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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol
Hejun Wu, Yanlin Lei, Rui Zhu, et al.
Food Hydrocolloids (2018) Vol. 90, pp. 41-49
Closed Access | Times Cited: 243

Showing 1-25 of 243 citing articles:

Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films
Hejun Wu, Yanlin Lei, Junyu Lu, et al.
Food Hydrocolloids (2019) Vol. 97, pp. 105208-105208
Closed Access | Times Cited: 306
Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
M R Fatahi Moghadam, Maryam Salami, Mehdi Mohammadian, et al.
Food Hydrocolloids (2020) Vol. 104, pp. 105735-105735
Closed Access | Times Cited: 273
Novel Materials in the Preparation of Edible Films and Coatings—A Review
Sabina Galus, Emine Aytunga Arık Kibar, Małgorzata Gniewosz, et al.
Coatings (2020) Vol. 10, Iss. 7, pp. 674-674
Open Access | Times Cited: 268
Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
Yanlin Lei, Hejun Wu, Chun Jiao, et al.
Food Hydrocolloids (2019) Vol. 94, pp. 128-135
Closed Access | Times Cited: 254
Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review
Anna Kocira, Katarzyna Kozłowicz, K. Panasiewicz, et al.
Agronomy (2021) Vol. 11, Iss. 5, pp. 813-813
Open Access | Times Cited: 228
Current applications of citrus fruit processing waste: A scientific outlook
Shweta Suri, Anupama Singh, Prabhat K. Nema
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100050-100050
Open Access | Times Cited: 220
Polysaccharide based films and coatings for food packaging: Effect of added polyphenols
Fan Zhu
Food Chemistry (2021) Vol. 359, pp. 129871-129871
Closed Access | Times Cited: 148
Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review
Esmail Abdollahzadeh, Amene Nematollahi, Hedayat Hosseini
Trends in Food Science & Technology (2021) Vol. 110, pp. 291-303
Closed Access | Times Cited: 143
Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy
Divyani Panwar, Anuradha Saini, Parmjit S. Panesar, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 549-562
Closed Access | Times Cited: 120
The Food–Materials Nexus: Next Generation Bioplastics and Advanced Materials from Agri‐Food Residues
Caio G. Otoni, Henriette Monteiro Cordeiro de Azeredo, Bruno D. Mattos, et al.
Advanced Materials (2021) Vol. 33, Iss. 43
Open Access | Times Cited: 118
Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties
Die Zhang, Lei Chen, Jie Cai, et al.
Food Chemistry (2021) Vol. 360, pp. 129922-129922
Closed Access | Times Cited: 108
Biodegradable active, intelligent, and smart packaging materials for food applications
Usman Amin, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100903-100903
Closed Access | Times Cited: 105
Preservation of soy protein-based meat analogues by using PLA/PBAT antimicrobial packaging film
Li Wang, Jingge Xu, Mengmeng Zhang, et al.
Food Chemistry (2022) Vol. 380, pp. 132022-132022
Closed Access | Times Cited: 77
Gelatin/sodium alginate multilayer composite film crosslinked with green tea extract for active food packaging application
Shan Peng, Kun Wang, Fuyou Yu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 662, pp. 131013-131013
Closed Access | Times Cited: 77
Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol – Shelf life extension of grass carp
Xiaoyan Zhou, Xiaoli Liu, Qi Wang, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100866-100866
Closed Access | Times Cited: 71
A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications
Danila Merino, Ana Isabel Quilez‐Molina, Giovanni Perotto, et al.
Green Chemistry (2022) Vol. 24, Iss. 12, pp. 4703-4727
Open Access | Times Cited: 71
Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 68
Development and characterization of antioxidant composite films based on starch and gelatin incorporating resveratrol fabricated by extrusion compression moulding
Hejun Wu, Ting Li, Lu Peng, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108509-108509
Closed Access | Times Cited: 61
Composite films of sodium alginate and konjac glucomannan incorporated with tea polyphenols for food preservation
Shancan Wang, Mingyu Li, Beibei He, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124732-124732
Closed Access | Times Cited: 57
Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition
Mengjie Ma, Mingfei Gu, Shuaizhong Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129267-129267
Closed Access | Times Cited: 40
Antibacterial, antioxidant, Cr(VI) adsorption and dye adsorption effects of biochar-based silver nanoparticles‑sodium alginate-tannic acid composite gel beads
Qian Feng, Bo Fan, Yu-Cai He
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132453-132453
Closed Access | Times Cited: 17
Effect of eucalyptus nanofibril as reinforcement in biodegradable thermoplastic films based on rice starch (Oryza sativa): Evaluation as primary packaging for crackers
Jocilane Pereira de Oliveira, Maria Elis Ferreira de Almeida, Jéssica da Silva Santos Costa, et al.
Food Chemistry (2025) Vol. 474, pp. 143177-143177
Closed Access | Times Cited: 3
Preparation and characterization of chitosan/polyvinyl alcohol/Ginkgo biloba leaf extract composite film and its effect on chilled beef preservation
Yabin Ma, Jianhua Chen, Zhaoyang Song, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141124-141124
Closed Access | Times Cited: 3
Enhanced performance and functionality of active edible films by incorporating tea polyphenols into thin calcium alginate hydrogels
Biao Yuan, Cao Yuxuan, Qi Tang, et al.
Food Hydrocolloids (2019) Vol. 97, pp. 105197-105197
Closed Access | Times Cited: 145
Lime peel pectin integrated with coconut water and lime peel extract as a new bioactive film sachet to retard soybean oil oxidation
Pattrathip Rodsamran, Rungsinee Sothornvit
Food Hydrocolloids (2019) Vol. 97, pp. 105173-105173
Closed Access | Times Cited: 117
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