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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk
Ana-Isabel Mulet-Cabero, Alan R. Mackie, Peter J. Wilde, et al.
Food Hydrocolloids (2018) Vol. 86, pp. 172-183
Open Access | Times Cited: 155

Showing 1-25 of 155 citing articles:

INFOGEST static in vitro simulation of gastrointestinal food digestion
André Brodkorb, Lotti Egger, Marie Alminger, et al.
Nature Protocols (2019) Vol. 14, Iss. 4, pp. 991-1014
Open Access | Times Cited: 3087
A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus
Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, et al.
Food & Function (2020) Vol. 11, Iss. 2, pp. 1702-1720
Open Access | Times Cited: 325
Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review
Debashree Roy, Aiqian Ye, Paul J. Moughan, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 238
A review on the food digestion in the digestive tract and the used in vitro models
İlkay Şensoy
Current Research in Food Science (2021) Vol. 4, pp. 308-319
Open Access | Times Cited: 235
How processing may affect milk protein digestion and overall physiological outcomes: A systematic review
Glenn A. A. van Lieshout, Tim T. Lambers, Marjolijn C. E. Bragt, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 14, pp. 2422-2445
Open Access | Times Cited: 183
Bile salts in digestion and transport of lipids
Adam Macierzanka, Amelia Torcello‐Gómez, Christian Jungnickel, et al.
Advances in Colloid and Interface Science (2019) Vol. 274, pp. 102045-102045
Open Access | Times Cited: 145
Simulating human digestion: developing our knowledge to create healthier and more sustainable foods
Alan R. Mackie, Ana-Isabel Mulet-Cabero, Amelia Torcello‐Gómez
Food & Function (2020) Vol. 11, Iss. 11, pp. 9397-9431
Open Access | Times Cited: 137
Milk protein coagulation under gastric conditions: A review
Thom Huppertz, Loo Wee Chia
International Dairy Journal (2020) Vol. 113, pp. 104882-104882
Open Access | Times Cited: 108
The cheese matrix: Understanding the impact of cheese structure on aspects of cardiovascular health – A food science and a human nutrition perspective
Emma L. Feeney, Prabin Lamichhane, Jeremiah J. Sheehan
International Journal of Dairy Technology (2021) Vol. 74, Iss. 4, pp. 656-670
Open Access | Times Cited: 96
Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption
Ana-Isabel Mulet-Cabero, Amelia Torcello‐Gómez, Shikha Saha, et al.
Food Chemistry (2020) Vol. 319, pp. 126514-126514
Open Access | Times Cited: 73
Gastric colloidal behaviour of milk protein as a tool for manipulating nutrient digestion in dairy products and protein emulsions
Aiqian Ye
Food Hydrocolloids (2021) Vol. 115, pp. 106599-106599
Closed Access | Times Cited: 64
Pepsin activity as a function of pH and digestion time on caseins and egg white proteins under static in vitro conditions
Léa Salelles, Juliane Floury, Steven Le Feunteun
Food & Function (2021) Vol. 12, Iss. 24, pp. 12468-12478
Open Access | Times Cited: 56
MRI assessment of pH and coagulation during semi-dynamic in vitro gastric digestion of milk proteins
Morwarid Mayar, Mart de Vries, Paul A.M. Smeets, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109866-109866
Open Access | Times Cited: 9
Digestion of food proteins: the role of pepsin
Mengxiao Yang, Zhi Yang, David W. Everett, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Open Access | Times Cited: 1
Dynamic in vitro gastric digestion of infant formulae made with goat milk and cow milk: Influence of protein composition
Aiqian Ye, Jian Cui, Elizabeth Carpenter, et al.
International Dairy Journal (2019) Vol. 97, pp. 76-85
Closed Access | Times Cited: 75
Nano- and microstructural evolution of alginate beads in simulated gastrointestinal fluids. Impact of M/G ratio, molecular weight and pH
Laura G. Gómez‐Mascaraque, Marta Martínez‐Sanz, Sean A. Hogan, et al.
Carbohydrate Polymers (2019) Vol. 223, pp. 115121-115121
Open Access | Times Cited: 71
Influence of micellar calcium phosphate on in vitro gastric coagulation and digestion of milk proteins in infant formula model systems
Thom Huppertz, Tim T. Lambers
International Dairy Journal (2020) Vol. 107, pp. 104717-104717
Open Access | Times Cited: 59
Modification of protein structures by altering the whey protein profile and heat treatment affectsin vitrostatic digestion of model infant milk formulas
Amira Halabi, Thomas Croguennec, Saı̈d Bouhallab, et al.
Food & Function (2020) Vol. 11, Iss. 8, pp. 6933-6945
Open Access | Times Cited: 58
Dairy structures and physiological responses: a matter of gastric digestion
Ana-Isabel Mulet-Cabero, Alan R. Mackie, André Brodkorb, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 60, Iss. 22, pp. 3737-3752
Open Access | Times Cited: 52
Postprandial blood amino acid concentrations in older adults after consumption of dairy products: The role of the dairy matrix
Astrid M. Horstman, Renate A. Ganzevles, Urszula Kudla, et al.
International Dairy Journal (2020) Vol. 113, pp. 104890-104890
Open Access | Times Cited: 51
Advances in static in vitro digestion models after the COST action Infogest consensus protocol
Raffaella Colombo, Lucia Ferron, Ilaria Frosi, et al.
Food & Function (2021) Vol. 12, Iss. 17, pp. 7619-7636
Closed Access | Times Cited: 48
Effect of processing on in vitro digestibility (IVPD) of food proteins
Vibeke Orlien, Kataneh Aalaei, Mahesha M. Poojary, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 16, pp. 2790-2839
Closed Access | Times Cited: 42
Structural changes in milk from different species during gastric digestion in piglets
Debashree Roy, Paul J. Moughan, Aiqian Ye, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 5, pp. 3810-3831
Open Access | Times Cited: 33
Milk proteins: Processing, gastric coagulation, amino acid availability and muscle protein synthesis
Astrid M. Horstman, Thom Huppertz
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10267-10282
Open Access | Times Cited: 29
Development of in vitro digestion simulation of gastrointestinal tract to evaluate lipolysis and proteolysis: Comparison of infant model digestion of breast milk and adult model digestion of cow milk
Pu Zhao, Xue Yang, Dan Li, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108859-108859
Closed Access | Times Cited: 18
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