OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigating the effect of phage on reducing Salmonella spp. in poultry meat: A systematic review and meta-analysis
Mohsen Shahdadi, Maryam Safarirad, Enayat Berizi, et al.
Food Control (2024) Vol. 160, pp. 110380-110380
Closed Access | Times Cited: 6
Mohsen Shahdadi, Maryam Safarirad, Enayat Berizi, et al.
Food Control (2024) Vol. 160, pp. 110380-110380
Closed Access | Times Cited: 6
Showing 6 citing articles:
Efficacy of Phage Application in Modulating Raw Milk Microbiota: Targeting Escherichia coli, Pseudomonas fluorescens, and Lactiplantibacillus plantarum
Esra Ekiz, Kubra Guven, Emine Kübra Tayyarcan, et al.
Food Control (2025), pp. 111166-111166
Closed Access
Esra Ekiz, Kubra Guven, Emine Kübra Tayyarcan, et al.
Food Control (2025), pp. 111166-111166
Closed Access
A Review on Recent Trends in Bacteriophages for Post-Harvest Food Decontamination
Márcia Braz, Carla Pereira, Carmen S. R. Freire, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 515-515
Open Access
Márcia Braz, Carla Pereira, Carmen S. R. Freire, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 515-515
Open Access
Effect of Lactococcus lactis JNU 534 Supplementation on the Performance, Blood Parameters and Meat Characteristics of Salmonella enteritidis Inoculated Broilers
Listya Purnamasari, Joseph F. dela Cruz, Dae-Yeon Cho, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 525-525
Open Access
Listya Purnamasari, Joseph F. dela Cruz, Dae-Yeon Cho, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 525-525
Open Access
A systematic review and meta-analysis of the efficacy of specific bacteriophages on E. coli O157:H7 reduction in vegetables
Maryam Safarirad, Mohsen Shahdadi, Enayat Berizi, et al.
Food Control (2025), pp. 111304-111304
Closed Access
Maryam Safarirad, Mohsen Shahdadi, Enayat Berizi, et al.
Food Control (2025), pp. 111304-111304
Closed Access
Regulatory Landscape and the Potential of Bacteriophage Applications in the United States’ Food Industry
Rivera-Lopez Edwin Omar, N.Tirko Natasha, G.Dudley Edward
Journal of Food Protection (2025), pp. 100510-100510
Open Access
Rivera-Lopez Edwin Omar, N.Tirko Natasha, G.Dudley Edward
Journal of Food Protection (2025), pp. 100510-100510
Open Access
Isolation and Characterization of Virulent Bacteriophages and Controlling Salmonella Enteritidis Biofilms on Chicken Meat
Xiaowen Sun, Fan Xue, Cong Cong, et al.
Microbial Pathogenesis (2025), pp. 107619-107619
Closed Access
Xiaowen Sun, Fan Xue, Cong Cong, et al.
Microbial Pathogenesis (2025), pp. 107619-107619
Closed Access
Biocontrol of Salmonella Schwarzengrund and Escherichia coli O157:H7 planktonic and biofilm cells via combined treatment of polyvalent phage and sodium hexametaphosphate on foods and food contact surfaces
Junxin Zhao, Deguo Wang, Chen Wang, et al.
Food Microbiology (2024) Vol. 126, pp. 104680-104680
Closed Access | Times Cited: 2
Junxin Zhao, Deguo Wang, Chen Wang, et al.
Food Microbiology (2024) Vol. 126, pp. 104680-104680
Closed Access | Times Cited: 2
Taming the Tiny Titans: Exploring Bacteriophages as an Alternative to Antibiotics in the Poultry Industry
Guillermo Téllez–Isaías, Dante Javier Bueno, Inkar Castellanos-Huerta, et al.
(2024), pp. 197-215
Closed Access
Guillermo Téllez–Isaías, Dante Javier Bueno, Inkar Castellanos-Huerta, et al.
(2024), pp. 197-215
Closed Access
