OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storage
Bin Dong, Yijie Wang, Guirong Cui, et al.
Food Control (2024) Vol. 163, pp. 110486-110486
Closed Access | Times Cited: 10
Bin Dong, Yijie Wang, Guirong Cui, et al.
Food Control (2024) Vol. 163, pp. 110486-110486
Closed Access | Times Cited: 10
Showing 10 citing articles:
Synthetic biology drives innovative advances of antimicrobial peptide iturin A
Daiyuan Zhang, Mo Zhang, Dian Zou, et al.
Trends in Food Science & Technology (2025), pp. 104907-104907
Closed Access
Daiyuan Zhang, Mo Zhang, Dian Zou, et al.
Trends in Food Science & Technology (2025), pp. 104907-104907
Closed Access
Spoilage potential of Bacillus isolated from cooked sausage: Bidirectional verification from in vitro to in situ
Lijun Tan, Yong Xie, Wendi Zhang, et al.
International Journal of Food Microbiology (2025) Vol. 433, pp. 111114-111114
Closed Access
Lijun Tan, Yong Xie, Wendi Zhang, et al.
International Journal of Food Microbiology (2025) Vol. 433, pp. 111114-111114
Closed Access
Antibacterial activity and mechanism of novel antimicrobial peptide KRR-N1-5W6L against Escherichia coli O157:H7 and Salmonella enterica and its application in pork preservation
Maomao Ma, Yijian Wu, Jiayi Song, et al.
Food Control (2025), pp. 111267-111267
Closed Access
Maomao Ma, Yijian Wu, Jiayi Song, et al.
Food Control (2025), pp. 111267-111267
Closed Access
Exploring the antibacterial mechanism of Zamthoxylum bungeanum Maxim residue extract against Shewanella baltica and its application in refrigerated shrimp preservation
Jingqi Shen, Huijuan Zhao, Weijia Zhang, et al.
Food Control (2025), pp. 111259-111259
Closed Access
Jingqi Shen, Huijuan Zhao, Weijia Zhang, et al.
Food Control (2025), pp. 111259-111259
Closed Access
Antimicrobial Peptides for Food Protection: Leveraging Edible Mushrooms and Nano-Innovation
José Manuel Pérez de la Lastra, Sergio González-Acosta, Andrea Otazo-Pérez, et al.
Dietetics (2025) Vol. 4, Iss. 1, pp. 9-9
Open Access
José Manuel Pérez de la Lastra, Sergio González-Acosta, Andrea Otazo-Pérez, et al.
Dietetics (2025) Vol. 4, Iss. 1, pp. 9-9
Open Access
Preparation, characterization and antimicrobial properties of double lysine-modified chitosan and its preservation ability in chicken meat refrigeration
Bin Dong, Yijie Wang, Lili Han, et al.
Food Chemistry (2025) Vol. 479, pp. 143787-143787
Closed Access
Bin Dong, Yijie Wang, Lili Han, et al.
Food Chemistry (2025) Vol. 479, pp. 143787-143787
Closed Access
Molecular characterization and immunological functions of the antimicrobial peptide theromacin from razor clam Sinonovacula constricta
Haiyan Hu, Yina Shao, Lei Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 142312-142312
Closed Access
Haiyan Hu, Yina Shao, Lei Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 142312-142312
Closed Access
Recent approaches in the application of antimicrobial peptides in food preservation
Satparkash Singh, Bhavna Jha, Pratiksha Tiwari, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 10
Closed Access | Times Cited: 3
Satparkash Singh, Bhavna Jha, Pratiksha Tiwari, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 10
Closed Access | Times Cited: 3
Exploring novel preservation strategies for blue honeysuckle through high-throughput sequencing and bioinformatics analysis
Lu Wang, Shasha Jiang, Chi Zhou, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113251-113251
Closed Access | Times Cited: 1
Lu Wang, Shasha Jiang, Chi Zhou, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113251-113251
Closed Access | Times Cited: 1
Antibacterial activity and virulence attenuation of peptides-zinc nanocomposite against Vibrio alginolyticus
Shuhong Zheng, Shuhua Lin, Yutong Xu, et al.
Food Bioscience (2024) Vol. 61, pp. 104770-104770
Closed Access
Shuhong Zheng, Shuhua Lin, Yutong Xu, et al.
Food Bioscience (2024) Vol. 61, pp. 104770-104770
Closed Access
