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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mathematical and fuzzy modeling of limonene release from amylose nanostructures and evaluation of its release kinetics
Mohammad Ganje, Seid Mahdi Jafari, Ali Mohammad Tamadon, et al.
Food Hydrocolloids (2019) Vol. 95, pp. 186-194
Closed Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 3, pp. 954-994
Open Access | Times Cited: 229
Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic models
Narjes Malekjani, Seid Mahdi Jafari
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 3-47
Open Access | Times Cited: 158
A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
Sareh Boostani, Seid Mahdi Jafari
Trends in Food Science & Technology (2021) Vol. 109, pp. 303-321
Closed Access | Times Cited: 131
Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals
Katarzyna Samborska, Sareh Boostani, Mansoureh Geranpour, et al.
Trends in Food Science & Technology (2021) Vol. 108, pp. 297-325
Closed Access | Times Cited: 115
Formulation optimization of D-limonene-loaded nanoemulsions as a natural and efficient biopesticide
Jianguo Feng, Rong Wang, Ziyang Chen, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2020) Vol. 596, pp. 124746-124746
Closed Access | Times Cited: 106
Application of nano/microencapsulated phenolic compounds against cancer
Somayeh Rahaiee, Elham Assadpour, Afshin Faridi Esfanjani, et al.
Advances in Colloid and Interface Science (2020) Vol. 279, pp. 102153-102153
Closed Access | Times Cited: 98
Encapsulated Limonene: A Pleasant Lemon-Like Aroma with Promising Application in the Agri-Food Industry. A Review
María Dolores Ibáñez, Noelia M. Sánchez-Ballester, María Amparo Blázquez
Molecules (2020) Vol. 25, Iss. 11, pp. 2598-2598
Open Access | Times Cited: 86
Application of essential oils in meat packaging: A systemic review of recent literature
Slim Smaoui, Hajer Ben Hlima, Loleny Tavares, et al.
Food Control (2021) Vol. 132, pp. 108566-108566
Closed Access | Times Cited: 59
Nanodelivery systems for d-limonene; techniques and applications
Sahar Akhavan-Mahdavi, Rohollah Sadeghi, Afshin Faridi Esfanjani, et al.
Food Chemistry (2022) Vol. 384, pp. 132479-132479
Closed Access | Times Cited: 57
Phytosterols as the core or stabilizing agent in different nanocarriers
Maryam Mohammadi, Seid Mahdi Jafari, Hamed Hamishehkar, et al.
Trends in Food Science & Technology (2020) Vol. 101, pp. 73-88
Closed Access | Times Cited: 59
Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling
Yashaswini Premjit, Shikha Pandhi, Arvind Kumar, et al.
Food Research International (2021) Vol. 151, pp. 110879-110879
Closed Access | Times Cited: 56
Production of d-limonene-loaded Pickering emulsions stabilized by chitosan nanoparticles
Elham Alehosseini, Seid Mahdi Jafari, Hoda Shahiri Tabarestani
Food Chemistry (2021) Vol. 354, pp. 129591-129591
Closed Access | Times Cited: 55
Preparation of corn starch/rock bean protein edible film loaded with d-limonene particles and their application in glutinous rice cake preservation
Songming Luo, Jundong Chen, Jing He, et al.
International Journal of Biological Macromolecules (2022) Vol. 206, pp. 313-324
Closed Access | Times Cited: 31
Targeted pH-responsive chitosan nanogels with Tanshinone IIA for enhancing the antibacterial/anti-biofilm efficacy
Mingxia Wang, Tariq Muhammad, Huiling Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 124177-124177
Closed Access | Times Cited: 22
Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation
Monisha Soni, Arati Yadav, Akash Maurya, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4017-4017
Open Access | Times Cited: 18
The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch
Maryam Jamalabadi, Solmaz Saremnezhad, Akbar Bahrami, et al.
Food Science & Nutrition (2019) Vol. 7, Iss. 7, pp. 2427-2435
Open Access | Times Cited: 47
Application of encapsulated flavors in food products; opportunities and challenges
Somayeh Ghandehari-Alavijeh, Aslı Can Karaça, Safoura Akbari‐Alavijeh, et al.
Food Chemistry (2023) Vol. 436, pp. 137743-137743
Closed Access | Times Cited: 15
Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil within Amylose Nanostructures as a Natural Antimicrobial in Food Applications
Fateme Amani, Masoud Sami, Atefe Rezaei
Starch - Stärke (2021) Vol. 73, Iss. 7-8
Closed Access | Times Cited: 31
Encapsulation of bioactives within electrosprayed κ-carrageenan nanoparticles
Niloofar Fani, M.H. Enayati, Hadis Rostamabadi, et al.
Carbohydrate Polymers (2022) Vol. 294, pp. 119761-119761
Closed Access | Times Cited: 22
High hydrostatic pressure (HHP) reinforces solid encapsulation of d-limonene into V-type starch and its application in strawberry storage
Yanan Sun, Xiangze Jia, Chin Ping Tan, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123886-123886
Closed Access | Times Cited: 13
Dynamic light scattering (DLS) of nanoencapsulated food ingredients
Milena Martelli‐Tosi, Ana Paula Ramos, Bruno Stefani Esposto, et al.
Elsevier eBooks (2020), pp. 191-211
Closed Access | Times Cited: 30
Molecule interaction mechanism between rice starch and thiamine under hydrothermal system and the releasing characteristics of thiamine in vivo
Yizhen Wang, Jin Lu, Jinhui Xie, et al.
Food Research International (2025) Vol. 202, pp. 115691-115691
Closed Access
The ANFIS-RSM based multi-objective optimization and modelling of ultrasound-assisted extraction of polyphenols from jamun fruit (Syzygium cumini)
Mohammad Ganje, Somayyeh Gharibi, Fatemeh Nejatpour, et al.
Ultrasonics Sonochemistry (2025) Vol. 113, pp. 107227-107227
Open Access
Preparation and properties of thermosensitive molecularly imprinted polymer based on konjac glucomannan and its controlled recognition and delivery of 5-fluorouracil
Kai An, Huiting Kang, Lilei Zhang, et al.
Journal of Drug Delivery Science and Technology (2020) Vol. 60, pp. 101977-101977
Closed Access | Times Cited: 24
The contemplation of amylose for the delivery of ulcerogenic nonsteroidal anti-inflammatory drugs
Rabab Fatima, Parteek Prasher, Mousmee Sharma, et al.
Future Medicinal Chemistry (2024) Vol. 16, Iss. 8, pp. 791-809
Closed Access | Times Cited: 3
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