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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers
Safoura Akbari‐Alavijeh, Rezvan Shaddel, Seid Mahdi Jafari
Food Hydrocolloids (2020) Vol. 105, pp. 105774-105774
Closed Access | Times Cited: 179

Showing 1-25 of 179 citing articles:

Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities
Milad Hadidi, Shiva Pouramin, Fateme Adinepour, et al.
Carbohydrate Polymers (2020) Vol. 236, pp. 116075-116075
Closed Access | Times Cited: 466
Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products
Mirian Pateiro, Belén Gómez, Paulo E. S. Munekata, et al.
Molecules (2021) Vol. 26, Iss. 6, pp. 1547-1547
Open Access | Times Cited: 325
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
Farhad Garavand, Ilaria Cacciotti, Nooshin Vahedikia, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 5, pp. 1383-1416
Closed Access | Times Cited: 199
Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils
Abdur Rehman, Seid Mahdi Jafari, Rana Muhammad Aadil, et al.
Trends in Food Science & Technology (2020) Vol. 101, pp. 106-121
Closed Access | Times Cited: 161
Recent developments in chitosan encapsulation of various active ingredients for multifunctional applications
Zulfiqar Ali Raza, Shanza Khalil, Asif Ayub, et al.
Carbohydrate Research (2020) Vol. 492, pp. 108004-108004
Open Access | Times Cited: 154
Polysaccharide based films and coatings for food packaging: Effect of added polyphenols
Fan Zhu
Food Chemistry (2021) Vol. 359, pp. 129871-129871
Closed Access | Times Cited: 146
Recent Advances in Chitosan-Based Applications—A Review
Charitha Thambiliyagodage, Madara Jayanetti, Amavin Mendis, et al.
Materials (2023) Vol. 16, Iss. 5, pp. 2073-2073
Open Access | Times Cited: 146
Encapsulation strategies to enhance the antibacterial properties of essential oils in food system
Yulin Zhu, Changzhu Li, Haiying Cui, et al.
Food Control (2020) Vol. 123, pp. 107856-107856
Closed Access | Times Cited: 144
Naringenin Nano-Delivery Systems and Their Therapeutic Applications
Mohammed Bhia, Mahzad Motallebi, Banafshe Abadi, et al.
Pharmaceutics (2021) Vol. 13, Iss. 2, pp. 291-291
Open Access | Times Cited: 142
Developing Nano-Delivery Systems for Agriculture and Food Applications with Nature-Derived Polymers
Kaarunya Sampathkumar, Kei Xian Tan, Say Chye Joachim Loo
iScience (2020) Vol. 23, Iss. 5, pp. 101055-101055
Open Access | Times Cited: 138
Nanosystems for the Encapsulation of Natural Products: The Case of Chitosan Biopolymer as a Matrix
Anastasia Detsi, Eleni Kavetsou, Ioanna Kostopoulou, et al.
Pharmaceutics (2020) Vol. 12, Iss. 7, pp. 669-669
Open Access | Times Cited: 138
Antibiotic resistance in aquaculture and aquatic organisms: a review of current nanotechnology applications for sustainable management
Emmanuel Sunday Okeke, Kingsley Ikechukwu Chukwudozie, Raphael Nyaruaba, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 46, pp. 69241-69274
Open Access | Times Cited: 133
Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Giovani L. Zabot, Fabiele Schaefer Rodrigues, Lissara P. Ody, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4194-4194
Open Access | Times Cited: 125
Chitin and chitosan on the nanoscale
Tony Jin, Tracy Liu, Edmond Lam, et al.
Nanoscale Horizons (2021) Vol. 6, Iss. 7, pp. 505-542
Closed Access | Times Cited: 123
Research progress on polysaccharide/protein hydrogels: Preparation method, functional property and application as delivery systems for bioactive ingredients
Kang Liu, Yingying Chen, Xue‐Qiang Zha, et al.
Food Research International (2021) Vol. 147, pp. 110542-110542
Closed Access | Times Cited: 120
Chitin and Chitosan as Polymers of the Future—Obtaining, Modification, Life Cycle Assessment and Main Directions of Application
Klaudia Piekarska, Monika Sikora, Monika Owczarek, et al.
Polymers (2023) Vol. 15, Iss. 4, pp. 793-793
Open Access | Times Cited: 116
3D printing to innovate biopolymer materials for demanding applications: A review
Nan Li, Dongling Qiao, Shumiao Zhao, et al.
Materials Today Chemistry (2021) Vol. 20, pp. 100459-100459
Open Access | Times Cited: 110
Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review
Yue Dong, Zihao Wei, Changhu Xue
Trends in Food Science & Technology (2021) Vol. 112, pp. 348-361
Closed Access | Times Cited: 104
Chitosan-based electrospun nanofibers for encapsulating food bioactive ingredients: A review
Roberto Castro‐Muñoz, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125424-125424
Closed Access | Times Cited: 46
Chitosan nanocarriers containing essential oils as a green strategy to improve the functional properties of chitosan: A review
Yadong Yang, Mortaza Aghbashlo, Vijai Kumar Gupta, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123954-123954
Closed Access | Times Cited: 44
Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel
Hashem Andishmand, Sodeif Azadmard‐Damirchi, Hamed Hamishekar, et al.
Advances in Colloid and Interface Science (2023) Vol. 311, pp. 102833-102833
Closed Access | Times Cited: 43
Advances in the construction and application of konjac glucomannan-based delivery systems
Yanting Zhang, Cailing Tong, Yuanyuan Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129940-129940
Closed Access | Times Cited: 17
Advanced targeted curcumin delivery using biodegradable hierarchical microspheres with calcium pectinate matrix and hyaluronic acid moieties for enhancing colitis amelioration
Jin Feng, Zhen Wang, Xingyu Zhao, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123273-123273
Closed Access | Times Cited: 4
Natural Antioxidants: Advancing Stability and Performance in Sustainable Biobased and Biodegradable Plastics
Norma Mallegni, Francesca Cicogna, Elisa Passaglia, et al.
Compounds (2025) Vol. 5, Iss. 1, pp. 4-4
Open Access | Times Cited: 2
Biomolecule-based pickering food emulsions: Intrinsic components of food matrix, recent trends and prospects
Anuj Niroula, Tanesh D. Gamot, Chien Wei Ooi, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106303-106303
Closed Access | Times Cited: 101
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