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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanomaterials: A critical review of impact on food quality control and packaging
Yasmin Abdul Wahab, Lina A. Al-Ani, Ibrahim Khalil, et al.
Food Control (2024) Vol. 163, pp. 110466-110466
Closed Access | Times Cited: 16

Showing 16 citing articles:

Investigating the toxicological effects of nanomaterials in food packaging associated with human health and the environment
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Journal of Hazardous Materials Letters (2024), pp. 100125-100125
Open Access | Times Cited: 12
Eco-friendly and smart biopolymer with green synthesis nanoparticles, anthocyanins, Sodium alginate, pectin, and checking the degree of greenness of the method
Marzieh Piryaei, Mir Mahdi Abolghasemi, Maryam Sadeghi Raked
Results in Surfaces and Interfaces (2025), pp. 100433-100433
Open Access | Times Cited: 1
Nanotechnology in food safety and preservation
Nurul Hawa Ahmad, Yaya Rukayadi, Sadeeya Khan, et al.
Elsevier eBooks (2025), pp. 233-278
Closed Access
Progress on layered double hydroxides as green materials in sustainable agricultural production
Tongtong Zhang, Zhenghong Xu, Zhihua Xu, et al.
Environmental Research (2025), pp. 121031-121031
Closed Access
Ethical Issues and Safety Features of Nanomaterials in Food Packaging
S. Nagarajan, Ekambaram Gayathiri, Prithiviraj Nagarajan, et al.
(2025), pp. 115-166
Closed Access
Sodium alginate-based indicator film with enhanced physicochemical properties induced by cellulose nanocrystals and monitor the freshness of chilled meat
Shuo Shi, Yanming Ren, Hao Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134631-134631
Closed Access | Times Cited: 2
Unlocking the extraction potential of bionanomaterials from aquatic sources and byproducts - A comprehensive review
Shahida Anusha Siddiqui, Safinta Nurindra Rahmadhia, Sreeja V Nair, et al.
Process Safety and Environmental Protection (2024) Vol. 191, pp. 959-982
Closed Access | Times Cited: 2
Emerging Biopolymer Nanocarriers for Controlled and Protective Delivery of Food Bioactive Compounds- Current Status and Future Perspective
Baskar Venkidasamy, Amruta Shelar, Anand Raj Dhanapal, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110769-110769
Closed Access | Times Cited: 2
Magnetic nanostructured agents for the mitigation of mycotoxins and cyanotoxins in the food chain
Jesús M. González-Jartı́n, Lisandra de Castro Alves, Yolanda Piñeiro, et al.
Food Chemistry (2024) Vol. 456, pp. 140004-140004
Open Access | Times Cited: 1
Enabling Packaging Integration of Paper-based Electrical Gas Sensors for the Monitoring of Spoilage in Fresh Spinach
Atharv Naik, Hong Seok Lee, Jack Herrington, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Nanotechnological advancement in spices adulteration detection and authenticity validation
Neetu Singh, Surender Singh Yadav
Food Control (2024) Vol. 167, pp. 110806-110806
Closed Access | Times Cited: 1
Advances and prospects of sulfur quantum dots in food sensing applications
Ajahar Khan, Parya Ezati, Ruchir Priyadarshi, et al.
Sustainable materials and technologies (2024) Vol. 41, pp. e01105-e01105
Closed Access | Times Cited: 1
Sustainable Starch-Based Films from Cereals and Tubers: A Comparative Study on Cherry Tomato Preservation
Kelly J. Figueroa-López, Ángel Villabona-Ortíz, Rodrigo Ortega‐Toro
Polymers (2024) Vol. 16, Iss. 20, pp. 2913-2913
Open Access | Times Cited: 1
Smart Packaging with Disposable NFC-enabled Wireless Gas Sensors for Monitoring Food Spoilage
Atharv Naik, Hong Seok Lee, Jack Herrington, et al.
ACS Sensors (2024) Vol. 9, Iss. 12, pp. 6789-6799
Open Access | Times Cited: 1
Biodegradable meat packaging: Microbial safety and control for environmental pollution
Kanza Saeed, Zaryab Ali
Theory and practice of meat processing (2024) Vol. 9, Iss. 2, pp. 169-179
Open Access
Antifungal Activity of Difenoconazole-Loaded Microcapsules against Curvularia lunata
Xiaoyu Chang, Yuyan Wang, Abbas Zain, et al.
Journal of Fungi (2024) Vol. 10, Iss. 8, pp. 519-519
Open Access
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