OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical imaging for determining the distributions of quality components during the piling fermentation of Pu-erh tea
Tiehan Li, Chengye Lu, Yuming Wei, et al.
Food Control (2023) Vol. 158, pp. 110234-110234
Closed Access | Times Cited: 4
Tiehan Li, Chengye Lu, Yuming Wei, et al.
Food Control (2023) Vol. 158, pp. 110234-110234
Closed Access | Times Cited: 4
Showing 4 citing articles:
Rapid non-destructive monitoring and quality assessment of the fumigation process of Shanxi aged vinegar based on Vis-NIR hyperspectral imaging combined with multiple chemometric algorithms
Xiaorui Zhang, Xingyi Huang, Joshua Harrington Aheto, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 320, pp. 124539-124539
Closed Access | Times Cited: 9
Xiaorui Zhang, Xingyi Huang, Joshua Harrington Aheto, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 320, pp. 124539-124539
Closed Access | Times Cited: 9
Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics
Wanying Yang, Ruohong Chen, Lingli Sun, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 670-670
Open Access
Wanying Yang, Ruohong Chen, Lingli Sun, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 670-670
Open Access
Investigation of Microbial Fermentation Degree of Pu-Erh Tea Using Deep Learning Coupled Colorimetric Sensor Array via Prediction of Total Polyphenols
Min Liu, Jiang Cui, Md Mehedi Hassan, et al.
Chemosensors (2024) Vol. 12, Iss. 12, pp. 265-265
Open Access
Min Liu, Jiang Cui, Md Mehedi Hassan, et al.
Chemosensors (2024) Vol. 12, Iss. 12, pp. 265-265
Open Access
CURRENT CHALLENGES, AND FUTURE OPPORTUNITIES FOR FERMENTED TEA LEAF SEGMENTATION, CLASSIFICATION, AND OPTIMIZATION
C.M. Sulaikha, Aditya Somasundaram
ShodhKosh Journal of Visual and Performing Arts (2024) Vol. 5, Iss. 1
Closed Access
C.M. Sulaikha, Aditya Somasundaram
ShodhKosh Journal of Visual and Performing Arts (2024) Vol. 5, Iss. 1
Closed Access
