OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of the multi-stage process of wheat beer brewing on the behavior of pesticides according to their physicochemical properties
Piotr Kaczyński, Piotr Iwaniuk, Izabela Hrynko, et al.
Food Control (2024) Vol. 160, pp. 110356-110356
Closed Access | Times Cited: 5
Piotr Kaczyński, Piotr Iwaniuk, Izabela Hrynko, et al.
Food Control (2024) Vol. 160, pp. 110356-110356
Closed Access | Times Cited: 5
Showing 5 citing articles:
Pesticide residues in common and herbal teas combined with risk assessment and transfer to the infusion
Piotr Kaczyński, Piotr Iwaniuk, Magdalena Jankowska, et al.
Chemosphere (2024), pp. 143550-143550
Closed Access | Times Cited: 7
Piotr Kaczyński, Piotr Iwaniuk, Magdalena Jankowska, et al.
Chemosphere (2024), pp. 143550-143550
Closed Access | Times Cited: 7
Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future Directions
Yue Qiu, Qi Deng, Yongqing Zhang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1152-1152
Open Access
Yue Qiu, Qi Deng, Yongqing Zhang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1152-1152
Open Access
Effectiveness of Water Hyacinth Biochar as a Potential Adsorbent in Solid-Phase Extraction Together with Liquid Chromatography-Mass Spectrometry for Determination of Pesticide Residues in Lager Beer
Roseane dos Santos Nascimento, Luis Fabrício Santana Santos, Sandro Navickiene
Food Analytical Methods (2024) Vol. 17, Iss. 8, pp. 1183-1188
Closed Access | Times Cited: 1
Roseane dos Santos Nascimento, Luis Fabrício Santana Santos, Sandro Navickiene
Food Analytical Methods (2024) Vol. 17, Iss. 8, pp. 1183-1188
Closed Access | Times Cited: 1
Comparative Study on Protein Composition and Foam Characteristics of Barley and Wheat Beer
Xiu Li, Kai Jiang, Yuhong Jin, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3400-3400
Open Access | Times Cited: 1
Xiu Li, Kai Jiang, Yuhong Jin, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3400-3400
Open Access | Times Cited: 1
Evaluation of the Protein Profile of a Saccharomyces cerevisiae Strain Immobilized in Biocapsules for Use in Fermented Foods
Juan Carlos García-García, Miguel E. G-García, Juan C. Mauricio, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3871-3871
Open Access | Times Cited: 1
Juan Carlos García-García, Miguel E. G-García, Juan C. Mauricio, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3871-3871
Open Access | Times Cited: 1
