OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combined hurdle effects of pulsed electric field and ultraviolet-C irradiation on microbial load reduction and composition of hemeproteins from Asian seabass gills
Umesh Patil, Suriya Palamae, Rasool Abdul Nazeer, et al.
Food Control (2024) Vol. 164, pp. 110591-110591
Closed Access | Times Cited: 6
Umesh Patil, Suriya Palamae, Rasool Abdul Nazeer, et al.
Food Control (2024) Vol. 164, pp. 110591-110591
Closed Access | Times Cited: 6
Showing 6 citing articles:
Asian green mussel treated with sous vide and chitooligosaccharide-catechin conjugate: Chemical, physical, microbiological, histological properties and quality changes during refrigerated storage
Suriya Palamae, Umesh Patil, Jirakrit Saetang, et al.
Food Control (2025), pp. 111206-111206
Closed Access | Times Cited: 1
Suriya Palamae, Umesh Patil, Jirakrit Saetang, et al.
Food Control (2025), pp. 111206-111206
Closed Access | Times Cited: 1
Development of whole wheat functional cookies fortified with natural iron-rich hemeproteins from Asian seabass gills: Nutritional, textural, and sensory properties
Umesh Patil, Mallikarjun Chanchi Prashanthkumar, Kartik Sharma, et al.
Food Bioscience (2025), pp. 106276-106276
Closed Access
Umesh Patil, Mallikarjun Chanchi Prashanthkumar, Kartik Sharma, et al.
Food Bioscience (2025), pp. 106276-106276
Closed Access
Impact of High Hydrostatic Pressure on the Quality and Functional Properties of Rehydrated Animal Blood Plasma
Annamária Barkó, Klára Pásztor‐Huszár, Zsuzsanna Mednyánszky, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3341-3341
Open Access
Annamária Barkó, Klára Pásztor‐Huszár, Zsuzsanna Mednyánszky, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3341-3341
Open Access
Impact of High-Pressure Processing on Prevention of Quality Loss and Spoilage Bacteria Diversity in Precooked Baby Clam (Paphia undulata) During Refrigerated Storage
Suriya Palamae, Umesh Patil, Pitima Sinlapapanya, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1421-1421
Open Access
Suriya Palamae, Umesh Patil, Pitima Sinlapapanya, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1421-1421
Open Access
Antimicrobial activity of Duea ching (Ficus botryocarpa miq.) fruit extract toward Listeria monocytogenes and Staphylococcus aureus and the synergism with UV-C and modified atmosphere packaging in refrigerated Asian seabass slices
Varsha Likhar, Suriya Palamae, Jirayu Buatong, et al.
Food Bioscience (2025), pp. 106663-106663
Closed Access
Varsha Likhar, Suriya Palamae, Jirayu Buatong, et al.
Food Bioscience (2025), pp. 106663-106663
Closed Access
Depuration of Asian Green Mussels Using Chitooligosaccharide-Epigallocatechin Gallate Conjugate: Shelf-Life Extension, Microbial Diversity, and Quality Changes during Refrigerated Storage
Jirayu Buatong, Nooreeta Bahem, Soottawat Benjakul, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3104-3104
Open Access
Jirayu Buatong, Nooreeta Bahem, Soottawat Benjakul, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3104-3104
Open Access
