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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Synergistic antimicrobial activity of essential oils in combination with phage endolysin against Salmonella Typhimurium in cooked ground beef
Jun‐Hwan Kim, Song‐Rae Kim, Jun Wang, et al.
Food Control (2023) Vol. 157, pp. 110187-110187
Closed Access | Times Cited: 17

Showing 17 citing articles:

Fabrication of alginate dialdehyde-gelatin crosslinked hydrogels incorporated with cinnamaldehyde nanoparticles for meat preservation
Ce Shi, Xu Rui, Wei Hu, et al.
International Journal of Biological Macromolecules (2025), pp. 140063-140063
Closed Access | Times Cited: 2
Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate
Walaa Alibrahem, Duyen H. H. Nguyen, Nihad Kharrat Helu, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 579-579
Open Access | Times Cited: 2
Expression and characterization of a novel endolysin LysPFX32 as potential biological antimicrobial agent against Pseudomonas fluorescens for pork preservation
Peng Guan, Zixin Ming, Xi Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139448-139448
Closed Access | Times Cited: 2
Synergistic antimicrobial efficacy of phage cocktails and essential oils against Escherichia coli
Mahmoud Elafify, Aminu Abdullahi Mahmoud, Xiaoyu Wang, et al.
Microbial Pathogenesis (2025), pp. 107330-107330
Closed Access | Times Cited: 1
Phage‐derived proteins: Advancing food safety through biocontrol and detection of foodborne pathogens
Dahee Choi, Sangryeol Ryu, Minsuk Kong
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access | Times Cited: 1
Application of phage-derived enzymes for enhancing food safety
Junhwan Kim, Xinyu Liao, Song Zhang, et al.
Food Research International (2025) Vol. 209, pp. 116318-116318
Closed Access | Times Cited: 1
Isolation and Characterization of a Novel Multi-Host Bacteriophage St1749 and its Effectiveness Against Vibrio Parahaemolyticus and Salmonella Spp
Trương Thị Bích Vân, Nguyen Thi Loan Anh, Van-Thanh Vo, et al.
(2025)
Closed Access
Facing Foodborne Pathogen Biofilms with Green Antimicrobial Agents: One Health Approach
Ana Karina Kao Godinez, Claudia Villicaña, J. Basilio Heredia, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1682-1682
Open Access
Phage Endolysins as an Alternative Biocontrol Strategy for Pathogenic and Spoilage Microorganisms in the Food Industry
Maryoris Elisa Soto Lopez, Fernando A Mendoza-Corvis, Jose Jorge Salgado-Behaine, et al.
Viruses (2025) Vol. 17, Iss. 4, pp. 564-564
Open Access
Synergistic Approaches to Foodborne Pathogen Control: A Narrative Review of Essential Oils and Bacteriophages
Rafail Fokas, Nikolaos Giormezis, Apostolos Vantarakis
Foods (2025) Vol. 14, Iss. 9, pp. 1508-1508
Open Access
Isolation and characterization of a novel bacteriophage ST1749 and its effectiveness against Vibrio parahaemolyticus and Salmonella spp.
Trương Thị Bích Vân, Nguyen Thi Loan Anh, Van-Thanh Vo, et al.
Virus Research (2025) Vol. 356, pp. 199579-199579
Open Access
Antimicrobial activity evaluation of combinations of essential oils, thymol and R-limonene against food-borne pathogens and spoilage agents
Daniel Lucino Silva dos Santos, Naara Aparecida Almeida, Jaqueline Milagres de Almeida, et al.
Food Bioscience (2024) Vol. 62, pp. 105035-105035
Closed Access | Times Cited: 3
Preserving wild edible plants using antibacterial and antibiofilm activities of Lactobacillus paracasei Z21 cell-free supernatant and thymol against Pseudomonas spp.
Xiyu Wang, Jiali Guo, Q. J. Guo, et al.
Food Bioscience (2025), pp. 105835-105835
Closed Access
Emerging Microbial Intervention Technologies and Innovations for Enhanced Food Quality and Safety from a Halalan Toyyiban Perspective and One Health Approach
Nurhidayu Al‐saari, Wardini Abdullah Sani, Nur Sabrina Ahmad Azmi, et al.
(2024), pp. 145-169
Closed Access
Potential of Cosmos caudatus Kunth. extract as natural food sanitiser
Nor Asma Husna Yusoff, Yaya Rukayadi, Faridah Abas, et al.
International Food Research Journal (2024) Vol. 31, Iss. 3, pp. 709-722
Closed Access
Biofilm Prevention and Removal in Non-Target Pseudomonas Strain by Siphovirus-like Coliphage
Leonardo Martín Pérez, Olesia Havryliuk, Nury Infante, et al.
Biomedicines (2024) Vol. 12, Iss. 10, pp. 2291-2291
Open Access
The novel peptide adjuvants potentiate antimicrobial properties of melittin against methicillin-resistant Staphylococcus aureus and their efficacy as a potential food preservative
Zhanyi Yang, Tong Li, Junya Xing, et al.
Food Control (2024), pp. 111037-111037
Closed Access
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