OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis
Yushan Zhang, Tiantian Min, Yanyun Zhao, et al.
Food Control (2024) Vol. 160, pp. 110291-110291
Closed Access | Times Cited: 32
Yushan Zhang, Tiantian Min, Yanyun Zhao, et al.
Food Control (2024) Vol. 160, pp. 110291-110291
Closed Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
New advances of electrospun starch fibers, encapsulation, and food applications: A review
Laura Martins Fonseca, Élder Pacheco da Cruz, Rosane Lopes Crizel, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104467-104467
Closed Access | Times Cited: 18
Laura Martins Fonseca, Élder Pacheco da Cruz, Rosane Lopes Crizel, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104467-104467
Closed Access | Times Cited: 18
Multifunctional bilayer films based on pea protein isolate and alginate with Fe₃O₄ nanoparticles
Mohammad Pilehforooshha, Mohsen Zandi, Ali Ganjloo, et al.
International Journal of Biological Macromolecules (2025), pp. 142997-142997
Closed Access | Times Cited: 2
Mohammad Pilehforooshha, Mohsen Zandi, Ali Ganjloo, et al.
International Journal of Biological Macromolecules (2025), pp. 142997-142997
Closed Access | Times Cited: 2
The innovative role of blockchain in agri-food systems: a literature analysis
Carla Zarbà, Gaetano Chinnici, Agata Matarazzo, et al.
Food Control (2024) Vol. 164, pp. 110603-110603
Open Access | Times Cited: 10
Carla Zarbà, Gaetano Chinnici, Agata Matarazzo, et al.
Food Control (2024) Vol. 164, pp. 110603-110603
Open Access | Times Cited: 10
Emerging Trends in Bioinspired Superhydrophobic and Superoleophobic Sustainable Surfaces
Cerys M. Cormican, Sinem Bektaş, Francisco J. Martín‐Martínez, et al.
Advanced Materials (2025)
Open Access | Times Cited: 1
Cerys M. Cormican, Sinem Bektaş, Francisco J. Martín‐Martínez, et al.
Advanced Materials (2025)
Open Access | Times Cited: 1
Antimicrobial and antioxidative electrospun cellulose acetate-essential oils nanofibrous membranes for active food packaging to extend the shelf life of perishable fruits
Maheshika Sethunga, K.D.P.P. Gunathilake, K. K. D. S. Ranaweera, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103802-103802
Closed Access | Times Cited: 8
Maheshika Sethunga, K.D.P.P. Gunathilake, K. K. D. S. Ranaweera, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103802-103802
Closed Access | Times Cited: 8
Morphological Characteristics, Properties, and Applications of Polylactide/Poly(ε‐caprolactone) Blends and Their Composites—A Review
Karabo Innocent Matumba, Teboho Clement Mokhena, Vincent Ojijo, et al.
Macromolecular Materials and Engineering (2024) Vol. 309, Iss. 8
Open Access | Times Cited: 7
Karabo Innocent Matumba, Teboho Clement Mokhena, Vincent Ojijo, et al.
Macromolecular Materials and Engineering (2024) Vol. 309, Iss. 8
Open Access | Times Cited: 7
Bioactive multilayer film based on the sage seed gum-gelatin, TiO2 and electrospun zein fibers encapsulating pomegranate peel extract
Romina Valizadeh, Mohsen Zandi, Ali Ganjloo, et al.
International Journal of Biological Macromolecules (2024), pp. 137826-137826
Closed Access | Times Cited: 6
Romina Valizadeh, Mohsen Zandi, Ali Ganjloo, et al.
International Journal of Biological Macromolecules (2024), pp. 137826-137826
Closed Access | Times Cited: 6
Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review
Yuping Cao, Li Wu, Qing Xia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1554-1554
Open Access | Times Cited: 5
Yuping Cao, Li Wu, Qing Xia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1554-1554
Open Access | Times Cited: 5
Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness
Yulin Zhu, Xinke Gao, Xiaona Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134588-134588
Closed Access | Times Cited: 5
Yulin Zhu, Xinke Gao, Xiaona Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134588-134588
Closed Access | Times Cited: 5
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 5
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 5
Electrospinning of Sustainable Polymers from Biomass for Active Food Packaging
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 4
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 4
Recent advances in pressurized hot water extraction/modification of polysaccharides: Structure, physicochemical properties, bioactivities, and applications
Jiangfei Li, Guanjun Ye, Junwen Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Jiangfei Li, Guanjun Ye, Junwen Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
High-Efficiency and Low-Resistance Melt-Blown/Electrospun PLA Composites for Air Filtration
Yongmei Guo, Mingdong Wu, Xiaojian Ye, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 424-424
Open Access
Yongmei Guo, Mingdong Wu, Xiaojian Ye, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 424-424
Open Access
Polylactic acid amine-sensitive colorimetric indicator film loaded with eugenol/coumarin derivatives: Towards freshness indication and shelf-life extension of chilled pork
Jintao He, Feng Bao, Wen Li, et al.
International Journal of Biological Macromolecules (2025), pp. 141290-141290
Closed Access
Jintao He, Feng Bao, Wen Li, et al.
International Journal of Biological Macromolecules (2025), pp. 141290-141290
Closed Access
Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of polyphenols, exhibiting antioxidant activity and high stability
Chaoqiao Zhu, Qingfeng Yang, Ming Tian, et al.
Food Chemistry (2025) Vol. 477, pp. 143514-143514
Closed Access
Chaoqiao Zhu, Qingfeng Yang, Ming Tian, et al.
Food Chemistry (2025) Vol. 477, pp. 143514-143514
Closed Access
Advances in Starch-Based Nanocomposites for Functional Food Systems: Harnessing AI and Nuclear Magnetic Resonance Technologies for Tailored Stability and Bioactivity
Yue Sun, Ziyu Wang, Jian Ye, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 773-773
Open Access
Yue Sun, Ziyu Wang, Jian Ye, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 773-773
Open Access
Ecological packaging and creating sustainable solutions for biodegradable cellulose derivatives: A review
Gomaa F. Elfawal, Alena Opálková Šišková, Anita Eckstein Andicsová
International Journal of Biological Macromolecules (2025), pp. 142348-142348
Closed Access
Gomaa F. Elfawal, Alena Opálková Šišková, Anita Eckstein Andicsová
International Journal of Biological Macromolecules (2025), pp. 142348-142348
Closed Access
Trends and Collaborative Networks in the Use of Electrospun Nanofibers in Dentistry: A Bibliometric Study
M.G.M.e Cruz, Julia Medina, Arnaldo Munive-Degregori, et al.
The Journal of Contemporary Dental Practice (2025) Vol. 26, Iss. 1, pp. 110-116
Open Access
M.G.M.e Cruz, Julia Medina, Arnaldo Munive-Degregori, et al.
The Journal of Contemporary Dental Practice (2025) Vol. 26, Iss. 1, pp. 110-116
Open Access
Fabrication of magnetic nanoparticle-enhanced Bi-layer films: Fe₃O₄-loaded electrospun PVA/Gelatin nanofibers on a balangu seed mucilage-gelatin base
Faezeh Navaei, Mohsen Zandi, Ali Ganjloo, et al.
Industrial Crops and Products (2025) Vol. 229, pp. 121037-121037
Open Access
Faezeh Navaei, Mohsen Zandi, Ali Ganjloo, et al.
Industrial Crops and Products (2025) Vol. 229, pp. 121037-121037
Open Access
Pea Protein Isolate-Alginates Bio-composite Film: Enhancing Performance with Pomegranate Flower Extract
Mohammad Pilehforooshha, Mohsen Zandi, Ali Ganjloo, et al.
Polymer Testing (2025), pp. 108816-108816
Open Access
Mohammad Pilehforooshha, Mohsen Zandi, Ali Ganjloo, et al.
Polymer Testing (2025), pp. 108816-108816
Open Access
Electrostatic spinning silver oxide/silver -loaded coconut fiber and tannic acid modified polylactic acid packaging film for fresh beef preservation
Qian Liang, Haiyi Xie, Wenquan Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 143202-143202
Closed Access
Qian Liang, Haiyi Xie, Wenquan Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 143202-143202
Closed Access
Functionalized Gelatin Electrospun Nanofibrous Membranes in Food Packaging: Modification Strategies for Fulfilling Evolving Functional Requirements
Shiyi Liang, Jian Zhang, Shunfen Huang, et al.
Polymers (2025) Vol. 17, Iss. 8, pp. 1066-1066
Open Access
Shiyi Liang, Jian Zhang, Shunfen Huang, et al.
Polymers (2025) Vol. 17, Iss. 8, pp. 1066-1066
Open Access
Postharvest Flavor Quality Changes and Preservation Strategies for Peach Fruits: A Comprehensive Review
Qiaoping Qin, Lili Wang, Qiankun Wang, et al.
Plants (2025) Vol. 14, Iss. 9, pp. 1310-1310
Open Access
Qiaoping Qin, Lili Wang, Qiankun Wang, et al.
Plants (2025) Vol. 14, Iss. 9, pp. 1310-1310
Open Access
A comprehensive review of gum-based electrospun nanofibers for food packaging: Preparation, developments, and potential applications
Reza Abedi‐Firoozjah, Behnam Bahramian, Milad Tavassoli, et al.
International Journal of Biological Macromolecules (2024), pp. 138717-138717
Closed Access | Times Cited: 3
Reza Abedi‐Firoozjah, Behnam Bahramian, Milad Tavassoli, et al.
International Journal of Biological Macromolecules (2024), pp. 138717-138717
Closed Access | Times Cited: 3
Novel Polyamide/Chitosan Nanofibers Containing Glucose Oxidase and Rosemary Extract: Fabrication and Antimicrobial Functionality
Ghazaleh Chizari Fard, Mazeyar Parvinzadeh Gashti, Seyed Ahmad Dehdast, et al.
Coatings (2024) Vol. 14, Iss. 4, pp. 411-411
Open Access | Times Cited: 2
Ghazaleh Chizari Fard, Mazeyar Parvinzadeh Gashti, Seyed Ahmad Dehdast, et al.
Coatings (2024) Vol. 14, Iss. 4, pp. 411-411
Open Access | Times Cited: 2
