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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity
David Houghton, Matthew D. Wilcox, Peter I. Chater, et al.
Food Hydrocolloids (2015) Vol. 49, pp. 18-24
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Development of edible films and coatings from alginates and carrageenans
Elham Tavassoli-Kafrani, Hajar Shekarchizadeh, Mahdieh Masoudpour-Behabadi
Carbohydrate Polymers (2015) Vol. 137, pp. 360-374
Closed Access | Times Cited: 565
Alginate: Current Use and Future Perspectives in Pharmaceutical and Biomedical Applications
Marta Szekalska, Agata Puciłowska, Emilia Szymańska, et al.
International Journal of Polymer Science (2016) Vol. 2016, pp. 1-17
Open Access | Times Cited: 521
Alginate: From Food Industry to Biomedical Applications and Management of Metabolic Disorders
Roxana Gheorghiţă, Andrei Lobiuc, Mihai Dimian, et al.
Polymers (2020) Vol. 12, Iss. 10, pp. 2417-2417
Open Access | Times Cited: 366
The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect
Edoardo Capuano
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 16, pp. 3543-3564
Open Access | Times Cited: 347
Lipase Inhibitors for Obesity: A Review
Tiantian Liu, Xiaotian Liu, Qing‐Xi Chen, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 128, pp. 110314-110314
Open Access | Times Cited: 311
Biomaterials from the sea: Future building blocks for biomedical applications
Mei-chen Wan, Wen Qin, Lei Chen, et al.
Bioactive Materials (2021) Vol. 6, Iss. 12, pp. 4255-4285
Open Access | Times Cited: 128
Potential Food and Nutraceutical Applications of Alginate: A Review
Decheng Bi, Xu Yang, Lijun Yao, et al.
Marine Drugs (2022) Vol. 20, Iss. 9, pp. 564-564
Open Access | Times Cited: 76
Marine Algae as a Potential Source for Anti-Obesity Agents
Wan-Loy Chu, Phang Siew-Moi
Marine Drugs (2016) Vol. 14, Iss. 12, pp. 222-222
Open Access | Times Cited: 161
Screening of Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima as Functional Ingredients
Rodrigo T. Neto, Catarina Marçal, Ana S. Queirós, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 10, pp. 2987-2987
Open Access | Times Cited: 123
Effects of extraction methods on molecular characteristics, antioxidant properties and immunomodulation of alginates from Sargassum angustifolium
Niloofar Jokar Borazjani, Mehdi Tabarsa, SangGuan You, et al.
International Journal of Biological Macromolecules (2017) Vol. 101, pp. 703-711
Open Access | Times Cited: 107
Gut Microbiota and Lifestyle Interventions in NAFLD
David Houghton, Christopher J. Stewart, Christopher P. Day, et al.
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 4, pp. 447-447
Open Access | Times Cited: 90
Biological and therapeutic properties of the seaweed polysaccharides
Leonel Pereira
International Biology Review (2018) Vol. 2, Iss. 2
Open Access | Times Cited: 88
Plant/algal polysaccharides extracted by microwave: A review on hypoglycemic, hypolipidemic, prebiotic, and immune-stimulatory effect
Monirsadat Mirzadeh, Ali Keshavarz Lelekami, Leila Khedmat
Carbohydrate Polymers (2021) Vol. 266, pp. 118134-118134
Closed Access | Times Cited: 68
Preparation and potential applications of alginate oligosaccharides
Decheng Bi, Yang Xu, Jun Lu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 10130-10147
Closed Access | Times Cited: 44
Laminarin favorably modulates gut microbiota in mice fed a high-fat diet
Son G. Nguyen, Jungman Kim, Robin B. Guevarra, et al.
Food & Function (2016) Vol. 7, Iss. 10, pp. 4193-4201
Closed Access | Times Cited: 85
Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase
Nazikussabah Zaharudin, Armando A. Salmeán, Lars Ove Dragsted
Food Chemistry (2017) Vol. 245, pp. 1196-1203
Closed Access | Times Cited: 81
Nano- and microstructural evolution of alginate beads in simulated gastrointestinal fluids. Impact of M/G ratio, molecular weight and pH
Laura G. Gómez‐Mascaraque, Marta Martínez‐Sanz, Sean A. Hogan, et al.
Carbohydrate Polymers (2019) Vol. 223, pp. 115121-115121
Open Access | Times Cited: 71
ε-Polylysine and next-generation dendrigraft poly-L-lysine: chemistry, activity, and applications in biopharmaceuticals
Chen Shi, Yu He, Xiaobo Feng, et al.
Journal of Biomaterials Science Polymer Edition (2015) Vol. 26, Iss. 18, pp. 1343-1356
Closed Access | Times Cited: 67
In vitro digestion properties of different chitin nanofibrils stabilized lipid emulsions
Yujun Zou, Shuai Zhang, Ying Liu, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108512-108512
Closed Access | Times Cited: 22
A food for elders with dysphagia: Effect of sodium alginate with different viscosities on the gel properties of antarctic krill composite shrimp surimi
Yuting Tan, Peizi Sun, Xinyu Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110462-110462
Closed Access | Times Cited: 7
The role of seaweed bioactives in the control of digestion: implications for obesity treatments
Peter I. Chater, Matthew D. Wilcox, David Houghton, et al.
Food & Function (2015) Vol. 6, Iss. 11, pp. 3420-3427
Closed Access | Times Cited: 60
Dietary fibre and weight loss: Where are we now?
Iain A. Brownlee, Peter I. Chater, Jeff Pearson, et al.
Food Hydrocolloids (2016) Vol. 68, pp. 186-191
Closed Access | Times Cited: 58
Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein‐Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides
Dingkui Qin, Xiaojun Yang, Songran Gao, et al.
Journal of Food Science (2016) Vol. 81, Iss. 7
Closed Access | Times Cited: 56
Relationship between molecular weights and biological properties of alginates extracted under different methods from Colpomenia peregrina
Zeynab Rostami, Mehdi Tabarsa, SangGuan You, et al.
Process Biochemistry (2017) Vol. 58, pp. 289-297
Closed Access | Times Cited: 55
Roles of Marine Macroalgae or Seaweeds and Their Bioactive Compounds in Combating Overweight, Obesity and Diabetes: A Comprehensive Review
S'thandiwe N. Magwaza, Md. Shahidul Islam
Marine Drugs (2023) Vol. 21, Iss. 4, pp. 258-258
Open Access | Times Cited: 14
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