OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of temperature, pH, metal ions, and oil type on Chinese quince proanthocyanidins' thermal stability, antioxidant activity, and inhibition of heterocyclic amine formation during simulated frying
Hui‐Hui Gao, Xue‐De Wang, Yiwei Zhang, et al.
Food Control (2024) Vol. 161, pp. 110406-110406
Closed Access | Times Cited: 6
Hui‐Hui Gao, Xue‐De Wang, Yiwei Zhang, et al.
Food Control (2024) Vol. 161, pp. 110406-110406
Closed Access | Times Cited: 6
Showing 6 citing articles:
Study on the extraction, purification, stability, free radical scavenging kinetics, polymerization degree and characterization of proanthocyanidins from Pinus koraiensis seed scales
Zhanjun Li, Yibin Xu, Yunwei Liu, et al.
Food Chemistry (2024) Vol. 454, pp. 139776-139776
Closed Access | Times Cited: 4
Zhanjun Li, Yibin Xu, Yunwei Liu, et al.
Food Chemistry (2024) Vol. 454, pp. 139776-139776
Closed Access | Times Cited: 4
Optimization of Ultrasonic-Enzyme Synergistic Extraction of Proanthocyanidins from Jujube: Purification, Characterization, and Bioactivity Study
Qiuhe Lu, Zheng Ye, Chun Yang
Molecules (2025) Vol. 30, Iss. 3, pp. 619-619
Open Access
Qiuhe Lu, Zheng Ye, Chun Yang
Molecules (2025) Vol. 30, Iss. 3, pp. 619-619
Open Access
Reduction of polycyclic aromatic hydrocarbon (PAH) toxicity risks in crude rice bran oil during storage using membrane filtration
Jingya Wang, Bolin Mou, Shimin Wu
Food Control (2025) Vol. 172, pp. 111186-111186
Closed Access
Jingya Wang, Bolin Mou, Shimin Wu
Food Control (2025) Vol. 172, pp. 111186-111186
Closed Access
The impact of α-tocopherol on the generation of four polycyclic aromatic hydrocarbons during the thermal processing of camellia oleifera oil
Xue Zhang, Li Zhang, Yiwen Guo, et al.
Journal of Food Composition and Analysis (2025), pp. 107697-107697
Closed Access
Xue Zhang, Li Zhang, Yiwen Guo, et al.
Journal of Food Composition and Analysis (2025), pp. 107697-107697
Closed Access
Inhibitory action of antimicrobial peptides against the formation of carcinogenic and mutagenic heterocyclic amines in meat
Xiaofang Luo, Asad Nawaz, Sana Irshad, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135503-135503
Closed Access
Xiaofang Luo, Asad Nawaz, Sana Irshad, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135503-135503
Closed Access
Effects of different natural exogenous additives on the physicochemical and flavor properties of crispy fried spareribs
Fanyi Gong, Qingyang Meng, Bowen Liao, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240093-9240093
Open Access
Fanyi Gong, Qingyang Meng, Bowen Liao, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240093-9240093
Open Access
