OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Removal of biocontamination in the food industry using physical methods; an overview
Heni Dallagi, Piyush Kumar Jha, Christine Faille, et al.
Food Control (2023) Vol. 148, pp. 109645-109645
Open Access | Times Cited: 18
Heni Dallagi, Piyush Kumar Jha, Christine Faille, et al.
Food Control (2023) Vol. 148, pp. 109645-109645
Open Access | Times Cited: 18
Showing 18 citing articles:
Review on high ice packing factor (IPF) ice slurry: Fabrication, characterization, flow characteristics and applications
Zhijie Zhou, Guanhua Zhang, Wei Lu, et al.
Journal of Energy Storage (2024) Vol. 81, pp. 110378-110378
Closed Access | Times Cited: 6
Zhijie Zhou, Guanhua Zhang, Wei Lu, et al.
Journal of Energy Storage (2024) Vol. 81, pp. 110378-110378
Closed Access | Times Cited: 6
Size matters: how periodicity and depth of LIPSS influences E. coli adhesion on ferritic stainless steel
J. Outón, María Carbú, M. Domı́nguez, et al.
Applied Surface Science (2024) Vol. 663, pp. 160225-160225
Open Access | Times Cited: 6
J. Outón, María Carbú, M. Domı́nguez, et al.
Applied Surface Science (2024) Vol. 663, pp. 160225-160225
Open Access | Times Cited: 6
Simulation of the flow characteristics of a labyrinth milli-channel used in drip irrigation
Heni Dallagi, Nassim Aït-Mouheb, Audrey Soric, et al.
Biosystems Engineering (2024) Vol. 239, pp. 114-129
Open Access | Times Cited: 5
Heni Dallagi, Nassim Aït-Mouheb, Audrey Soric, et al.
Biosystems Engineering (2024) Vol. 239, pp. 114-129
Open Access | Times Cited: 5
Monitorization of Cleaning Processes from Digital Video Spatiotemporal Analysis: Cleaning Kinetics from Characteristic Times
José Juan García-Jareño, Jerónimo Agrisuelas, Celia Gil López, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3745-3745
Open Access
José Juan García-Jareño, Jerónimo Agrisuelas, Celia Gil López, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3745-3745
Open Access
Role of advanced cleaning and sanitation techniques in biofilm prevention on dairy equipment
Md Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, Md. Ashrafudoulla, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
Md Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, Md. Ashrafudoulla, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
Quantitative microbial spoilage risk assessment of Aspergillus niger in white bread reveal that retail storage temperature and mold contamination during factory cooling are the main factors to influence spoilage
Kelvin L. Chou, Jinxin Liu, Xiaonan Lu, et al.
Food Microbiology (2023) Vol. 119, pp. 104443-104443
Closed Access | Times Cited: 9
Kelvin L. Chou, Jinxin Liu, Xiaonan Lu, et al.
Food Microbiology (2023) Vol. 119, pp. 104443-104443
Closed Access | Times Cited: 9
Conventional vs modern extraction techniques in the food industry
Abin Mathews, Abhilash Vasudeorao Arbal, A. Kaarunya, et al.
Elsevier eBooks (2023), pp. 97-146
Closed Access | Times Cited: 5
Abin Mathews, Abhilash Vasudeorao Arbal, A. Kaarunya, et al.
Elsevier eBooks (2023), pp. 97-146
Closed Access | Times Cited: 5
Multi-length Scale Approach to Investigate Cleaning of Food-Derived Deposits Adhered to Hard Surfaces: Mixtures of Starch, Whey Protein, and Lard
María José Sáenz-Espinar, Marina Arroyo-Camarena, José M. Vicaria, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3588-3602
Open Access | Times Cited: 1
María José Sáenz-Espinar, Marina Arroyo-Camarena, José M. Vicaria, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3588-3602
Open Access | Times Cited: 1
Wet foam flow for cleaning food industry equipment: Role of geometry in maintaining removal efficiency of Bacillus spores.
Heni Dallagi, Carolina Dari, Fameau Anne-Laure, et al.
Journal of Food Engineering (2024) Vol. 376, pp. 112064-112064
Open Access | Times Cited: 1
Heni Dallagi, Carolina Dari, Fameau Anne-Laure, et al.
Journal of Food Engineering (2024) Vol. 376, pp. 112064-112064
Open Access | Times Cited: 1
Immunological and Molecular Mechanism Induced by Indoor Bio‐contaminants
Ravi Kumar Goswami, Mohit Kumar, A. Karthik Chandan, et al.
(2024), pp. 258-287
Closed Access | Times Cited: 1
Ravi Kumar Goswami, Mohit Kumar, A. Karthik Chandan, et al.
(2024), pp. 258-287
Closed Access | Times Cited: 1
Food Contact Surfaces, Risk of Contamination, and Solution
Barinderjit Singh, Sahil Chaudhary, Gurwinder Kaur, et al.
Springer eBooks (2024), pp. 393-428
Closed Access
Barinderjit Singh, Sahil Chaudhary, Gurwinder Kaur, et al.
Springer eBooks (2024), pp. 393-428
Closed Access
Roles of Biotechnology in Environmental Monitoring in the Food Industry
Nurul Hawa Ahmad
Springer eBooks (2024), pp. 153-165
Closed Access
Nurul Hawa Ahmad
Springer eBooks (2024), pp. 153-165
Closed Access
Green approaches for biofilm eradication: Enhancing cleaning efficiency
Samah Mechmechani, Piyush Kumar Jha, Layal Karam, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 3
Closed Access
Samah Mechmechani, Piyush Kumar Jha, Layal Karam, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 3
Closed Access
Ozone as a promising method for controlling Pseudomonas spp. biofilm in the food industry: a systematic review
N. Leite, Vanessa Sperandio, Eugénio da Piedade Edmundo Sitoe, et al.
Biofouling (2024), pp. 1-19
Closed Access
N. Leite, Vanessa Sperandio, Eugénio da Piedade Edmundo Sitoe, et al.
Biofouling (2024), pp. 1-19
Closed Access
Environmentally sustainable triple-technique strategy to extend shelf-life of potato tubers: Combined treatment with excimer radiation, ultrasonic cleaning, and edible coating
Jung Soo Lee, So Yeon Kim, Dong‐Hyun Kang, et al.
Postharvest Biology and Technology (2024) Vol. 222, pp. 113367-113367
Closed Access
Jung Soo Lee, So Yeon Kim, Dong‐Hyun Kang, et al.
Postharvest Biology and Technology (2024) Vol. 222, pp. 113367-113367
Closed Access
Exploring the Potential of Microbubble Innovation in Revolutionizing Food Industry: A Comprehensive Review
Asif Ali Bhat, Yuwei Chen, Yu-Shen Liang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Asif Ali Bhat, Yuwei Chen, Yu-Shen Liang, et al.
Food and Bioprocess Technology (2024)
Closed Access
A Green Bridge: Enhancing a Multi-Pesticide Test for Food by Phase-Transfer Sample Treatment Coupled with LC/MS
Shaoming Jin, Yi Shen, Tongtong Liu, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6756-6756
Open Access
Shaoming Jin, Yi Shen, Tongtong Liu, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6756-6756
Open Access
Evaluation of the Effectiveness of Aeration and Chlorination during Washing to Reduce E. coli O157:H7, Salmonella enterica, and L. innocua on Cucumbers and Bell Peppers
Julysa Abril Benitez, Jyoti Aryal, Ivannova Lituma, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 146-146
Open Access
Julysa Abril Benitez, Jyoti Aryal, Ivannova Lituma, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 146-146
Open Access
