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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour
Ana-Isabel Mulet-Cabero, Neil M. Rigby, André Brodkorb, et al.
Food Hydrocolloids (2016) Vol. 67, pp. 63-73
Open Access | Times Cited: 116

Showing 1-25 of 116 citing articles:

INFOGEST static in vitro simulation of gastrointestinal food digestion
André Brodkorb, Lotti Egger, Marie Alminger, et al.
Nature Protocols (2019) Vol. 14, Iss. 4, pp. 991-1014
Open Access | Times Cited: 3087
A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus
Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, et al.
Food & Function (2020) Vol. 11, Iss. 2, pp. 1702-1720
Open Access | Times Cited: 325
Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility
David Julian McClements
Food & Function (2017) Vol. 9, Iss. 1, pp. 22-41
Closed Access | Times Cited: 213
Modulating fat digestion through food structure design
Qing Guo, Aiqian Ye, Nick Bellissimo, et al.
Progress in Lipid Research (2017) Vol. 68, pp. 109-118
Closed Access | Times Cited: 174
3D printed MCT oleogel as a co-delivery carrier for curcumin and resveratrol
M. Kavimughil, M. Maria Leena, J.A. Moses, et al.
Biomaterials (2022) Vol. 287, pp. 121616-121616
Closed Access | Times Cited: 76
Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk
Ana-Isabel Mulet-Cabero, Alan R. Mackie, Peter J. Wilde, et al.
Food Hydrocolloids (2018) Vol. 86, pp. 172-183
Open Access | Times Cited: 155
Simulating human digestion: developing our knowledge to create healthier and more sustainable foods
Alan R. Mackie, Ana-Isabel Mulet-Cabero, Amelia Torcello‐Gómez
Food & Function (2020) Vol. 11, Iss. 11, pp. 9397-9431
Open Access | Times Cited: 137
Food matrix and processing modulatein vitroprotein digestibility in soybeans
Mostafa Zahir, Vincenzo Fogliano, Edoardo Capuano
Food & Function (2018) Vol. 9, Iss. 12, pp. 6326-6336
Closed Access | Times Cited: 86
Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption
Ana-Isabel Mulet-Cabero, Amelia Torcello‐Gómez, Shikha Saha, et al.
Food Chemistry (2020) Vol. 319, pp. 126514-126514
Open Access | Times Cited: 73
Invited Review: The impact of the dairy food matrix on digestion and absorption
David W. Everett
Journal of Dairy Science (2025)
Open Access | Times Cited: 1
The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST
Kitty Verhoeckx, Katrine Lindholm Bøgh, Didier Dupont, et al.
Food and Chemical Toxicology (2019) Vol. 129, pp. 405-423
Open Access | Times Cited: 74
Nano- and microstructural evolution of alginate beads in simulated gastrointestinal fluids. Impact of M/G ratio, molecular weight and pH
Laura G. Gómez‐Mascaraque, Marta Martínez‐Sanz, Sean A. Hogan, et al.
Carbohydrate Polymers (2019) Vol. 223, pp. 115121-115121
Open Access | Times Cited: 71
Development and validation of a new artificial gastric digestive system
Weilin Liu, Danyu Fu, Xinjie Zhang, et al.
Food Research International (2019) Vol. 122, pp. 183-190
Closed Access | Times Cited: 60
Influence of micellar calcium phosphate on in vitro gastric coagulation and digestion of milk proteins in infant formula model systems
Thom Huppertz, Tim T. Lambers
International Dairy Journal (2020) Vol. 107, pp. 104717-104717
Open Access | Times Cited: 59
Dairy structures and physiological responses: a matter of gastric digestion
Ana-Isabel Mulet-Cabero, Alan R. Mackie, André Brodkorb, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 60, Iss. 22, pp. 3737-3752
Open Access | Times Cited: 52
Advances in static in vitro digestion models after the COST action Infogest consensus protocol
Raffaella Colombo, Lucia Ferron, Ilaria Frosi, et al.
Food & Function (2021) Vol. 12, Iss. 17, pp. 7619-7636
Closed Access | Times Cited: 48
The effect of konjac glucomannan on enzyme kinetics and fluorescence spectrometry of digestive enzymes: An in vitro research from the perspective of macromolecule crowding
Wenjing Chen, Sha Li, Amgad Albahi, et al.
Food Research International (2024) Vol. 184, pp. 114247-114247
Closed Access | Times Cited: 7
Dairy Matrix Effects: Physicochemical Properties Underlying a Multifaceted Paradigm
Thom Huppertz, Blerina Shkembi, Lea Brader, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 943-943
Open Access | Times Cited: 6
Lysine blockage of milk proteins in infant formula impairs overall protein digestibility and peptide release
Hannah E. Zenker, Glenn A. A. van Lieshout, Martine P. van Gool, et al.
Food & Function (2019) Vol. 11, Iss. 1, pp. 358-369
Open Access | Times Cited: 54
The biophysics of digestion: lipids
David Julian McClements
Current Opinion in Food Science (2018) Vol. 21, pp. 1-6
Open Access | Times Cited: 49
In vitro digestion of complex foods: How microstructure influences food disintegration and micronutrient bioaccessibility
Manon Hiolle, Valérie Lechevalier-Datin, Juliane Floury, et al.
Food Research International (2019) Vol. 128, pp. 108817-108817
Open Access | Times Cited: 48
Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth
Myriam M.-L. Grundy, D. Momanyi, Claire Holland, et al.
Journal of Functional Foods (2020) Vol. 72, pp. 104065-104065
Open Access | Times Cited: 44
Destructuring and restructuring of foods during gastric digestion
Qing Guo, Aiqian Ye, Harjinder Singh, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1658-1679
Open Access | Times Cited: 43
The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein
Hannah E. Zenker, Jana Raupbach, Sjef Boeren, et al.
Food Hydrocolloids (2020) Vol. 109, pp. 106098-106098
Open Access | Times Cited: 42
In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study
Hartono Tanambell, Marianne Danielsen, Tove Gulbrandsen Devold, et al.
Food Chemistry (2023) Vol. 434, pp. 137301-137301
Open Access | Times Cited: 14
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