OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Proteomics analyses of herbicide-tolerant genetically modified, conventionally, and organically farmed soybean seeds
Madhushri S. Varunjikar, Thomas Bøhn, Monica Sanden, et al.
Food Control (2023) Vol. 151, pp. 109795-109795
Open Access | Times Cited: 7
Madhushri S. Varunjikar, Thomas Bøhn, Monica Sanden, et al.
Food Control (2023) Vol. 151, pp. 109795-109795
Open Access | Times Cited: 7
Showing 7 citing articles:
Multi-omics in food safety and authenticity in terms of food components
Guangyue Su, Chong Yu, Shuwen Liang, et al.
Food Chemistry (2023) Vol. 437, pp. 137943-137943
Closed Access | Times Cited: 31
Guangyue Su, Chong Yu, Shuwen Liang, et al.
Food Chemistry (2023) Vol. 437, pp. 137943-137943
Closed Access | Times Cited: 31
Critical review of new advances in food and plant proteomics analyses by nano-LC/MS towards advanced foodomics
Cemil Aydoğan
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117759-117759
Closed Access | Times Cited: 8
Cemil Aydoğan
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117759-117759
Closed Access | Times Cited: 8
Comparative Proteomic Atlas of Two Soybean Varieties with Contrasting Seed Oil and Protein Content
Yuan‐Yuan Huang, Bo Meng, Yonghua Qin, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Yuan‐Yuan Huang, Bo Meng, Yonghua Qin, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Plant growth - promoting gene expression in Bacillus stercoris under atrazine contamination and their ability to stimulate growth of mung bean seedlings
Aphidech Sangdee, Sirimas Plaikan, Thanaphorn Chayapat, et al.
New Zealand Journal of Crop and Horticultural Science (2025), pp. 1-23
Closed Access
Aphidech Sangdee, Sirimas Plaikan, Thanaphorn Chayapat, et al.
New Zealand Journal of Crop and Horticultural Science (2025), pp. 1-23
Closed Access
Comparison of triple quadrupole and hybrid quadrupole-time-of-flight mass analyzers for LC-MS/MS determination of casein and ovalbumin in wines
J. Pérez, Gerardo Álvarez‐Rivera, Miguel Herrero, et al.
Journal of Chromatography A (2025), pp. 465906-465906
Closed Access
J. Pérez, Gerardo Álvarez‐Rivera, Miguel Herrero, et al.
Journal of Chromatography A (2025), pp. 465906-465906
Closed Access
Unveiling the potential of proteomics in addressing food and feed safety challenges
Ingus Pe̅rkons, Madhushri S. Varunjikar, Josef D. Rasinger
EFSA Journal (2023) Vol. 21
Open Access | Times Cited: 2
Ingus Pe̅rkons, Madhushri S. Varunjikar, Josef D. Rasinger
EFSA Journal (2023) Vol. 21
Open Access | Times Cited: 2
Genetik modifiye gıda bitkilerinin moleküler ve kimyasal karakterizasyonu için omik yaklaşımın kullanımı
Begüm Zeynep Hançerlioğulları, Remziye Yılmaz
Gıda ve Yem Bilimi Teknolojisi Dergisi (2024), pp. 21-31
Closed Access
Begüm Zeynep Hançerlioğulları, Remziye Yılmaz
Gıda ve Yem Bilimi Teknolojisi Dergisi (2024), pp. 21-31
Closed Access
