OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti Staphylococcus aureus activity of shikonin @ chitosan nanoemulsion and its effect on the storage quality of pork
Yangli Wan, Xiaowen Wang, Yang Liu, et al.
Food Control (2023) Vol. 158, pp. 110203-110203
Closed Access | Times Cited: 12
Yangli Wan, Xiaowen Wang, Yang Liu, et al.
Food Control (2023) Vol. 158, pp. 110203-110203
Closed Access | Times Cited: 12
Showing 12 citing articles:
Synergistic anti-biofilm strategy based on essential oils and its application in the food industry
Pei Yang, Yuanhang Huo, Qingli Yang, et al.
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 3
Closed Access | Times Cited: 3
Pei Yang, Yuanhang Huo, Qingli Yang, et al.
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 3
Closed Access | Times Cited: 3
Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork
Xingzhong Zhang, Ying Wang, Dan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131370-131370
Closed Access | Times Cited: 7
Xingzhong Zhang, Ying Wang, Dan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131370-131370
Closed Access | Times Cited: 7
Utilization of nanoemulsion to enhance antibacterial capacity of Zanthoxylum bungeanum pericarp essential oils against foodborne pathogenic bacteria
Hao Zheng, Shangyan Chen, Zao Liu, et al.
LWT (2024) Vol. 207, pp. 116657-116657
Open Access | Times Cited: 6
Hao Zheng, Shangyan Chen, Zao Liu, et al.
LWT (2024) Vol. 207, pp. 116657-116657
Open Access | Times Cited: 6
Chitosan-based packaging films with antibacterial-sterilization integrated continuous activity for extending the shelf life of perishable foods
Yongsheng Ni, Yumeng Li, Mengyi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133351-133351
Closed Access | Times Cited: 5
Yongsheng Ni, Yumeng Li, Mengyi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133351-133351
Closed Access | Times Cited: 5
Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging
Yuanda Sun, Yi Ma, Yingmeng Hou, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101436-101436
Closed Access
Yuanda Sun, Yi Ma, Yingmeng Hou, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101436-101436
Closed Access
Characterization and antibacterial mechanism of electrospun polylactide films containing honokiol and their application in pork preservation
Na Guo, Yan Wang, Jiaqi Fang, et al.
Food Bioscience (2025), pp. 105874-105874
Closed Access
Na Guo, Yan Wang, Jiaqi Fang, et al.
Food Bioscience (2025), pp. 105874-105874
Closed Access
Antibiofilm Activity of Amomum tsaoko Essential Oil on Staphylococcus aureus and Its Application in Pork Preservation
Zhifeng Yan, Junrui Guo, Qiming Chen, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 662-662
Open Access
Zhifeng Yan, Junrui Guo, Qiming Chen, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 662-662
Open Access
Effect of bovine bone gelatin/sodium carboxymethyl-cellulose nanoemulsion loaded with thymol on chilled beef preservation
Mengying Liu, Ruheng Shen, Xue Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 142720-142720
Closed Access
Mengying Liu, Ruheng Shen, Xue Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 142720-142720
Closed Access
Hollow Calcium Carbonate Microspheres Prepared from Waste Eggshells as pH-responsive Controlled-Release Carvacrol for Efficient and Safe Antimicrobial Agents in Pork Preservation
Xiaohong Chen, Dankui Liao, Qian Zhou, et al.
Food Control (2025), pp. 111347-111347
Closed Access
Xiaohong Chen, Dankui Liao, Qian Zhou, et al.
Food Control (2025), pp. 111347-111347
Closed Access
The polysaccharide-based nanoemulsions: Preparation, mechanism, and application in food preservation-A review
Yu Liu, Yibing Wang, Jijuan Cao, et al.
International Journal of Biological Macromolecules (2025), pp. 142898-142898
Closed Access
Yu Liu, Yibing Wang, Jijuan Cao, et al.
International Journal of Biological Macromolecules (2025), pp. 142898-142898
Closed Access
Eugenol-infused alginate nanoemulsion: A fluorescent label for direct food shelf-life extension and non-contact detection of food spoilage through biogenic amine sensing
Xianghong Xie, Bangfeng Fu, Mingyu Zhang, et al.
Food Control (2024) Vol. 163, pp. 110525-110525
Closed Access | Times Cited: 2
Xianghong Xie, Bangfeng Fu, Mingyu Zhang, et al.
Food Control (2024) Vol. 163, pp. 110525-110525
Closed Access | Times Cited: 2
Bioavailability and Pharmacological Properties of Shikoninâ A Phytocompound from Lithospermum Erythrorhizon
Stuti Biswal, Bijesh K. Biswal
ChemistrySelect (2024) Vol. 9, Iss. 45
Closed Access | Times Cited: 1
Stuti Biswal, Bijesh K. Biswal
ChemistrySelect (2024) Vol. 9, Iss. 45
Closed Access | Times Cited: 1
