OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds
Sarah Sanaei Nasab, Sima Tahmouzi, Ehsan Feizollahi, et al.
Food Control (2024) Vol. 162, pp. 110469-110469
Closed Access | Times Cited: 8
Sarah Sanaei Nasab, Sima Tahmouzi, Ehsan Feizollahi, et al.
Food Control (2024) Vol. 162, pp. 110469-110469
Closed Access | Times Cited: 8
Showing 8 citing articles:
Recent Advances in Non-Thermal Plasma for Seed Germination, Plant Growth, and Secondary Metabolite Synthesis: A Promising Frontier for Sustainable Agriculture
Mayura Veerana, Sohail Mumtaz, Juie Nahushkumar Rana, et al.
Plasma Chemistry and Plasma Processing (2024)
Closed Access | Times Cited: 10
Mayura Veerana, Sohail Mumtaz, Juie Nahushkumar Rana, et al.
Plasma Chemistry and Plasma Processing (2024)
Closed Access | Times Cited: 10
Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100836-100836
Open Access | Times Cited: 4
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100836-100836
Open Access | Times Cited: 4
Ultrasound‐Assisted Soaking and Solution Effects on the Anti‐Nutritional Quality and Physical Properties of Legume Seeds
Bekir Gökçen Mazı, Tongyan Tian
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Bekir Gökçen Mazı, Tongyan Tian
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
The role of enzymes in gluten-free bakery products: A review of technological and nutritional perspectives
Mitra Pashaei, Fereshte Bahmanyar, Sima Tahmouzi, et al.
Applied Food Research (2025), pp. 100923-100923
Open Access
Mitra Pashaei, Fereshte Bahmanyar, Sima Tahmouzi, et al.
Applied Food Research (2025), pp. 100923-100923
Open Access
Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products
Dana Toimbayeva, Saule Saduakhasova, Svetlana Kamanova, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1603-1603
Open Access
Dana Toimbayeva, Saule Saduakhasova, Svetlana Kamanova, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1603-1603
Open Access
Impact of Radiofrequency and Microwave Heating on the Nutritional and Antinutritional Properties of Pulses: A Review
Pabitra Chandra Das, Oon‐Doo Baik, Lope G. Tabil, et al.
Legume Science (2025) Vol. 7, Iss. 1
Open Access
Pabitra Chandra Das, Oon‐Doo Baik, Lope G. Tabil, et al.
Legume Science (2025) Vol. 7, Iss. 1
Open Access
Impact of short-term germination on dehulling efficiency, enzymatic activities, and chemical composition of mung bean seeds (Vigna radiata L.)
Christina Wintersohle, Sophie Julia Arnold, Hanna Marie Geis, et al.
Future Foods (2024) Vol. 10, pp. 100416-100416
Open Access | Times Cited: 1
Christina Wintersohle, Sophie Julia Arnold, Hanna Marie Geis, et al.
Future Foods (2024) Vol. 10, pp. 100416-100416
Open Access | Times Cited: 1
Effect of Ultrasound Conditions on Germination and Drying Characteristics of Bengal Gram (Cicer arietinum L.) and Determination of Physicochemical and Functional Properties of Flours
S. N. Choudhury, Jhumur Manind, Prashant Kumar Srivastava, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 10
Closed Access
S. N. Choudhury, Jhumur Manind, Prashant Kumar Srivastava, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 10
Closed Access
Revealing wet pulverizing characteristics of cereals and legumes
Yingying Ke, Lizhen Deng, Taotao Dai, et al.
Journal of Food Engineering (2024), pp. 112428-112428
Closed Access
Yingying Ke, Lizhen Deng, Taotao Dai, et al.
Journal of Food Engineering (2024), pp. 112428-112428
Closed Access
