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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of using cinnamon (Cinnamomum verum) essential oil and its pectin-chitosan nano-emulsion on survival of Aspergillus flavus and total aflatoxin inhibition in beef burger patties
Jehan G. Bakr, Shaimaa A. Khalid, Nagwa Ibrahim Mohamed Khafaga, et al.
Food Control (2024) Vol. 159, pp. 110294-110294
Closed Access | Times Cited: 11

Showing 11 citing articles:

Enhancing Beef Hamburger Quality: A Comprehensive Review of Quality Parameters, Preservatives, and Nanoencapsulation Technologies of Essential and Edible Oils
Tainara Santos Oliveira, Rogéria Comastri de Castro Almeida, Vanessa de Lima Silva, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 147-147
Open Access | Times Cited: 2
Isolation and Identification of Aspergillus spp. from Rotted Walnuts and Inhibition Mechanism of Aspergillus flavus via Cinnamon Essential Oil
Doudou Zhang, K.X. Luo, Shaoyan Wen, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 357-357
Open Access | Times Cited: 1
Inhibitory mechanism and application of cinnamon essential oil against Aspergillus flavus
Xue Zhi Zhao, Mengyue Guo, Jiaoyang Luo, et al.
LWT (2024) Vol. 201, pp. 116267-116267
Open Access | Times Cited: 5
Hybrid Crude Palm Oil Unaué HIE OxG Nanoencapsulated in Jackfruit Seed Flour: an Alternative for Beef Burger Preservation
Tainara Santos Oliveira, Rogéria Comastri de Castro Almeida, Ronald B. Pegg, et al.
Food and Bioprocess Technology (2025)
Closed Access
Evaluation of the effect of clove essential oil as antifungal strategy in “salchichón”-type dry-cured fermented sausages
Elia Roncero, Micaela Álvarez, María J. Andrade, et al.
Food Control (2025), pp. 111320-111320
Closed Access
Exploring plant-based resources: A frontier in combating against common bacterial and fungal pathogens
Sachin Kumar, S.S. Thakur, Sandeep Kumar, et al.
Elsevier eBooks (2025), pp. 303-326
Closed Access
Comprehensive Insights Into Genetically Modified Foods: Technological Advances, Nutritional Benefits, Therapeutic Applications, and Health Implications
Mohamad Warda, Samet Tekin, Nagwa Khafaga, et al.
Food Safety and Health (2025)
Open Access
Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods—A Five-Year Review
Raluca Aniela Gheorghe-Irimia, Dana Tăpăloagă, Paul-Rodian Tăpăloagă, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2479-2479
Open Access | Times Cited: 3
Effect of Applying Clove and Cinnamon Essential Oils to Milk Rice Pudding in Controlling Bacillus cereus and Bacillus subtilis Growth with Respect to the Sensory Traits
Aml S. Ibrahim, Ola Wagih Hegab, Neveen S.M. Soliman
Journal of Applied Veterinary Sciences/Journal of Applied Veterinary Sciences (2024)
Open Access
Evaluation of Pumpkin seed oil and its chitosan-Arabic gum nanoparticles on the viability Aspergillus flavus and inhibition of total aflatoxin in beef sausage
Shaimaa A. Khalid, Amira A. Elokle
Food Control (2024) Vol. 168, pp. 110854-110854
Closed Access
Gelatin/peach gum complex coacervated microcapsules loaded with cinnamon essential oil: preparation, characterization, antibacterial properties and its application in mushroom (Agaricus bisporus)
Xiuxiu Chen, Yan Feng, Xia Luan, et al.
Food Control (2024), pp. 111129-111129
Closed Access
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