OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combined effects of UVC waterproof LED and slightly acidic electrolyzed water (SAEW) on the reduction of bacterial pathogens risk in fresh cabbage and mung bean sprouts
Ji Hye Jeon, Ha Kyoung Lee, Su-Bin Son, et al.
Food Control (2023) Vol. 153, pp. 109890-109890
Closed Access | Times Cited: 6
Ji Hye Jeon, Ha Kyoung Lee, Su-Bin Son, et al.
Food Control (2023) Vol. 153, pp. 109890-109890
Closed Access | Times Cited: 6
Showing 6 citing articles:
Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
Yanlin Du, Qi Tian, Guijing Li, et al.
Food Research International (2024) Vol. 195, pp. 114996-114996
Closed Access | Times Cited: 37
Yanlin Du, Qi Tian, Guijing Li, et al.
Food Research International (2024) Vol. 195, pp. 114996-114996
Closed Access | Times Cited: 37
Assessment of Hygiene Management Practices and Comparative Analysis of Regulatory Frameworks for Shared Kitchens across Different Countries
Yu Jin Na, Jin Young Baek, So Young Gwon, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 918-918
Open Access | Times Cited: 5
Yu Jin Na, Jin Young Baek, So Young Gwon, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 918-918
Open Access | Times Cited: 5
Understanding food safety on sprouts and microgreens: Contamination routes, outbreaks and challenges
Isabella Bassoto Xavier, João Marcos Novais Tavares, Edson Pontes, et al.
Food Research International (2025), pp. 116589-116589
Closed Access
Isabella Bassoto Xavier, João Marcos Novais Tavares, Edson Pontes, et al.
Food Research International (2025), pp. 116589-116589
Closed Access
Inactivation effects of slightly acidic electrolyzed water on Cryptosporidium baileyi and Eimeria tenella
Yan Huang, Qili Li, ShiXin Huang, et al.
Veterinary Parasitology (2025), pp. 110499-110499
Closed Access
Yan Huang, Qili Li, ShiXin Huang, et al.
Veterinary Parasitology (2025), pp. 110499-110499
Closed Access
Slightly acidic electrolyzed water significantly restrains the accumulation of the microalgae Pseudokirchneriella subcapitata in hydroponic systems
Cuinan Wu, Yuanyuan Li, Xue Wu, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 5
Closed Access | Times Cited: 1
Cuinan Wu, Yuanyuan Li, Xue Wu, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 5
Closed Access | Times Cited: 1
Effects of ultraviolet irradiation on quality and bacterial diversity of fresh-cut cabbage during storage
Sijie Zhang, Risa Kuramoto, Weiguo Wu, et al.
Food Science and Technology Research (2024) Vol. 30, Iss. 4, pp. 447-456
Closed Access
Sijie Zhang, Risa Kuramoto, Weiguo Wu, et al.
Food Science and Technology Research (2024) Vol. 30, Iss. 4, pp. 447-456
Closed Access
