Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging
Chunhua Wu, Yuanzhao Li, Yu Du, et al.
Food Hydrocolloids (2018) Vol. 89, pp. 682-690
Closed Access | Times Cited: 171

Showing 1-25 of 171 citing articles:

Renewable and sustainable biobased materials: An assessment on biofibers, biofilms, biopolymers and biocomposites
Vinod Ayyappan, Sanjay Mavinkere Rangappa, Suchart Siengchin, et al.
Journal of Cleaner Production (2020) Vol. 258, pp. 120978-120978
Closed Access | Times Cited: 703
The Effect of Nanofillers on the Functional Properties of Biopolymer-Based Films: A Review
Ewelina Jamróz, Piotr Kulawik, Pavel Kopel
Polymers (2019) Vol. 11, Iss. 4, pp. 675-675
Open Access | Times Cited: 347
Prospect of Polysaccharide-Based Materials as Advanced Food Packaging
Aleksandra Nešić, Gustavo Cabrera‐Barjas, Suzana Dimitrijević‐Branković, et al.
Molecules (2019) Vol. 25, Iss. 1, pp. 135-135
Open Access | Times Cited: 269
Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packaging
Jishuai Sun, Haixin Jiang, Huibin Wu, et al.
Food Hydrocolloids (2020) Vol. 107, pp. 105942-105942
Closed Access | Times Cited: 262
Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
Yanlin Lei, Hejun Wu, Chun Jiao, et al.
Food Hydrocolloids (2019) Vol. 94, pp. 128-135
Closed Access | Times Cited: 254
Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging
Chunhua Wu, Yaoling Li, Jishuai Sun, et al.
Food Hydrocolloids (2019) Vol. 98, pp. 105245-105245
Closed Access | Times Cited: 252
Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring
Chunhua Wu, Jishuai Sun, Pingyun Zheng, et al.
Carbohydrate Polymers (2019) Vol. 222, pp. 115006-115006
Closed Access | Times Cited: 214
Intelligent gelatin/oxidized chitin nanocrystals nanocomposite films containing black rice bran anthocyanins for fish freshness monitorings
Yujun Ge, Yuan Li, Yan Bai, et al.
International Journal of Biological Macromolecules (2019) Vol. 155, pp. 1296-1306
Closed Access | Times Cited: 174
Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions
Shikai Zhang, Ziyang He, Fangzhou Xu, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107222-107222
Closed Access | Times Cited: 166
Edible polymers: An insight into its application in food, biomedicine and cosmetics
Monireh Kouhi, Molamma P. Prabhakaran, Seeram Ramakrishna
Trends in Food Science & Technology (2020) Vol. 103, pp. 248-263
Closed Access | Times Cited: 162
Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging
Mengxia Duan, Shan Yu, Jishuai Sun, et al.
International Journal of Biological Macromolecules (2021) Vol. 187, pp. 332-340
Closed Access | Times Cited: 132
Tailoring physico-mechanical and antimicrobial/antioxidant properties of biopolymeric films by cinnamaldehyde-loaded chitosan nanoparticles and their application in packaging of fresh rainbow trout fillets
Seyed Fakhreddin Hosseini, Jaber Ghaderi, M.C. Gómez‐Guillén
Food Hydrocolloids (2021) Vol. 124, pp. 107249-107249
Open Access | Times Cited: 119
A pH-intelligent response fish packaging film: Konjac glucomannan/carboxymethyl cellulose/blackcurrant anthocyanin antibacterial composite film
Peiqiong You, Lin Wang, Ning Zhou, et al.
International Journal of Biological Macromolecules (2022) Vol. 204, pp. 386-396
Closed Access | Times Cited: 114
Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies
Wanli Zhang, Jong‐Whan Rhim
Food Hydrocolloids (2022) Vol. 128, pp. 107572-107572
Closed Access | Times Cited: 105
Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging- A recent trends
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2022) Vol. 1, pp. 100135-100135
Open Access | Times Cited: 98
Preparation and characterization of cassava starch/sodium carboxymethyl cellulose edible film incorporating apple polyphenols
Lin Lin, Shuangxi Peng, Ce Shi, et al.
International Journal of Biological Macromolecules (2022) Vol. 212, pp. 155-164
Closed Access | Times Cited: 80
Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes
Kai Chen, Runmiao Tian, Guojuan Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 232, pp. 123359-123359
Closed Access | Times Cited: 74
Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract
Konala Akhila, Afreen Sultana, Dakuri Ramakanth, et al.
Food Bioscience (2023) Vol. 52, pp. 102397-102397
Closed Access | Times Cited: 68
Konjac glucomannan films with Pickering emulsion stabilized by TEMPO-oxidized chitin nanocrystal for active food packaging
Jingting Xu, Ming-Xiang He, Cuiping Wei, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108539-108539
Closed Access | Times Cited: 51
Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films
Qiyong Guo, Yi Yuan, Min He, et al.
Food Chemistry (2023) Vol. 415, pp. 135799-135799
Closed Access | Times Cited: 46
Exopolysaccharide riclin and anthocyanin-based composite colorimetric indicator film for food freshness monitoring
Yaqiong Miao, Zenghui Chen, Jinrun Zhang, et al.
Carbohydrate Polymers (2023) Vol. 314, pp. 120882-120882
Closed Access | Times Cited: 43
Preparation, physicochemical properties, antioxidant, and antibacterial activities of quaternized hawthorn pectin films incorporated with thyme essential oil
Chunge Qin, Zhixin Li, Jiarui Zhang, et al.
Food Packaging and Shelf Life (2024) Vol. 41, pp. 101235-101235
Closed Access | Times Cited: 22
Antibacterial Micelles-Loaded Carboxymethyl Chitosan/Oxidized Konjac Glucomannan Composite Hydrogels for Enhanced Wound Repairing
Shuo Xu, Shaorong Yan, Jun You, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 11, pp. 13563-13572
Closed Access | Times Cited: 20
Advances in the construction and application of konjac glucomannan-based delivery systems
Yanting Zhang, Cailing Tong, Yuanyuan Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129940-129940
Closed Access | Times Cited: 17
Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana
Siying Li, Yanlan Ma, Tengteng Ji, et al.
Carbohydrate Polymers (2020) Vol. 248, pp. 116805-116805
Closed Access | Times Cited: 134
Page 1 - Next Page

Scroll to top