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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films
Hejun Wu, Yanlin Lei, Junyu Lu, et al.
Food Hydrocolloids (2019) Vol. 97, pp. 105208-105208
Closed Access | Times Cited: 306

Showing 1-25 of 306 citing articles:

Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry
Hao Cheng, Long Chen, David Julian McClements, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 70-82
Closed Access | Times Cited: 323
Recent advances on chitosan-based films for sustainable food packaging applications
Hossein Haghighi, Fabio Licciardello, Patrizia Fava, et al.
Food Packaging and Shelf Life (2020) Vol. 26, pp. 100551-100551
Open Access | Times Cited: 304
Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies
Julie Nilsen‐Nygaard, Estefanía Noriega Fernández, Tanja Radusin, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1333-1380
Open Access | Times Cited: 240
Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review
Anna Kocira, Katarzyna Kozłowicz, K. Panasiewicz, et al.
Agronomy (2021) Vol. 11, Iss. 5, pp. 813-813
Open Access | Times Cited: 228
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Florencia Versino, Florencia Ortega, Yuliana Monroy, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1057-1057
Open Access | Times Cited: 188
Development and properties of bacterial cellulose, curcumin, and chitosan composite biodegradable films for active packaging materials
Yixin Xu, Xiaoli Liu, Qixing Jiang, et al.
Carbohydrate Polymers (2021) Vol. 260, pp. 117778-117778
Closed Access | Times Cited: 187
Natural-Fiber-Reinforced Chitosan, Chitosan Blends and Their Nanocomposites for Various Advanced Applications
R.A. Ilyas, H. A. Aisyah, Abu Hassan Nordin, et al.
Polymers (2022) Vol. 14, Iss. 5, pp. 874-874
Open Access | Times Cited: 187
Design of multifunctional food packaging films based on carboxymethyl chitosan/polyvinyl alcohol crosslinked network by using citric acid as crosslinker
Lishan Wen, Yuntong Liang, Zhenhao Lin, et al.
Polymer (2021) Vol. 230, pp. 124048-124048
Closed Access | Times Cited: 149
A review of multilayer and composite films and coatings for active biodegradable packaging
Qiankun Wang, Wenzhang Chen, Wenxin Zhu, et al.
npj Science of Food (2022) Vol. 6, Iss. 1
Open Access | Times Cited: 137
Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation
Wenzhang Chen, Shaobo Ma, Qiankun Wang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 18, pp. 5029-5055
Closed Access | Times Cited: 133
Recent advances and future prospects of cellulose, starch, chitosan, polylactic acid and polyhydroxyalkanoates for sustainable food packaging applications
Satti Venu Gopala Kumari, Kannan Pakshirajan, G. Pugazhenthi
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 163-182
Closed Access | Times Cited: 133
Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic
Barbara Elisabeth Teixeira‐Costa, Cristina T. Andrade
Polysaccharides (2021) Vol. 3, Iss. 1, pp. 32-58
Open Access | Times Cited: 112
Chitosan/zein bilayer films with one-way water barrier characteristic: Physical, structural and thermal properties
Liming Zhang, Kangning Li, Dawei Yu, et al.
International Journal of Biological Macromolecules (2022) Vol. 200, pp. 378-387
Closed Access | Times Cited: 92
Cross-linked biopolymeric films by citric acid for food packaging and preservation
Wanli Zhang, Swarup Roy, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2023) Vol. 314, pp. 102886-102886
Closed Access | Times Cited: 83
Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato (Solanum lycopersicumL.): An overview
Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay‬, et al.
Journal of Food Science (2022) Vol. 87, Iss. 6, pp. 2256-2290
Closed Access | Times Cited: 75
Comprehensive review of natural based hydrogels as an upcoming trend for food packing
Francisco Javier Leyva‐Jiménez, Rodrigo Oliver‐Simancas, Ines Castangia, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108124-108124
Closed Access | Times Cited: 74
Development and characterization of antioxidant composite films based on starch and gelatin incorporating resveratrol fabricated by extrusion compression moulding
Hejun Wu, Ting Li, Lu Peng, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108509-108509
Closed Access | Times Cited: 61
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 59
Progress on green crosslinking of polysaccharide hydrogels for drug delivery and tissue engineering applications
Sabyasachi Maiti, Biswajit Maji, Harsh Yadav
Carbohydrate Polymers (2023) Vol. 326, pp. 121584-121584
Closed Access | Times Cited: 54
Recent advances in chitosan based bioactive materials for food preservation
Xiaoli Liu, Wenying Liao, Wenshui Xia
Food Hydrocolloids (2023) Vol. 140, pp. 108612-108612
Closed Access | Times Cited: 50
Effects of cinnamon essential oil-loaded Pickering emulsion on the structure, properties and application of chayote tuber starch-based composite films
Hejun Wu, Jie Wang, Ting Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124444-124444
Closed Access | Times Cited: 49
Incorporation of cellulose nanocrystals to improve the physicochemical and bioactive properties of pectin-konjac glucomannan composite films containing clove essential oil
Hejun Wu, Xiaoxue Wang, Shasha Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129469-129469
Closed Access | Times Cited: 23
Natural polysaccharides and proteins-based films for potential food packaging and mulch applications: A review
Faqrul Hassan, Bingnan Mu, Yiqi Yang
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129628-129628
Closed Access | Times Cited: 19
Starch-based edible packaging: Rheological, thermal, mechanical, microstructural, and barrier properties – A review
R. Santhosh, Jasim Ahmed, Rahul Thakur, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 19
Recent progress in the hydrophobic modification of starch-based films
Ziqiang Lin, Hao Cheng, Kuang He, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109860-109860
Closed Access | Times Cited: 18
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