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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of hydrophobic agents on the physicochemical properties of edible agar/maltodextrin films
Rui Zhang, Wentao Wang, Hui Zhang, et al.
Food Hydrocolloids (2018) Vol. 88, pp. 283-290
Closed Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films
Hejun Wu, Yanlin Lei, Junyu Lu, et al.
Food Hydrocolloids (2019) Vol. 97, pp. 105208-105208
Closed Access | Times Cited: 306
Agar-based edible films for food packaging applications - A review
Fatemeh Sadat Mostafavi, Davood Zaeim
International Journal of Biological Macromolecules (2020) Vol. 159, pp. 1165-1176
Closed Access | Times Cited: 257
Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films
Phanwipa Wongphan, Nathdanai Harnkarnsujarit
International Journal of Biological Macromolecules (2020) Vol. 156, pp. 80-93
Closed Access | Times Cited: 118
Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation
Yansu Yan, Songqi Duan, Huilan Zhang, et al.
Carbohydrate Polymers (2020) Vol. 243, pp. 116446-116446
Closed Access | Times Cited: 102
Comprehensive Review of Polysaccharide-Based Materials in Edible Packaging: A Sustainable Approach
Yuan Zhao, Bo Li, Cuicui Li, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1845-1845
Open Access | Times Cited: 100
A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness
Junjun Zhang, Xiaowei Huang, Jiyong Shi, et al.
Food Chemistry (2021) Vol. 355, pp. 129573-129573
Closed Access | Times Cited: 83
Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)
Kalpani Y. Perera, Shubham Sharma, Dileswar Pradhan, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2088-2088
Open Access | Times Cited: 77
Recent Advances in Lipid Derived Bio‐Based Materials for Food Packaging Applications
Muhammad Zubair, Rehan Ali Pradhan, Muhammad Arshad, et al.
Macromolecular Materials and Engineering (2021) Vol. 306, Iss. 7
Closed Access | Times Cited: 76
Preparation and characterization of ethyl cellulose film modified with capsaicin
Xiaochi Su, Zhuang Yang, Kok Bing Tan, et al.
Carbohydrate Polymers (2020) Vol. 241, pp. 116259-116259
Closed Access | Times Cited: 75
Effect of gelatin bloom values on the physicochemical properties of starch/gelatin–beeswax composite films fabricated by extrusion blowing
Yue Cheng, Wentao Wang, Rui Zhang, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106466-106466
Closed Access | Times Cited: 72
Antimicrobial starch/poly(butylene adipate-co-terephthalate) nanocomposite films loaded with a combination of silver and zinc oxide nanoparticles for food packaging
Xiaosong Zhai, Shengxue Zhou, Rui Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 206, pp. 298-305
Open Access | Times Cited: 65
Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing
Yue Cheng, Xiaosong Zhai, Yuhao Wu, et al.
Food Chemistry (2022) Vol. 401, pp. 134081-134081
Closed Access | Times Cited: 64
Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation
Seyed Fakhreddin Hosseini, Zahra Mousavi, David Julian McClements
Food Chemistry (2023) Vol. 424, pp. 136404-136404
Closed Access | Times Cited: 42
A visual bi-layer indicator based on mulberry anthocyanins with high stability for monitoring Chinese mitten crab freshness
Xiaowei Huang, Liuzi Du, Zhihua Li, et al.
Food Chemistry (2023) Vol. 411, pp. 135497-135497
Closed Access | Times Cited: 41
Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrow
Priyanka Kajla, Vandana Chaudhary, Aastha Dewan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133166-133166
Closed Access | Times Cited: 14
A Highly Hydrophobic Sustainable Starch/Gelatin-Beeswax Biodegradable Film: Easy to Industrial Scale-Up, Recyclable, and Suitable for Multiple Packaging Application Scenarios
Cheng Yue, Wentao Wang, Hanxue Hou, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 19, pp. 7351-7362
Closed Access | Times Cited: 11
Effects of starch filling on physicochemical properties, functional activities, and release characteristics of PBAT-based biodegradable active films loaded with tea polyphenols
Xiaosong Zhai, Jinhong Han, Liang Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134505-134505
Closed Access | Times Cited: 9
Preparation and physicochemical properties of antioxidant chitosan ascorbate/methylcellulose composite films
Wenqiang Tan, Jingjing Zhang, Xiang Zhao, et al.
International Journal of Biological Macromolecules (2019) Vol. 146, pp. 53-61
Closed Access | Times Cited: 69
The co-plasticization effects of glycerol and small molecular sugars on starch-based nanocomposite films prepared by extrusion blowing
Wei Gao, Pengfei Liu, Xiangyang Li, et al.
International Journal of Biological Macromolecules (2019) Vol. 133, pp. 1175-1181
Closed Access | Times Cited: 65
Preparation of nanobiocomposite film based on lemon waste containing cellulose nanofiber and savory essential oil: A new biodegradable active packaging system
Mitra Soofi, Ainaz Alizadeh, Hamed Hamishehkar, et al.
International Journal of Biological Macromolecules (2020) Vol. 169, pp. 352-361
Closed Access | Times Cited: 63
Development and characterization of starch films prepared by extrusion blowing: The synergistic plasticizing effect of water and glycerol
Wei Gao, Jie Zhu, Xuemin Kang, et al.
LWT (2021) Vol. 148, pp. 111820-111820
Closed Access | Times Cited: 56
Effect of lipids with different physical state on the physicochemical properties of starch/gelatin edible films prepared by extrusion blowing
Yue Cheng, Cong Sun, Xiaosong Zhai, et al.
International Journal of Biological Macromolecules (2021) Vol. 185, pp. 1005-1014
Closed Access | Times Cited: 55
Development of curcumin incorporated composite films based on chitin and glucan complexes extracted from Agaricus bisporus for active packaging of chicken breast meat
Ecem Kaya, Leyla Nesrin Kahyaoğlu, Gülüm Şümnü
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 536-546
Closed Access | Times Cited: 33
Preparation and evaluation of agar/maltodextrin-beeswax emulsion films with various hydrophilic-lipophilic balance emulsifiers
Rui Zhang, Xiaosong Zhai, Wentao Wang, et al.
Food Chemistry (2022) Vol. 384, pp. 132541-132541
Closed Access | Times Cited: 32
Material properties and antimicrobial activities of starch/PBAT composite films incorporated with ε-polylysine hydrochloride prepared by extrusion blowing
Shan Gao, Xiaosong Zhai, Wentao Wang, et al.
Food Packaging and Shelf Life (2022) Vol. 32, pp. 100831-100831
Closed Access | Times Cited: 32
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