OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determination of selected biogenic amines in fermented vegetables juices
Aneta Jastrzębska, Anna Kmieciak, Kamil Brzuzy, et al.
Food Control (2023) Vol. 154, pp. 109980-109980
Closed Access | Times Cited: 8
Aneta Jastrzębska, Anna Kmieciak, Kamil Brzuzy, et al.
Food Control (2023) Vol. 154, pp. 109980-109980
Closed Access | Times Cited: 8
Showing 8 citing articles:
A comprehensive safety assessment of a novel starter Weissella confusa M1 combining with whole-genome sequencing
Meng Tian, Hailing Wang, Yue Li, et al.
Food Research International (2025) Vol. 202, pp. 115748-115748
Closed Access | Times Cited: 2
Meng Tian, Hailing Wang, Yue Li, et al.
Food Research International (2025) Vol. 202, pp. 115748-115748
Closed Access | Times Cited: 2
Aptamer-based biosensors for biogenic amines detection
Min Yang, Yushi Xie, Longjiao Zhu, et al.
Advanced Sensor and Energy Materials (2025), pp. 100135-100135
Open Access
Min Yang, Yushi Xie, Longjiao Zhu, et al.
Advanced Sensor and Energy Materials (2025), pp. 100135-100135
Open Access
Integrated metatranscriptomics and metabolomics revealed the metabolic pathways of biogenic amines during Laotan Suancai fermentation
Shijin Xiong, Xiaoyan Xu, Qiaozhen Liu, et al.
Food Bioscience (2023) Vol. 57, pp. 103517-103517
Closed Access | Times Cited: 8
Shijin Xiong, Xiaoyan Xu, Qiaozhen Liu, et al.
Food Bioscience (2023) Vol. 57, pp. 103517-103517
Closed Access | Times Cited: 8
The health benefits of fermented fruits and vegetables and their underlying mechanisms
Lu Liu, Guolong Li, Lu Cui, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 2
Lu Liu, Guolong Li, Lu Cui, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 2
Bioactive compounds, volatile compounds, rheological properties and bacteriostatic activities of fig juices with oligosaccharides supplementation fermented by Lactiplantibacillus plantarum
Chengxin Wang, Caiyun Wu, Qiaomei Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104621-104621
Closed Access | Times Cited: 1
Chengxin Wang, Caiyun Wu, Qiaomei Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104621-104621
Closed Access | Times Cited: 1
Effect of temperature on the quality and microbial community during Daocai fermentation
Xueli Wang, Xueting Liu, Chunmei Sun, et al.
Food Chemistry X (2024) Vol. 24, pp. 101827-101827
Open Access | Times Cited: 1
Xueli Wang, Xueting Liu, Chunmei Sun, et al.
Food Chemistry X (2024) Vol. 24, pp. 101827-101827
Open Access | Times Cited: 1
Development of Sensitive R6G/AuNCs Ratiometric Fluorescent Probes for the Detection of Biogenic Amines in Fish Products
Yutong Huang, Simiao Zhang, Mei Zhou, et al.
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 139-139
Open Access | Times Cited: 1
Yutong Huang, Simiao Zhang, Mei Zhou, et al.
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 139-139
Open Access | Times Cited: 1
Sauerkraut and fermented cabbage juices
Sabrina Ávila Rodrigues, Aline Eurich da Silva Valigura, Aline de Cássia Campos Pena, et al.
Elsevier eBooks (2024), pp. 427-446
Closed Access
Sabrina Ávila Rodrigues, Aline Eurich da Silva Valigura, Aline de Cássia Campos Pena, et al.
Elsevier eBooks (2024), pp. 427-446
Closed Access
