized by radio frequency treatments
Daniela Bermúdez‐Aguirre, Brendan A. Niemira
Food Control (2023) Vol. 148, pp. 109638-109638
Open Access | Times Cited: 6
Daniela Bermúdez‐Aguirre, Brendan A. Niemira
Food Control (2023) Vol. 148, pp. 109638-109638
Open Access | Times Cited: 6
Showing 6 citing articles:
The Gompertz model and its applications in microbial growth and bioproduction kinetics: Past, present and future
Jianlong Wang, Xuan Guo
Biotechnology Advances (2024) Vol. 72, pp. 108335-108335
Closed Access | Times Cited: 41
Jianlong Wang, Xuan Guo
Biotechnology Advances (2024) Vol. 72, pp. 108335-108335
Closed Access | Times Cited: 41
Radio frequency-assisted hot air drying of pacific white shrimp ( Litopenaeus vannamei ): drying kinetics, product quality and composition evaluation
Xiaoting Xuan, Yu Ning, Ding Tian, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 5
Xiaoting Xuan, Yu Ning, Ding Tian, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 5
Impact of radio frequency inactivation on bacterial DNA and membrane integrity in meat-based food model systems with various microstructures
Julian Espitia, Davy Verheyen, S. C. Mehrotra, et al.
Food Microbiology (2025), pp. 104786-104786
Closed Access
Julian Espitia, Davy Verheyen, S. C. Mehrotra, et al.
Food Microbiology (2025), pp. 104786-104786
Closed Access
Storage deterioration and detection of egg multi-scale structure: A review
Bowen Deng, Ziyuan Wang, Nan Xiao, et al.
Food Chemistry (2024) Vol. 464, pp. 141550-141550
Closed Access | Times Cited: 2
Bowen Deng, Ziyuan Wang, Nan Xiao, et al.
Food Chemistry (2024) Vol. 464, pp. 141550-141550
Closed Access | Times Cited: 2
Evaluation of thermal death kinetic models of Salmonella Typhimurium ATCC 14028 and application for radio frequency pasteurization of shell eggs
Teng Cheng, Jiale Zhao, Long Chen, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 100, pp. 103898-103898
Closed Access | Times Cited: 2
Teng Cheng, Jiale Zhao, Long Chen, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 100, pp. 103898-103898
Closed Access | Times Cited: 2
Radio frequency treatment in food processing: A review of its recent applications in fluid and semifluid foods
Hao Zhang, Yiming Zhang, Shaojin Wang, et al.
Food Physics (2024) Vol. 2, pp. 100043-100043
Open Access | Times Cited: 1
Hao Zhang, Yiming Zhang, Shaojin Wang, et al.
Food Physics (2024) Vol. 2, pp. 100043-100043
Open Access | Times Cited: 1
