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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin
Lei Dai, Ruirui Li, Yang Wei, et al.
Food Hydrocolloids (2017) Vol. 77, pp. 617-628
Closed Access | Times Cited: 260

Showing 1-25 of 260 citing articles:

Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties
Ran Meng, Zhengzong Wu, Qiu‐Tao Xie, et al.
Food Chemistry (2020) Vol. 340, pp. 127893-127893
Closed Access | Times Cited: 274
Fabrication of stable zein nanoparticles coated with soluble soybean polysaccharide for encapsulation of quercetin
Hao Li, Dongfeng Wang, Chengzhen Liu, et al.
Food Hydrocolloids (2018) Vol. 87, pp. 342-351
Closed Access | Times Cited: 263
Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion
Wei Yang, Zhongping Yu, Kangsen Lin, et al.
Food Hydrocolloids (2019) Vol. 95, pp. 336-348
Closed Access | Times Cited: 199
Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method
Xinyu Zhan, Lei Dai, Liang Zhang, et al.
Food Hydrocolloids (2020) Vol. 106, pp. 105839-105839
Closed Access | Times Cited: 194
Development of protein-polysaccharide-surfactant ternary complex particles as delivery vehicles for curcumin
Lei Dai, Yang Wei, Cuixia Sun, et al.
Food Hydrocolloids (2018) Vol. 85, pp. 75-85
Closed Access | Times Cited: 181
Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin
Shuai Chen, Yahong Han, Jing‐Yang Huang, et al.
ACS Applied Materials & Interfaces (2019) Vol. 11, Iss. 18, pp. 16922-16933
Closed Access | Times Cited: 180
Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin
Farhad Alavi, Zahra Emam‐Djomeh, Mohammad Saeid Yarmand, et al.
Food Hydrocolloids (2018) Vol. 85, pp. 267-280
Closed Access | Times Cited: 174
Curcumin encapsulation in zein-rhamnolipid composite nanoparticles using a pH-driven method
Lei Dai, Hualu Zhou, Yang Wei, et al.
Food Hydrocolloids (2019) Vol. 93, pp. 342-350
Open Access | Times Cited: 166
Zein/soluble soybean polysaccharide composite nanoparticles for encapsulation and oral delivery of lutein
Hao Li, Yongkai Yuan, Junxiang Zhu, et al.
Food Hydrocolloids (2020) Vol. 103, pp. 105715-105715
Closed Access | Times Cited: 163
Nanostructures of protein-polysaccharide complexes or conjugates for encapsulation of bioactive compounds
Qing Zhang, Yangying Zhou, Wenting Yue, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 169-196
Closed Access | Times Cited: 137
Surface coating of zein nanoparticles to improve the application of bioactive compounds: A review
Yongkai Yuan, Mengjie Ma, Ying Xu, et al.
Trends in Food Science & Technology (2021) Vol. 120, pp. 1-15
Closed Access | Times Cited: 119
Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides
Zhiheng Zhang, Yao Hu, Hangyan Ji, et al.
Food Chemistry (2023) Vol. 415, pp. 135736-135736
Closed Access | Times Cited: 60
Emerging plant proteins as nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Journal of Controlled Release (2023) Vol. 355, pp. 327-342
Closed Access | Times Cited: 58
Novel Pickering emulsion stabilized by glycated casein embedding curcumin: Stability, bioaccessibility and antioxidant properties
Yu Wang, Yujun Jiang, Jia Shi
LWT (2024) Vol. 194, pp. 115796-115796
Open Access | Times Cited: 16
Stability and encapsulation properties of daidzein in zein/carrageenan/sodium alginate nanoparticles with ultrasound treatment
Xue Yang, Zhuojia Lv, Cuiping Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130070-130070
Closed Access | Times Cited: 16
Construction of curcumin-conjugated pH-responsive lignin-based nanoparticles for alleviating oxidative stress: Stability, antioxidant activity and biocompatibility
Huanli Gao, Farzad Seidi, Yuqun Cai, et al.
International Journal of Biological Macromolecules (2025), pp. 140036-140036
Closed Access | Times Cited: 2
Functional and Engineered Colloids from Edible Materials for Emerging Applications in Designing the Food of the Future
Ashok R. Patel
Advanced Functional Materials (2018) Vol. 30, Iss. 18
Closed Access | Times Cited: 162
Fabrication of ovalbumin/κ-carrageenan complex nanoparticles as a novel carrier for curcumin delivery
Hujun Xie, Chuyue Xiang, Yang Li, et al.
Food Hydrocolloids (2018) Vol. 89, pp. 111-121
Closed Access | Times Cited: 138
Zein-hyaluronic acid binary complex as a delivery vehicle of quercetagetin: Fabrication, structural characterization, physicochemical stability and in vitro release property
Shuai Chen, Yahong Han, Yingqi Wang, et al.
Food Chemistry (2018) Vol. 276, pp. 322-332
Closed Access | Times Cited: 135
Zein/fucoidan-based composite nanoparticles for the encapsulation of pterostilbene: Preparation, characterization, physicochemical stability, and formation mechanism
Qianyuan Liu, Jingjing Chen, Yang Qin, et al.
International Journal of Biological Macromolecules (2020) Vol. 158, pp. 461-470
Closed Access | Times Cited: 128
Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin
Shuai Chen, Yahong Han, Cuixia Sun, et al.
Carbohydrate Polymers (2018) Vol. 201, pp. 599-607
Closed Access | Times Cited: 125
Fabrication of soy protein isolate/cellulose nanocrystal composite nanoparticles for curcumin delivery
Songyan Wang, Yuqing Lu, Xiao–kun Ouyang, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 1468-1474
Closed Access | Times Cited: 104
Fabrication and characterization of zein nanoparticles by dextran sulfate coating as vehicles for delivery of curcumin
Yongkai Yuan, Hao Li, Junxiang Zhu, et al.
International Journal of Biological Macromolecules (2019) Vol. 151, pp. 1074-1083
Closed Access | Times Cited: 101
Stabilization of zein nanoparticles with k-carrageenan and tween 80 for encapsulation of curcumin
Xiaoxiao Sun, Chuqiao Pan, Zhuoyang Ying, et al.
International Journal of Biological Macromolecules (2020) Vol. 146, pp. 549-559
Closed Access | Times Cited: 101
Fabrication and Characterization of Lutein-Loaded Nanoparticles Based on Zein and Sophorolipid: Enhancement of Water Solubility, Stability, and Bioaccessibility
Yongkai Yuan, Hao Li, Chengzhen Liu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 43, pp. 11977-11985
Closed Access | Times Cited: 98
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