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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes
Mohammadreza Rostami, Mohammad Yousefi, Arezou Khezerlou, et al.
Food Hydrocolloids (2019) Vol. 97, pp. 105170-105170
Closed Access | Times Cited: 156

Showing 1-25 of 156 citing articles:

Renewable and sustainable biobased materials: An assessment on biofibers, biofilms, biopolymers and biocomposites
Vinod Ayyappan, Sanjay Mavinkere Rangappa, Suchart Siengchin, et al.
Journal of Cleaner Production (2020) Vol. 258, pp. 120978-120978
Closed Access | Times Cited: 708
Sustainable biobased composites for advanced applications: recent trends and future opportunities – A critical review
J. Jefferson Andrew, Hom Nath Dhakal
Composites Part C Open Access (2021) Vol. 7, pp. 100220-100220
Open Access | Times Cited: 329
Antimicrobial bio-nanocomposites and their potential applications in food packaging
Ruchi Sharma, Seid Mahdi Jafari, Somesh Sharma
Food Control (2020) Vol. 112, pp. 107086-107086
Closed Access | Times Cited: 317
Antimicrobial-loaded nanocarriers for food packaging applications
Akbar Bahrami, Rana Delshadi, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2020) Vol. 278, pp. 102140-102140
Closed Access | Times Cited: 265
Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements- a review
Rekha Chawla, S. Sivakumar, Harsimran Kaur
Carbohydrate Polymer Technologies and Applications (2020) Vol. 2, pp. 100024-100024
Open Access | Times Cited: 256
A Review on Surface-Functionalized Cellulosic Nanostructures as Biocompatible Antibacterial Materials
Mandana Tavakolian, Seid Mahdi Jafari, Theo G. M. van de Ven
Nano-Micro Letters (2020) Vol. 12, Iss. 1
Open Access | Times Cited: 250
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 3, pp. 954-994
Open Access | Times Cited: 229
Carotenoid-loaded nanocarriers: A comprehensive review
Abdur Rehman, Qunyi Tong, Seid Mahdi Jafari, et al.
Advances in Colloid and Interface Science (2019) Vol. 275, pp. 102048-102048
Closed Access | Times Cited: 223
Micro/nano-encapsulated phase change materials (PCMs) as emerging materials for the food industry
Elham Alehosseini, Seid Mahdi Jafari
Trends in Food Science & Technology (2019) Vol. 91, pp. 116-128
Closed Access | Times Cited: 204
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
Farhad Garavand, Ilaria Cacciotti, Nooshin Vahedikia, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 5, pp. 1383-1416
Closed Access | Times Cited: 200
Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers
Safoura Akbari‐Alavijeh, Rezvan Shaddel, Seid Mahdi Jafari
Food Hydrocolloids (2020) Vol. 105, pp. 105774-105774
Closed Access | Times Cited: 183
Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils
Abdur Rehman, Seid Mahdi Jafari, Rana Muhammad Aadil, et al.
Trends in Food Science & Technology (2020) Vol. 101, pp. 106-121
Closed Access | Times Cited: 163
Cutting edge development on graphene derivatives modified by liquid crystal and CdS/TiO2hybrid matrix: optoelectronics and biotechnological aspects
Kaushik Pal, Asiya SI, Gharieb S. El‐Sayyad, et al.
Critical reviews in solid state and materials sciences/CRC critical reviews in solid state and materials sciences (2020) Vol. 46, Iss. 5, pp. 385-449
Closed Access | Times Cited: 162
Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis
Niloufar Sharif, Sara Khoshnoudi‐Nia, Seid Mahdi Jafari
Food Research International (2020) Vol. 132, pp. 109077-109077
Closed Access | Times Cited: 161
Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion
Chuyue Xiang, Jian Gao, Haoxin Ye, et al.
Food Hydrocolloids (2020) Vol. 106, pp. 105926-105926
Closed Access | Times Cited: 158
Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations
Hadis Rostamabadi, Elham Assadpour, Hoda Shahiri Tabarestani, et al.
Trends in Food Science & Technology (2020) Vol. 100, pp. 190-209
Closed Access | Times Cited: 158
Nanoformulations to Enhance the Bioavailability and Physiological Functions of Polyphenols
Bing-Yan Yang, Yixin Dong, Fei Wang, et al.
Molecules (2020) Vol. 25, Iss. 20, pp. 4613-4613
Open Access | Times Cited: 151
Naringenin Nano-Delivery Systems and Their Therapeutic Applications
Mohammed Bhia, Mahzad Motallebi, Banafshe Abadi, et al.
Pharmaceutics (2021) Vol. 13, Iss. 2, pp. 291-291
Open Access | Times Cited: 147
Nanoencapsulation of phase change materials (PCMs) and their applications in various fields for energy storage and management
Elham Alehosseini, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2020) Vol. 283, pp. 102226-102226
Closed Access | Times Cited: 143
A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
Sareh Boostani, Seid Mahdi Jafari
Trends in Food Science & Technology (2021) Vol. 109, pp. 303-321
Closed Access | Times Cited: 131
Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food and Chemical Toxicology (2021) Vol. 149, pp. 112019-112019
Closed Access | Times Cited: 125
Applications of chitosan-based carrier as an encapsulating agent in food industry
Gisoo Maleki, Ernst J. Woltering, M. R. Mozafari
Trends in Food Science & Technology (2022) Vol. 120, pp. 88-99
Closed Access | Times Cited: 120
The Applications of Ferulic-Acid-Loaded Fibrous Films for Fruit Preservation
Xinyi Huang, Wenlai Jiang, Jianfeng Zhou, et al.
Polymers (2022) Vol. 14, Iss. 22, pp. 4947-4947
Open Access | Times Cited: 100
Tri-Layer Core–Shell Fibers from Coaxial Electrospinning for a Modified Release of Metronidazole
Ying Wang, Lin Liu, Yuanjie Zhu, et al.
Pharmaceutics (2023) Vol. 15, Iss. 11, pp. 2561-2561
Open Access | Times Cited: 56
Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry
Akbar Bahrami, Rana Delshadi, Seid Mahdi Jafari, et al.
Trends in Food Science & Technology (2019) Vol. 94, pp. 20-31
Closed Access | Times Cited: 137
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