OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in nanomaterials-enabled active food packaging: Nanomaterials synthesis, applications and future prospects
Bo Peng, Jichao Qin, Yujie Li, et al.
Food Control (2024) Vol. 163, pp. 110542-110542
Open Access | Times Cited: 16
Bo Peng, Jichao Qin, Yujie Li, et al.
Food Control (2024) Vol. 163, pp. 110542-110542
Open Access | Times Cited: 16
Showing 16 citing articles:
Bio-Interfacial Insights of Nanoparticles Integrated Plant Protein-Based Films for Sustainable Food Packaging Applications
Khim Prasad Panthi, Chinmaya Panda, Lalit M. Pandey, et al.
Food Reviews International (2025), pp. 1-33
Closed Access | Times Cited: 1
Khim Prasad Panthi, Chinmaya Panda, Lalit M. Pandey, et al.
Food Reviews International (2025), pp. 1-33
Closed Access | Times Cited: 1
Carbon dots and cellulose nanocrystal-incorporated chitosan composite films with enhanced gas selectivity and photodynamic antibacterial properties for fruit preservation
Bingzhen Liu, Kun Wang, Fangfei Sun, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123413-123413
Closed Access | Times Cited: 1
Bingzhen Liu, Kun Wang, Fangfei Sun, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123413-123413
Closed Access | Times Cited: 1
Advancements in xanthan gum-based film and coating for food packaging
Hang Li, Ronge Xing, Zongji Wang, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123409-123409
Closed Access | Times Cited: 1
Hang Li, Ronge Xing, Zongji Wang, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123409-123409
Closed Access | Times Cited: 1
Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
Food Engineering Reviews (2025)
Closed Access | Times Cited: 1
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
Food Engineering Reviews (2025)
Closed Access | Times Cited: 1
Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation
Runmiao Tian, Shuai Yuan, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134132-134132
Open Access | Times Cited: 6
Runmiao Tian, Shuai Yuan, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134132-134132
Open Access | Times Cited: 6
Alginate-based active and intelligent packaging: Preparation, properties, and applications
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 6
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 6
Nanoparticle and dialdehyde polysaccharide synergistically improving the physicochemical properties of soy protein isolate films enriched with lingonberry extract
Huan Liu, Yajun Li, Chi Zhang, et al.
Food Hydrocolloids (2024), pp. 110667-110667
Closed Access | Times Cited: 5
Huan Liu, Yajun Li, Chi Zhang, et al.
Food Hydrocolloids (2024), pp. 110667-110667
Closed Access | Times Cited: 5
Research progress in the preservation and packaging of fruits and vegetables: From traditional methods to innovative technologies
Vagish Dwibedi, Gursharan Kaur, Nancy George, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101385-101385
Closed Access | Times Cited: 4
Vagish Dwibedi, Gursharan Kaur, Nancy George, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101385-101385
Closed Access | Times Cited: 4
Patent Analysis and Trends Related to 2D Nanomaterials for Active Food Packaging
Massimo Barbieri
(2025), pp. 9-9
Open Access
Massimo Barbieri
(2025), pp. 9-9
Open Access
Enhancing physical properties of konjac glucomannan/ethyl cellulose/zein blend films by optimizing molecular assembly with varying drying temperatures
Kao Wu, Yang Zeng, Wanting Wu, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142083-142083
Closed Access
Kao Wu, Yang Zeng, Wanting Wu, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142083-142083
Closed Access
Drug Repurposing: Unique Carbon Dot Antibacterial Films for Fruit Postharvest Preservation
Xinyu Liu, Haobin Wang, Jie Li, et al.
ACS Applied Bio Materials (2025)
Closed Access
Xinyu Liu, Haobin Wang, Jie Li, et al.
ACS Applied Bio Materials (2025)
Closed Access
Recent advance for animal-derived polysaccharides in nanomaterials
Meng-Na Li, Xiangze Jia, Qing‐bo Yao, et al.
Food Chemistry (2024) Vol. 459, pp. 140208-140208
Closed Access | Times Cited: 2
Meng-Na Li, Xiangze Jia, Qing‐bo Yao, et al.
Food Chemistry (2024) Vol. 459, pp. 140208-140208
Closed Access | Times Cited: 2
Advancements in Gellan Gum-Based Films and Coatings for Active and Intelligent Packaging
Hang Li, Kunshan Gao, Huan Guo, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2402-2402
Open Access | Times Cited: 1
Hang Li, Kunshan Gao, Huan Guo, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2402-2402
Open Access | Times Cited: 1
Fundamentals of Computational Design in Nanomaterials
S. Sreejith, J. Ajayan, N. V. Uma Reddy, et al.
Nanostructure science and technology (2024), pp. 25-40
Closed Access | Times Cited: 1
S. Sreejith, J. Ajayan, N. V. Uma Reddy, et al.
Nanostructure science and technology (2024), pp. 25-40
Closed Access | Times Cited: 1
Packaging, perception, and acceptability: a comprehensive exploration of extrinsic attributes and consumer behaviours in novel food product systems
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6725-6745
Open Access
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6725-6745
Open Access
Improving the antibacterial properties of polyethylene food packaging films with Ajwain essential oil adsorbed on chitosan particles
Kasra Shiva, Adel Soleimani, Jalil Morshedian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Kasra Shiva, Adel Soleimani, Jalil Morshedian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
