OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential of Raman spectroscopy for in-line measurement of raw milk composition
Hussain Khan, Ultan McCarthy, Karen A. Esmonde‐White, et al.
Food Control (2023) Vol. 152, pp. 109862-109862
Open Access | Times Cited: 13
Hussain Khan, Ultan McCarthy, Karen A. Esmonde‐White, et al.
Food Control (2023) Vol. 152, pp. 109862-109862
Open Access | Times Cited: 13
Showing 13 citing articles:
Technology for the Quantitative Identification of Dairy Products Based on Raman Spectroscopy, Chemometrics, and Machine Learning
Zhengyong Zhang, Jun-wei Su, Huan‐Ming Xiong
Molecules (2025) Vol. 30, Iss. 2, pp. 239-239
Open Access | Times Cited: 1
Zhengyong Zhang, Jun-wei Su, Huan‐Ming Xiong
Molecules (2025) Vol. 30, Iss. 2, pp. 239-239
Open Access | Times Cited: 1
Discriminative feature analysis of dairy products based on machine learning algorithms and Raman spectroscopy
Jia-Xin Li, Chun-Chun Qing, Xiu-Qian Wang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100782-100782
Open Access | Times Cited: 4
Jia-Xin Li, Chun-Chun Qing, Xiu-Qian Wang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100782-100782
Open Access | Times Cited: 4
Prediction of milk composition using multivariate chemometric modelling of infrared, Raman, and fluorescence spectroscopic data: A review
Saeedeh Mohammadi, Aoife Gowen, Jiani Luo, et al.
Food Control (2024) Vol. 165, pp. 110658-110658
Open Access | Times Cited: 4
Saeedeh Mohammadi, Aoife Gowen, Jiani Luo, et al.
Food Control (2024) Vol. 165, pp. 110658-110658
Open Access | Times Cited: 4
Good fat vs bad fat in Milk: A molecular level Understanding of Indian cow milk using confocal Raman microscopy
Krishanu Bandyopadhyay, Abhineet Verma, Satyen Saha
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 330, pp. 125705-125705
Closed Access
Krishanu Bandyopadhyay, Abhineet Verma, Satyen Saha
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 330, pp. 125705-125705
Closed Access
Monitoring of milk rennet coagulation: chemical and physical perspective using Raman spectroscopy
Leonardo Sibono, Stefania Tronci, Martin A.B. Hedegaard, et al.
Applied Food Research (2025), pp. 100701-100701
Open Access
Leonardo Sibono, Stefania Tronci, Martin A.B. Hedegaard, et al.
Applied Food Research (2025), pp. 100701-100701
Open Access
Quantification of macro-components in raw milk using micro NIR sensors
HM Hussain Khan, Yuanyuan Pu, Ultan McCarthy, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106423-106423
Closed Access | Times Cited: 2
HM Hussain Khan, Yuanyuan Pu, Ultan McCarthy, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106423-106423
Closed Access | Times Cited: 2
Single droplet drying of dairy‐based systems at spray drying like temperature–time trajectories
Nienke M. Eijkelboom, Ellard Hooiveld, Johannes Kingma, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 1003-1016
Open Access | Times Cited: 2
Nienke M. Eijkelboom, Ellard Hooiveld, Johannes Kingma, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 1003-1016
Open Access | Times Cited: 2
Digital Food Sensing and Ingredient Analysis Techniques to Facilitate Human-Food Interface Designs
Chamath Amarasinghe, Nimesha Ranasinghe
ACM Computing Surveys (2024) Vol. 57, Iss. 1, pp. 1-39
Open Access | Times Cited: 1
Chamath Amarasinghe, Nimesha Ranasinghe
ACM Computing Surveys (2024) Vol. 57, Iss. 1, pp. 1-39
Open Access | Times Cited: 1
Portable shifted excitation Raman difference spectroscopy for agri-photonics: from on-site precision agriculture to smart farming
Martin Maiwald, Kay Sowoidnich, André Müller, et al.
(2024), pp. 10-10
Closed Access
Martin Maiwald, Kay Sowoidnich, André Müller, et al.
(2024), pp. 10-10
Closed Access
Quantitative detection of aflatoxin B1 in peanuts using Raman spectra and multivariate analysis methods
Hui Jiang, Yongqin Zhao, Jian Li, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 316, pp. 124322-124322
Closed Access
Hui Jiang, Yongqin Zhao, Jian Li, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 316, pp. 124322-124322
Closed Access
Investigation of Near Infrared and Raman Fibre Optic Process Sensors for Protein Determination in Milk Protein Concentrate
Yuanyuan Pu, Ming Zhao, Colm P. O’Donnell, et al.
Food and Bioproducts Processing (2024)
Closed Access
Yuanyuan Pu, Ming Zhao, Colm P. O’Donnell, et al.
Food and Bioproducts Processing (2024)
Closed Access
Analysis of Milk and Dairy Products by Non-destructive Techniques
Carmen Duque-Soto, Xavier Expósito-Almellón, Ascensión Rueda‐Robles, et al.
(2024), pp. 255-280
Closed Access
Carmen Duque-Soto, Xavier Expósito-Almellón, Ascensión Rueda‐Robles, et al.
(2024), pp. 255-280
Closed Access
Fast and Non-Invasive Evaluation of Yeast Viability in Fermentation Processes Using Raman Spectroscopy and Machine Learning
Raoul Heese, Jens Wetschky, Carina Rohmer, et al.
Beverages (2023) Vol. 9, Iss. 3, pp. 68-68
Open Access | Times Cited: 1
Raoul Heese, Jens Wetschky, Carina Rohmer, et al.
Beverages (2023) Vol. 9, Iss. 3, pp. 68-68
Open Access | Times Cited: 1
