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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of gelatin bloom values on the physicochemical properties of starch/gelatin–beeswax composite films fabricated by extrusion blowing
Yue Cheng, Wentao Wang, Rui Zhang, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106466-106466
Closed Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Application of Gelatin in Food Packaging: A Review
Ya‐Nan Lu, Qijun Luo, Yuchan Chu, et al.
Polymers (2022) Vol. 14, Iss. 3, pp. 436-436
Open Access | Times Cited: 178
Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions
Shikai Zhang, Ziyang He, Fangzhou Xu, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107222-107222
Closed Access | Times Cited: 166
Development of rheologically stable high internal phase emulsions by gelatin/chitooligosaccharide mixtures and food application
Hongxia Wang, Ludan Hu, Jie Du, et al.
Food Hydrocolloids (2021) Vol. 121, pp. 107050-107050
Closed Access | Times Cited: 129
Development and characterization of antioxidant composite films based on starch and gelatin incorporating resveratrol fabricated by extrusion compression moulding
Hejun Wu, Ting Li, Lu Peng, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108509-108509
Closed Access | Times Cited: 61
Structural characteristics and gel properties of pectin from citrus physiological premature fruit drop
Tingting Qi, Jingnan Ren, Xiao Li, et al.
Carbohydrate Polymers (2023) Vol. 309, pp. 120682-120682
Closed Access | Times Cited: 47
Effective especially sustainable degradation of antibiotics in water via a stable slow-release persulfate hydrogel encapsulated by gelatin
Zheshan Duan, Xike Tian, Zihan Zhuang, et al.
Separation and Purification Technology (2025) Vol. 361, pp. 131509-131509
Closed Access | Times Cited: 2
Physicochemical characterization and emulsifying properties evaluation of RG-I enriched pectic polysaccharides from Cerasus humilis
Shikai Zhang, Ziyang He, Yue Cheng, et al.
Carbohydrate Polymers (2021) Vol. 260, pp. 117824-117824
Closed Access | Times Cited: 103
Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films
Yue Cheng, Shan Gao, Wentao Wang, et al.
Carbohydrate Polymers (2021) Vol. 278, pp. 118990-118990
Closed Access | Times Cited: 80
Preparation of bio-based cellulose acetate/chitosan composite film with oxygen and water resistant properties
Huimin Zhou, Hao Tong, Jie Lu, et al.
Carbohydrate Polymers (2021) Vol. 270, pp. 118381-118381
Closed Access | Times Cited: 78
Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review
Sneh Punia Bangar, Vandana Chaudhary, Neha Thakur, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2282-2282
Open Access | Times Cited: 78
Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting properties
Shikai Zhang, Geoffrey I. N. Waterhouse, Fangzhou Xu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3386-3419
Closed Access | Times Cited: 65
Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing
Yue Cheng, Xiaosong Zhai, Yuhao Wu, et al.
Food Chemistry (2022) Vol. 401, pp. 134081-134081
Closed Access | Times Cited: 64
Effect of basil essential oil and beeswax incorporation on the physical, structural, and antibacterial properties of chitosan emulsion based coating for eggs preservation
Rui Sun, Guangshuang Song, Hong Zhang, et al.
LWT (2021) Vol. 150, pp. 112020-112020
Closed Access | Times Cited: 58
Starch/PBAT blown antimicrobial films based on the synergistic effects of two commercial antimicrobial peptides
Shan Gao, Xiaosong Zhai, Yue Cheng, et al.
International Journal of Biological Macromolecules (2022) Vol. 204, pp. 457-465
Closed Access | Times Cited: 47
Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation
Seyed Fakhreddin Hosseini, Zahra Mousavi, David Julian McClements
Food Chemistry (2023) Vol. 424, pp. 136404-136404
Closed Access | Times Cited: 42
Extruded transglutaminase-modified gelatin–beeswax composite packaging film
Hui Zheng, Meiyan Zhao, Qingfeng Dong, et al.
Food Hydrocolloids (2022) Vol. 132, pp. 107849-107849
Closed Access | Times Cited: 39
Starch-gelatin blend films: A promising approach for high-performance degradable food packaging
Wanli Zhang, Maryam Azizi‐Lalabadi, Shima Jafarzadeh, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121266-121266
Closed Access | Times Cited: 35
Small and large oscillatory shear behaviors of gelatin/starch system regulated by amylose/amylopectin ratio
Dongling Qiao, Yuchun Huang, Guohua Zhao, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108780-108780
Closed Access | Times Cited: 26
Effects of starch–fatty acid complexes with different fatty acid chain lengths and degrees of saturation on the rheological and 3D printing properties of corn starch
Yue Cheng, Wei Gao, Xuemin Kang, et al.
Food Chemistry (2023) Vol. 436, pp. 137718-137718
Closed Access | Times Cited: 24
Interaction mechanisms of edible film ingredients and their effects on food quality
Xin Li, Fenghong Li, Xuan Zhang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100696-100696
Open Access | Times Cited: 15
A Highly Hydrophobic Sustainable Starch/Gelatin-Beeswax Biodegradable Film: Easy to Industrial Scale-Up, Recyclable, and Suitable for Multiple Packaging Application Scenarios
Cheng Yue, Wentao Wang, Hanxue Hou, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 19, pp. 7351-7362
Closed Access | Times Cited: 11
Effects of starch filling on physicochemical properties, functional activities, and release characteristics of PBAT-based biodegradable active films loaded with tea polyphenols
Xiaosong Zhai, Jinhong Han, Liang Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134505-134505
Closed Access | Times Cited: 9
Development and characterization of starch films prepared by extrusion blowing: The synergistic plasticizing effect of water and glycerol
Wei Gao, Jie Zhu, Xuemin Kang, et al.
LWT (2021) Vol. 148, pp. 111820-111820
Closed Access | Times Cited: 56
Effect of lipids with different physical state on the physicochemical properties of starch/gelatin edible films prepared by extrusion blowing
Yue Cheng, Cong Sun, Xiaosong Zhai, et al.
International Journal of Biological Macromolecules (2021) Vol. 185, pp. 1005-1014
Closed Access | Times Cited: 55
Effect of palm wax on the mechanical, thermal, and moisture absorption properties of thermoplastic cassava starch composites
K.Z. Hafila, Ridhwan Jumaidin, R.A. Ilyas, et al.
International Journal of Biological Macromolecules (2021) Vol. 194, pp. 851-860
Closed Access | Times Cited: 55
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