Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Utilizing relative ordered structure theory to guide polysaccharide purification for structural characterization
Yuxiao Wang, Junyi Yin, Ting Zhang, et al.
Food Hydrocolloids (2021) Vol. 115, pp. 106603-106603
Closed Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective
Haoyingye Yao, Junqiao Wang, Junyi Yin, et al.
Food Research International (2021) Vol. 143, pp. 110290-110290
Closed Access | Times Cited: 319
Protective Effects of Natural Polysaccharides on Intestinal Barrier Injury: A Review
Jiaying Huo, Ziyan Wu, Weizheng Sun, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 3, pp. 711-735
Closed Access | Times Cited: 117
Glucan polysaccharides isolated from Lactarius hatsudake Tanaka mushroom: Structural characterization and in vitro bioactivities
Qiao Yang, Songlin Chang, Yiming Tian, et al.
Carbohydrate Polymers (2024) Vol. 337, pp. 122171-122171
Closed Access | Times Cited: 24
Extraction, purification, structural characterization and pharmacological activities of polysaccharides from sea buckthorn (Hippophae rhamnoides L.): A review
Hao Teng, Zhigui He, Cheng-Zhi Hong, et al.
Journal of Ethnopharmacology (2024) Vol. 324, pp. 117809-117809
Closed Access | Times Cited: 23
Recent advances in the biosynthesis of fungal glucan structural diversity
Jin-Jin Liu, Yu-Ke Hou, Xin Wang, et al.
Carbohydrate Polymers (2024) Vol. 329, pp. 121782-121782
Closed Access | Times Cited: 17
Revealing the architecture and solution properties of polysaccharide fractions from Macrolepiota albuminosa (Berk.) Pegler
Yuxiao Wang, Yue Xin, Junyi Yin, et al.
Food Chemistry (2021) Vol. 368, pp. 130772-130772
Closed Access | Times Cited: 67
Isolation, purification, structural characterization, and hypoglycemic activity assessment of polysaccharides from Hovenia dulcis (Guai Zao)
Bing Yang, Yuxin Luo, Yaxin Sang, et al.
International Journal of Biological Macromolecules (2022) Vol. 208, pp. 1106-1115
Closed Access | Times Cited: 52
Effects of jicama (Pachyrhizus erosus L.) non-starch polysaccharides with different molecular weights on structural and physicochemical properties of jicama starch
Jingjing Huang, Manling Yu, Shaoyun Wang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108502-108502
Closed Access | Times Cited: 34
Comprehensive assessment of Hypsizygus marmoreus polysaccharides through simulated digestion and gut microbiota fermentation in vitro
Ye Kai, Chujing Fu, Sai Ma, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108989-108989
Closed Access | Times Cited: 23
An alkali-extracted neutral heteropolysaccharide from Phellinus nigricans used as an immunopotentiator in immunosuppressed mice by activating macrophages
Feihe Wang, Na Li, Hong Li, et al.
Carbohydrate Polymers (2024) Vol. 335, pp. 122110-122110
Closed Access | Times Cited: 9
Anti-fatigue activity of the polysaccharides isolated from Ribes stenocarpum Maxim
Yangbo Qiao, Ying Ye, Tingxiu Cai, et al.
Journal of Functional Foods (2022) Vol. 89, pp. 104947-104947
Open Access | Times Cited: 36
Purification, structural characterization and antioxidant activities of two neutral polysaccharides from persimmon peel
Yanlong Cui, Yujie Chen, Shuang Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 241-254
Closed Access | Times Cited: 31
Structure, rheology, and antifreeze property of the exopolysaccharide from Naematelia aurantialba through basidiospore fermentation
Tao Sun, Xiaoyi Xu, Yuhang Ma, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108848-108848
Closed Access | Times Cited: 18
Co-delivery of resveratrol and curcumin based on Mesona chinensis polysaccharides/zein nanoparticle for targeted alleviation of ulcerative colitis
Jun Yang, Xianxiang Chen, Jieqiong Lin, et al.
Food Bioscience (2024) Vol. 59, pp. 104060-104060
Closed Access | Times Cited: 7
Lipid metabolism regulation by dietary polysaccharides with different structural properties
Dafang Yin, Yadong Zhong, Huan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132253-132253
Closed Access | Times Cited: 7
Structural characterization and in vitro fermentation properties of polysaccharides from Polygonatum cyrtonema
Yanan Cheng, Shenglan Tian, Yi Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128877-128877
Closed Access | Times Cited: 16
Multi-level chemical characterization and anti-inflammatory activity evaluation of the polysaccharides from Prunella vulgaris
He Sun, Jia Lou, Boxue Chen, et al.
Fitoterapia (2024) Vol. 174, pp. 105841-105841
Closed Access | Times Cited: 5
Dynamics of α-glucan from Agrocybe cylindracea water extract at different developmental stages and its structure characteristics
Jin-Jin Liu, Yu-Ke Hou, Xin Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131799-131799
Closed Access | Times Cited: 5
Effects of the Lactobacillus fermentation on Dendrobium officinale polysaccharide: Structural, physicochemical properties and in vitro bioactivities
Huasi Lin, Yanan Cheng, Lanxi Liang, et al.
Food Bioscience (2024) Vol. 61, pp. 105003-105003
Closed Access | Times Cited: 5
Rethinking the classification of non‐digestible carbohydrates: Perspectives from the gut microbiome
Songtao Fan, Zhihong Zhang, Qixing Nie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 4
Steam explosion improved the physicochemical properties, hypoglycemic effects of polysaccharides from Clerodendranthus spicatus leaf via regulating IRS1/PI3K/AKT/GSK-3β signaling pathway in IR-HepG2 cells
Xiaoyu Zhang, Tingting Zhang, Jia Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142586-142586
Closed Access
Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health
Yigang Huang, Hongfei Guo, Yuchen Liu, et al.
Molecular Nutrition & Food Research (2025)
Open Access
Structural characterization, functional properties, and antioxidant potential of a novel mannogalactoglucan from Boletus auripes Peck
Yucheng Ma, Yu Mao, Li Liu, et al.
Food Hydrocolloids (2025) Vol. 168, pp. 111520-111520
Closed Access
Applications of bioactive herbal extracts in dressing materials for skin wound repair: Ingredients, mechanisms and innovations
Bo Yang, Jingyuan Xu, Siyi Liu, et al.
Deleted Journal (2025)
Open Access
Structure, Antioxidant Activity and In Vitro Hypoglycemic Activity of a Polysaccharide Purified from Tricholoma matsutake
Huirong Yang, Lianhong Chen, Ying‐Jie Zeng
Foods (2021) Vol. 10, Iss. 9, pp. 2184-2184
Open Access | Times Cited: 22
Page 1 - Next Page

Scroll to top