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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates
Feng Xue, Yachun Gu, Yi Wang, et al.
Food Hydrocolloids (2019) Vol. 96, pp. 178-189
Closed Access | Times Cited: 169

Showing 1-25 of 169 citing articles:

Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
Ayşegül Mutlu-Ingök, Dilara Devecioğlu, Dilara Nur Dikmetaş, et al.
Molecules (2020) Vol. 25, Iss. 20, pp. 4711-4711
Open Access | Times Cited: 262
Antibacterial and Antiviral Functional Materials: Chemistry and Biological Activity toward Tackling COVID-19-like Pandemics
B. Bhuvaneshwari, Prateek Prateek, Sudhir Ranjan, et al.
ACS Pharmacology & Translational Science (2020) Vol. 4, Iss. 1, pp. 8-54
Open Access | Times Cited: 234
Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil
Augustine Amalraj, Józef T. Haponiuk, Sabu Thomas, et al.
International Journal of Biological Macromolecules (2020) Vol. 151, pp. 366-375
Closed Access | Times Cited: 215
Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation
Wei Zhou, Yunxia He, Fei Liu, et al.
Carbohydrate Polymers (2020) Vol. 256, pp. 117579-117579
Closed Access | Times Cited: 209
Development of novel active packaging films based on whey protein isolate incorporated with chitosan nanofiber and nano-formulated cinnamon oil
Maryam Mohammadi, Sanam Mirabzadeh, Rahim Shahvalizadeh, et al.
International Journal of Biological Macromolecules (2020) Vol. 149, pp. 11-20
Closed Access | Times Cited: 144
Gelatin films incorporated with thymol nanoemulsions: Physical properties and antimicrobial activities
Xiuxiu Li, Xi Yang, Hong Deng, et al.
International Journal of Biological Macromolecules (2020) Vol. 150, pp. 161-168
Closed Access | Times Cited: 142
Trends in Edible Packaging Films and its Prospective Future in Food: A Review
V. Ajesh Kumar, Muzaffar Hasan, S. Mangaraj, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100118-100118
Open Access | Times Cited: 133
Tailoring physico-mechanical and antimicrobial/antioxidant properties of biopolymeric films by cinnamaldehyde-loaded chitosan nanoparticles and their application in packaging of fresh rainbow trout fillets
Seyed Fakhreddin Hosseini, Jaber Ghaderi, M.C. Gómez‐Guillén
Food Hydrocolloids (2021) Vol. 124, pp. 107249-107249
Open Access | Times Cited: 119
Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation
Ruimin Ran, Tingting Zheng, Pingping Tang, et al.
Food Chemistry (2023) Vol. 420, pp. 136108-136108
Closed Access | Times Cited: 91
Biopolymer-based functional films for packaging applications: A review
Abdullah, Jiyang Cai, Muhammad Adnan Hafeez, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 73
Biopolymer Food Packaging Films Incorporated with Essential Oils
Bingren Tian, Jiayue Liu, Wanzhexi Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1325-1347
Closed Access | Times Cited: 59
Essential oil–loaded biopolymeric particles on food industry and packaging: A review
Md Alomgir Hossen, Islam Md Shimul, Dur E. Sameen, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130765-130765
Closed Access | Times Cited: 20
Fabrication the emulsion-based edible film containing Dracocephalum kotschyi Boiss essential oil using chitosan–gelatin composite for grape preservation
Mahnaz Teymoorian, Roya Moghimi, Rahman Hosseinzadeh, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100444-100444
Open Access | Times Cited: 18
Modification of plum seed protein isolate via enzymatic hydrolysis, polyphenol conjugation and polysaccharide complexation to enhance emulsification and encapsulation of essential oils
Feng Xue, Xinru Zhao, Chen Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141812-141812
Closed Access | Times Cited: 3
Structure and acid-induced gelation properties of soy protein isolate–maltodextrin glycation conjugates with ultrasonic pretreatment
Chengbin Zhao, Huanhuan Yin, Jiannan Yan, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106278-106278
Closed Access | Times Cited: 124
Bacterial cellulose nanofibers improved the emulsifying capacity of soy protein isolate as a stabilizer for pickering high internal-phase emulsions
Zhe Liu, Dehui Lin, Rui Shen, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106279-106279
Closed Access | Times Cited: 97
Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities
Zhe Liu, Dehui Lin, Rui Shen, et al.
Food Packaging and Shelf Life (2021) Vol. 29, pp. 100700-100700
Closed Access | Times Cited: 89
Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound
Feng Xue, Chen Li, Benu Adhikari
Ultrasonics Sonochemistry (2020) Vol. 64, pp. 104990-104990
Open Access | Times Cited: 87
Essential Oil-Containing Polysaccharide-Based Edible Films and Coatings for Food Security Applications
Arfat Anis, Kunal Pal, Saeed M. Al‐Zahrani
Polymers (2021) Vol. 13, Iss. 4, pp. 575-575
Open Access | Times Cited: 87
Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol
Saumya Agarwal, Monjurul Hoque, Nandika Bandara, et al.
Food Packaging and Shelf Life (2020) Vol. 26, pp. 100562-100562
Closed Access | Times Cited: 84
A pH indicator film based on chitosan and butterfly pudding extract for monitoring fish freshness
Jiatong Yan, Rui Cui, Yuyue Qin, et al.
International Journal of Biological Macromolecules (2021) Vol. 177, pp. 328-336
Closed Access | Times Cited: 84
Preparation, characterization, and antimicrobial activity of chitosan/gum arabic/polyethylene glycol composite films incorporated with black pepper essential oil and ginger essential oil as potential packaging and wound dressing materials
Augustine Amalraj, Krishna Kumar Raj, Józef T. Haponiuk, et al.
Advanced Composites and Hybrid Materials (2020) Vol. 3, Iss. 4, pp. 485-497
Closed Access | Times Cited: 73
Development of functional gelatin-based composite films incorporating oil-in-water lavender essential oil nano-emulsions: Effects on physicochemical properties and cherry tomatoes preservation
Xinyu Sun, Jiao Wang, Hui Zhang, et al.
LWT (2021) Vol. 142, pp. 110987-110987
Closed Access | Times Cited: 71
Development and characterization of novel edible films based on Cordia dichotoma gum incorporated with Salvia mirzayanii essential oil nanoemulsion
Seyedeh‐Maryam Hasheminya, Jalal Dehghannya
Carbohydrate Polymers (2021) Vol. 257, pp. 117606-117606
Closed Access | Times Cited: 67
Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil
Hongjie Dai, Yuan Chen, Hai Chen, et al.
Food Chemistry (2022) Vol. 401, pp. 134154-134154
Closed Access | Times Cited: 67
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