OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction of proteins from two marine macroalgae, Ulva sp. and Gracilaria sp., for food application, and evaluating digestibility, amino acid composition and antioxidant properties of the protein concentrates
Meital Kazir, Yarden Abuhassira, Arthur Robin, et al.
Food Hydrocolloids (2018) Vol. 87, pp. 194-203
Closed Access | Times Cited: 219
Meital Kazir, Yarden Abuhassira, Arthur Robin, et al.
Food Hydrocolloids (2018) Vol. 87, pp. 194-203
Closed Access | Times Cited: 219
Showing 1-25 of 219 citing articles:
The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets
Katheline Hua, JM Cobcroft, Andrew J. Cole, et al.
One Earth (2019) Vol. 1, Iss. 3, pp. 316-329
Open Access | Times Cited: 661
Katheline Hua, JM Cobcroft, Andrew J. Cole, et al.
One Earth (2019) Vol. 1, Iss. 3, pp. 316-329
Open Access | Times Cited: 661
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
Daniel Granato, Francisco J. Barba, Danijela Bursać Kovačević, et al.
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 93-118
Open Access | Times Cited: 561
Daniel Granato, Francisco J. Barba, Danijela Bursać Kovačević, et al.
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 93-118
Open Access | Times Cited: 561
Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities
Elena-Suzana Biris-Dorhoi, Delia MICHIU, Carmen Rodica Pop, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3085-3085
Open Access | Times Cited: 216
Elena-Suzana Biris-Dorhoi, Delia MICHIU, Carmen Rodica Pop, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3085-3085
Open Access | Times Cited: 216
Algal proteins: Production strategies and nutritional and functional properties
Pedro Geada, Catarina Moreira, Maria Silva, et al.
Bioresource Technology (2021) Vol. 332, pp. 125125-125125
Open Access | Times Cited: 183
Pedro Geada, Catarina Moreira, Maria Silva, et al.
Bioresource Technology (2021) Vol. 332, pp. 125125-125125
Open Access | Times Cited: 183
Ulva lactuca, A Source of Troubles and Potential Riches
Herminia Domı́nguez, Erwann Loret
Marine Drugs (2019) Vol. 17, Iss. 6, pp. 357-357
Open Access | Times Cited: 153
Herminia Domı́nguez, Erwann Loret
Marine Drugs (2019) Vol. 17, Iss. 6, pp. 357-357
Open Access | Times Cited: 153
Red seaweed: A promising alternative protein source for global food sustainability
Pattarasuda Rawiwan, Yaoyao Peng, I Gusta Putu Bayu Paramayuda, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 37-56
Closed Access | Times Cited: 103
Pattarasuda Rawiwan, Yaoyao Peng, I Gusta Putu Bayu Paramayuda, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 37-56
Closed Access | Times Cited: 103
Digestibility, bioaccessibility and bioactivity of compounds from algae
Mariana Demarco, Jaqueline Oliveira de Moraes, Ângelo Paggi Matos, et al.
Trends in Food Science & Technology (2022) Vol. 121, pp. 114-128
Closed Access | Times Cited: 101
Mariana Demarco, Jaqueline Oliveira de Moraes, Ângelo Paggi Matos, et al.
Trends in Food Science & Technology (2022) Vol. 121, pp. 114-128
Closed Access | Times Cited: 101
Seaweeds as a Source of Functional Proteins
Punniamoorthy Thiviya, Ashoka Gamage, Nalin Suranjith Gama-Arachchige, et al.
Phycology (2022) Vol. 2, Iss. 2, pp. 216-243
Open Access | Times Cited: 92
Punniamoorthy Thiviya, Ashoka Gamage, Nalin Suranjith Gama-Arachchige, et al.
Phycology (2022) Vol. 2, Iss. 2, pp. 216-243
Open Access | Times Cited: 92
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives
Javier Echave, Paz Otero, Paula García-Oliveira, et al.
Antioxidants (2022) Vol. 11, Iss. 1, pp. 176-176
Open Access | Times Cited: 86
Javier Echave, Paz Otero, Paula García-Oliveira, et al.
Antioxidants (2022) Vol. 11, Iss. 1, pp. 176-176
Open Access | Times Cited: 86
Proteins and bioactive peptides from algae: Insights into antioxidant, anti-hypertensive, anti-diabetic and anti-cancer activities
Yoong Kit Leong, Jo‐Shu Chang
Trends in Food Science & Technology (2024) Vol. 145, pp. 104352-104352
Closed Access | Times Cited: 36
Yoong Kit Leong, Jo‐Shu Chang
Trends in Food Science & Technology (2024) Vol. 145, pp. 104352-104352
Closed Access | Times Cited: 36
Seaweed-derived phenolic compounds as diverse bioactive molecules: A review on identification, application, extraction and purification strategies
Abbas Sadeghi, Ali Rajabiyan, Nafise Nabizade, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131147-131147
Closed Access | Times Cited: 30
Abbas Sadeghi, Ali Rajabiyan, Nafise Nabizade, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131147-131147
Closed Access | Times Cited: 30
Challenges in Functional Food Products with the Incorporation of Some Microalgae
Abuzer Çelekli̇, Buket Özbal, Hüseyin Bozkurt
Foods (2024) Vol. 13, Iss. 5, pp. 725-725
Open Access | Times Cited: 19
Abuzer Çelekli̇, Buket Özbal, Hüseyin Bozkurt
Foods (2024) Vol. 13, Iss. 5, pp. 725-725
Open Access | Times Cited: 19
Seaweed Proteins: A Step towards Sustainability?
Leonel Pereira, João Cotas, Ana M. M. Gonçalves
Nutrients (2024) Vol. 16, Iss. 8, pp. 1123-1123
Open Access | Times Cited: 16
Leonel Pereira, João Cotas, Ana M. M. Gonçalves
Nutrients (2024) Vol. 16, Iss. 8, pp. 1123-1123
Open Access | Times Cited: 16
Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications
Lu Wang, Lang Wang, Xiaoze Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Closed Access | Times Cited: 2
Lu Wang, Lang Wang, Xiaoze Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Closed Access | Times Cited: 2
Novel macroalgae (seaweed) biorefinery systems for integrated chemical, protein, salt, nutrient and mineral extractions and environmental protection by green synthesis and life cycle sustainability assessments
Jhuma Sadhukhan, Siddharth Gadkari, Elías Martínez-Hernández, et al.
Green Chemistry (2019) Vol. 21, Iss. 10, pp. 2635-2655
Open Access | Times Cited: 129
Jhuma Sadhukhan, Siddharth Gadkari, Elías Martínez-Hernández, et al.
Green Chemistry (2019) Vol. 21, Iss. 10, pp. 2635-2655
Open Access | Times Cited: 129
Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System
Marlene Machado, Susana Machado, Filipa B. Pimentel, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1382-1382
Open Access | Times Cited: 103
Marlene Machado, Susana Machado, Filipa B. Pimentel, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1382-1382
Open Access | Times Cited: 103
Seaweed Components as Potential Modulators of the Gut Microbiota
Emer Shannon, Michael A. Conlon, María Hayes
Marine Drugs (2021) Vol. 19, Iss. 7, pp. 358-358
Open Access | Times Cited: 95
Emer Shannon, Michael A. Conlon, María Hayes
Marine Drugs (2021) Vol. 19, Iss. 7, pp. 358-358
Open Access | Times Cited: 95
Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed
María Cermeño, Thanyaporn Kleekayai, Miryam Amigo‐Benavent, et al.
Electrophoresis (2020) Vol. 41, Iss. 20, pp. 1694-1717
Closed Access | Times Cited: 94
María Cermeño, Thanyaporn Kleekayai, Miryam Amigo‐Benavent, et al.
Electrophoresis (2020) Vol. 41, Iss. 20, pp. 1694-1717
Closed Access | Times Cited: 94
Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds
Viruja Ummat, Periaswamy Sivagnanam Saravana, Gaurav Rajauria, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 90-106
Open Access | Times Cited: 91
Viruja Ummat, Periaswamy Sivagnanam Saravana, Gaurav Rajauria, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 90-106
Open Access | Times Cited: 91
Green technology in green macroalgal biorefineries
Meiron Zollmann, Arthur Robin, Meghanath Prabhu, et al.
Phycologia (2019) Vol. 58, Iss. 5, pp. 516-534
Open Access | Times Cited: 88
Meiron Zollmann, Arthur Robin, Meghanath Prabhu, et al.
Phycologia (2019) Vol. 58, Iss. 5, pp. 516-534
Open Access | Times Cited: 88
Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications
Javier Echave, María Fraga-Corral, Pascual García-Pérez, et al.
Marine Drugs (2021) Vol. 19, Iss. 9, pp. 500-500
Open Access | Times Cited: 87
Javier Echave, María Fraga-Corral, Pascual García-Pérez, et al.
Marine Drugs (2021) Vol. 19, Iss. 9, pp. 500-500
Open Access | Times Cited: 87
Algal biorefinery to value-added products by using combined processes based on thermochemical conversion: A review
Liangliang Fan, Haili Zhang, Jinɡjinɡ Li, et al.
Algal Research (2020) Vol. 47, pp. 101819-101819
Closed Access | Times Cited: 80
Liangliang Fan, Haili Zhang, Jinɡjinɡ Li, et al.
Algal Research (2020) Vol. 47, pp. 101819-101819
Closed Access | Times Cited: 80
Macroalgae as Protein Sources—A Review on Protein Bioactivity, Extraction, Purification and Characterization
Mariana Gordalina, H.M. Pinheiro, Marı́lia Mateus, et al.
Applied Sciences (2021) Vol. 11, Iss. 17, pp. 7969-7969
Open Access | Times Cited: 58
Mariana Gordalina, H.M. Pinheiro, Marı́lia Mateus, et al.
Applied Sciences (2021) Vol. 11, Iss. 17, pp. 7969-7969
Open Access | Times Cited: 58
Macroalgal Proteins: A Review
Ronan O’ O' Brien, María Hayes, Gary N. Sheldrake, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 571-571
Open Access | Times Cited: 52
Ronan O’ O' Brien, María Hayes, Gary N. Sheldrake, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 571-571
Open Access | Times Cited: 52
Extraction of Bioactive Compounds from Ulva lactuca
Sofia Pappou, Maria Myrto Dardavila, Maria G. Savvidou, et al.
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 2117-2117
Open Access | Times Cited: 52
Sofia Pappou, Maria Myrto Dardavila, Maria G. Savvidou, et al.
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 2117-2117
Open Access | Times Cited: 52
