OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cereal dietary fibres influence retention time of digesta solid and liquid phases along the gastrointestinal tract
Dorrain Yanwen Low, Anton M. Pluschke, W.J.J. Gerrits, et al.
Food Hydrocolloids (2020) Vol. 104, pp. 105739-105739
Closed Access | Times Cited: 32
Dorrain Yanwen Low, Anton M. Pluschke, W.J.J. Gerrits, et al.
Food Hydrocolloids (2020) Vol. 104, pp. 105739-105739
Closed Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Mechanisms, physiology, and recent research progress of gastric emptying
Weilin Liu, Yangyi Jin, Peter J. Wilde, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 16, pp. 2742-2755
Closed Access | Times Cited: 73
Weilin Liu, Yangyi Jin, Peter J. Wilde, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 16, pp. 2742-2755
Closed Access | Times Cited: 73
Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry
Adriana Skendi, Kyriaki G. Zinoviadou, Μαρία Παπαγεωργίου, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1243-1243
Open Access | Times Cited: 68
Adriana Skendi, Kyriaki G. Zinoviadou, Μαρία Παπαγεωργίου, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1243-1243
Open Access | Times Cited: 68
Satiety from healthier and functional foods
Paulo E. S. Munekata, José Ángel Pérez‐Álvarez, Mirian Pateiro, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 397-410
Closed Access | Times Cited: 49
Paulo E. S. Munekata, José Ángel Pérez‐Álvarez, Mirian Pateiro, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 397-410
Closed Access | Times Cited: 49
Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite
Liping Guo, Wallace Yokoyama, Maoshen Chen, et al.
Food Hydrocolloids (2021) Vol. 120, pp. 106894-106894
Closed Access | Times Cited: 44
Liping Guo, Wallace Yokoyama, Maoshen Chen, et al.
Food Hydrocolloids (2021) Vol. 120, pp. 106894-106894
Closed Access | Times Cited: 44
Simulating human gastrointestinal motility in dynamic in vitro models
Yiwen Li, Fanbin Kong
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 3804-3833
Open Access | Times Cited: 37
Yiwen Li, Fanbin Kong
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 3804-3833
Open Access | Times Cited: 37
Particle size of insoluble fibres and gelation of soluble fibres influence digesta passage rate throughout the gastrointestinal tract of finishing pigs
Corentin Lannuzel, Romy J. Veersma, N. Wever, et al.
animal (2024) Vol. 18, Iss. 6, pp. 101175-101175
Open Access | Times Cited: 7
Corentin Lannuzel, Romy J. Veersma, N. Wever, et al.
animal (2024) Vol. 18, Iss. 6, pp. 101175-101175
Open Access | Times Cited: 7
Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations
Oliver W. Meldrum, Gleb E. Yakubov
Critical Reviews in Food Science and Nutrition (2024), pp. 1-29
Open Access | Times Cited: 6
Oliver W. Meldrum, Gleb E. Yakubov
Critical Reviews in Food Science and Nutrition (2024), pp. 1-29
Open Access | Times Cited: 6
The hydration rate of konjac glucomannan after consumption affects its in vivo glycemic response and appetite sensation and in vitro digestion characteristics
Liping Guo, H. Douglas Goff, Maoshen Chen, et al.
Food Hydrocolloids (2021) Vol. 122, pp. 107102-107102
Closed Access | Times Cited: 34
Liping Guo, H. Douglas Goff, Maoshen Chen, et al.
Food Hydrocolloids (2021) Vol. 122, pp. 107102-107102
Closed Access | Times Cited: 34
Plant-sourced intrinsic dietary fiber: Physical structure and health function
Wangyan Qin, Lijun Sun, Ming Miao, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 341-355
Closed Access | Times Cited: 34
Wangyan Qin, Lijun Sun, Ming Miao, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 341-355
Closed Access | Times Cited: 34
Effects of Physical Properties of Konjac Glucomannan on Appetite Response of Rats
Chenfeng Xu, Chao Yu, Siqi Yang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 743-743
Open Access | Times Cited: 14
Chenfeng Xu, Chao Yu, Siqi Yang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 743-743
Open Access | Times Cited: 14
Physical properties and functional characteristics of broccoli-soluble dietary fiber
Yan Shang, Wenbin Zhang, Yali Dang, et al.
Food Bioscience (2023) Vol. 56, pp. 103272-103272
Closed Access | Times Cited: 13
Yan Shang, Wenbin Zhang, Yali Dang, et al.
Food Bioscience (2023) Vol. 56, pp. 103272-103272
Closed Access | Times Cited: 13
Fibre-rich ingredients differing in physicochemical properties modulate digesta transit and digestion kinetics in pigs
Corentin Lannuzel, Romy J. Veersma, Gijs van Erven, et al.
animal (2025), pp. 101473-101473
Open Access
Corentin Lannuzel, Romy J. Veersma, Gijs van Erven, et al.
animal (2025), pp. 101473-101473
Open Access
Regulatory effects of konjac fiber on chyme digestion and microbiota and its satiety-enhancing mechanism in gastrointestinal tract
Sha Li, Jing Li, Bin Li
Food Hydrocolloids (2025), pp. 111347-111347
Closed Access
Sha Li, Jing Li, Bin Li
Food Hydrocolloids (2025), pp. 111347-111347
Closed Access
Expandable konjac fiber modulates appetite and chyme digestion in vivo by stomach-intestine-brain axis
Sha Li, Wenjing Chen, Shaohua Ma, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142089-142089
Closed Access
Sha Li, Wenjing Chen, Shaohua Ma, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142089-142089
Closed Access
Exploring the functional and anti-oxidative attributes of soluble dietary fibres extracted from the by-products of oil industries: de-oiled sesame and linseed meals
Arpita Banerjee, Niloy Chatterjee, Trina Das, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Arpita Banerjee, Niloy Chatterjee, Trina Das, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
In vitro Bioaccessibility of Proteins, Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis
Alisson David Silva, Suélen Ávila, Renata Tulio Küster, et al.
Plant Foods for Human Nutrition (2021) Vol. 76, Iss. 4, pp. 478-486
Closed Access | Times Cited: 20
Alisson David Silva, Suélen Ávila, Renata Tulio Küster, et al.
Plant Foods for Human Nutrition (2021) Vol. 76, Iss. 4, pp. 478-486
Closed Access | Times Cited: 20
Food biopolymer behaviors in the digestive tract: implications for nutrient delivery
Ming Zhang, Zhongyu Zuo, Xinxia Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 6
Ming Zhang, Zhongyu Zuo, Xinxia Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 6
Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract
Dorrain Yanwen Low, Anton M. Pluschke, Bernadine M. Flanagan, et al.
Food Hydrocolloids (2021) Vol. 118, pp. 106723-106723
Closed Access | Times Cited: 13
Dorrain Yanwen Low, Anton M. Pluschke, Bernadine M. Flanagan, et al.
Food Hydrocolloids (2021) Vol. 118, pp. 106723-106723
Closed Access | Times Cited: 13
Beet Pulp: An Alternative to Improve the Gut Health of Growing Pigs
Hui Diao, Anran Jiao, Bing Yu, et al.
Animals (2020) Vol. 10, Iss. 10, pp. 1860-1860
Open Access | Times Cited: 13
Hui Diao, Anran Jiao, Bing Yu, et al.
Animals (2020) Vol. 10, Iss. 10, pp. 1860-1860
Open Access | Times Cited: 13
Acid-binding capacity of feed in swine nutrition
L.F. Wang, Jon R Bergstrom, J D Hahn, et al.
Animal Feed Science and Technology (2022) Vol. 295, pp. 115519-115519
Closed Access | Times Cited: 8
L.F. Wang, Jon R Bergstrom, J D Hahn, et al.
Animal Feed Science and Technology (2022) Vol. 295, pp. 115519-115519
Closed Access | Times Cited: 8
A dual marker technique to estimate individual feed intake in young pigs
Tianyue Tang, C.M.C. van der Peet–Schwering, N.M. Soede, et al.
animal (2022) Vol. 16, Iss. 2, pp. 100451-100451
Open Access | Times Cited: 4
Tianyue Tang, C.M.C. van der Peet–Schwering, N.M. Soede, et al.
animal (2022) Vol. 16, Iss. 2, pp. 100451-100451
Open Access | Times Cited: 4
Regional Diets Targeting Gut Microbial Dynamics to Support Prolonged Healthspan
Dorrain Yanwen Low, Sophia Hejndorf, Rachel Thomas Tharmabalan, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 5
Dorrain Yanwen Low, Sophia Hejndorf, Rachel Thomas Tharmabalan, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 5
Screening of the antioxidant, nutritional, physical, and functional properties of bran obtained from six Indian wheat cultivars
Reshma Saroj, Vinti Singh, Radha Kushwaha, et al.
Journal of Food Processing and Preservation (2021) Vol. 46, Iss. 6
Closed Access | Times Cited: 5
Reshma Saroj, Vinti Singh, Radha Kushwaha, et al.
Journal of Food Processing and Preservation (2021) Vol. 46, Iss. 6
Closed Access | Times Cited: 5
Digestive content on the move : Dietary fibers influencing digesta transit behavior in pigs and chickens
Sebastián Dorado Montenegro
(2024)
Open Access
Sebastián Dorado Montenegro
(2024)
Open Access
Featuring fibres on the menu of pigs : The role of fibres in regulating digestion
Corentin Lannuzel
(2024)
Closed Access
Corentin Lannuzel
(2024)
Closed Access
