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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of enzymatic modified soluble dietary fiber from tomato peels with high release of lycopene
Meidong Gu, Huicheng Fang, Yuhang Gao, et al.
Food Hydrocolloids (2019) Vol. 99, pp. 105321-105321
Closed Access | Times Cited: 123

Showing 1-25 of 123 citing articles:

Systematic review on modification methods of dietary fiber
Jiapan Gan, Liang Xie, Guanyi Peng, et al.
Food Hydrocolloids (2021) Vol. 119, pp. 106872-106872
Closed Access | Times Cited: 120
Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers
Caidie Tang, Liangru Wu, Fusheng Zhang, et al.
Food Chemistry (2022) Vol. 386, pp. 132642-132642
Closed Access | Times Cited: 74
Improvement of the functional properties of insoluble dietary fiber from corn bran by ultrasonic-microwave synergistic modification
Caixia Jiang, Xiangrui Zeng, Xuyao Wei, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106817-106817
Open Access | Times Cited: 23
Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
Xiaoning Li, Liping Wang, Bin Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132214-132214
Closed Access | Times Cited: 19
Advancements in modifying insoluble dietary fiber: Exploring the microstructure, physicochemical properties, biological activity, and applications in food industry—A review
Tong Liu, Hongyu Lei, Xinyu Zhen, et al.
Food Chemistry (2024) Vol. 458, pp. 140154-140154
Closed Access | Times Cited: 18
Physicochemical properties and in vitro hypolipidemic activities of three different bonding state pectic polysaccharide fractions extracted sequentially from pear pulp
Luyao Chen, Yijing Pu, He Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 140284-140284
Closed Access | Times Cited: 2
Beyond soluble and insoluble: A comprehensive framework for classifying dietary fibre’s health effects
Christoffel J. Opperman, Mahsa Majzoobi, Asgar Farahnaky, et al.
Food Research International (2025) Vol. 206, pp. 115843-115843
Open Access | Times Cited: 2
Chemical composition, structural and functional properties of soluble dietary fiber obtained from coffee peel using different extraction methods
Wenjiang Dong, Dandan Wang, Rongsuo Hu, et al.
Food Research International (2020) Vol. 136, pp. 109497-109497
Closed Access | Times Cited: 100
Effects of fermentation with lactic bacteria on the structural characteristics and physicochemical and functional properties of soluble dietary fiber from prosomillet bran
Yinxia Li, Li Niu, Qianqian Guo, et al.
LWT (2021) Vol. 154, pp. 112609-112609
Open Access | Times Cited: 74
Chemical composition, structural and functional properties of insoluble dietary fiber obtained from the Shatian pomelo peel sponge layer using different modification methods
Jiaqi Sang, Lu Li, Jing Wen, et al.
LWT (2022) Vol. 165, pp. 113737-113737
Open Access | Times Cited: 56
The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments
Huihan Xi, Aixia Wang, Wanyu Qin, et al.
Food Chemistry (2022) Vol. 406, pp. 135025-135025
Closed Access | Times Cited: 54
Physicochemical structure and functional properties of soluble dietary fibers obtained by different modification methods from Mesona chinensis Benth. residue
Chaoran Yang, Jingyu Si, Yi Chen, et al.
Food Research International (2022) Vol. 157, pp. 111489-111489
Closed Access | Times Cited: 50
The effect of ball milling on the structure, physicochemical and functional properties of insoluble dietary fiber from three grain bran
Li Niu, Qianqian Guo, Jing Xiao, et al.
Food Research International (2022) Vol. 163, pp. 112263-112263
Closed Access | Times Cited: 47
Green approaches for dietary fibre-rich polysaccharide production from the cooking liquid of Adzuki beans: Enzymatic extraction combined with ultrasonic or high-pressure homogenisation
Fangzhou Xu, Shikai Zhang, Tao Zhou, et al.
Food Hydrocolloids (2022) Vol. 130, pp. 107679-107679
Closed Access | Times Cited: 39
Excellent hydration properties and oil holding capacity of citrus fiber: Effects of component variation and microstructure
Chun-ai He, Jun‐Ru Qi, Jin‐song Liao, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108988-108988
Closed Access | Times Cited: 28
Effects of extraction methods on the structure and functional properties of soluble dietary fiber from blue honeysuckle (Lonicera caerulea L.) berry
Run Ji, Xiuling Zhang, Chenghai Liu, et al.
Food Chemistry (2023) Vol. 431, pp. 137135-137135
Closed Access | Times Cited: 26
Fabrication, physicochemical properties and structural characteristics of nanoparticles from carrot pomace and its insoluble dietary fiber
Zahra Rezvani, Sayed Amir Hossein Goli
Food Hydrocolloids (2023) Vol. 145, pp. 109131-109131
Closed Access | Times Cited: 25
Comparison on structure, properties and functions of pomegranate peel soluble dietary fiber extracted by different methods
Min Xiong, Mei Feng, Yanli Chen, et al.
Food Chemistry X (2023) Vol. 19, pp. 100827-100827
Open Access | Times Cited: 24
Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties
Renhui Yang, Ying Ye, Weiting Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131408-131408
Closed Access | Times Cited: 15
Dietary fiber from sweet potato residue with different processing methods: Physicochemical, functional properties, and bioactivity in vitro
Xiaoqin Zou, Kangwei Dai, Mingwei Zhang, et al.
LWT (2024) Vol. 206, pp. 116581-116581
Open Access | Times Cited: 10
Technological Advancement in the Processing of Lycopene: A Review
Waqas Ashraf, Anam Latif, Lianfu Zhang, et al.
Food Reviews International (2020) Vol. 38, Iss. 5, pp. 857-883
Closed Access | Times Cited: 66
Soluble dietary fibers from black soybean hulls: Physical and enzymatic modification, structure, physical properties, and cholesterol binding capacity
Meng Shen, Weihao Wang, Longkui Cao
Journal of Food Science (2020) Vol. 85, Iss. 6, pp. 1668-1674
Closed Access | Times Cited: 56
Effect of chemical and enzymatic modifications on the structural and physicochemical properties of dietary fiber from purple turnip (Brassica rapa L.)
Rui Ma, Jianan Chen, Xuejie Zhou, et al.
LWT (2021) Vol. 145, pp. 111313-111313
Closed Access | Times Cited: 49
Hydrophobic surface modification of citrus fiber using octenyl succinic anhydride (OSA): Preparation, characterization and emulsifying properties
Yating Song, Jun‐Ru Qi, Xiao‐Quan Yang, et al.
Food Hydrocolloids (2022) Vol. 132, pp. 107832-107832
Closed Access | Times Cited: 33
The structural and functional characteristics of soluble dietary fibers modified from tomato pomace with increased content of lycopene
Jiao-Yong Li, Zongyuan Yang, Yufan Zhang, et al.
Food Chemistry (2022) Vol. 382, pp. 132333-132333
Closed Access | Times Cited: 32
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