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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Electrohydrodynamic encapsulation of probiotics: A review
Ana C. Mendes, Ioannis S. Chronakis
Food Hydrocolloids (2021) Vol. 117, pp. 106688-106688
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Enhanced viability of probiotics encapsulated within synthetic/natural biopolymers by the addition of gum arabic via electrohydrodynamic processing
Jiage Ma, Tianzhu Li, Qingyun Wang, et al.
Food Chemistry (2023) Vol. 413, pp. 135680-135680
Closed Access | Times Cited: 50
Electrospinning meets food packaging: A promising pathway towards novel opportunities in food preservation
Tao Wang, Erzheng Su
Food Packaging and Shelf Life (2024) Vol. 41, pp. 101234-101234
Closed Access | Times Cited: 32
An Overview of Biopolymers for Drug Delivery Applications
Ocsana Opriș, Cristina Mormile, Ildikó Lung, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1383-1383
Open Access | Times Cited: 32
Advances in protein-based microcapsules and their applications: A review
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 29
Co-encapsulation of Lactobacillus plantarum and EGCG: A promising strategy to increase the stability and lipid-lowering activity
Hujun Xie, Xin Luo, Ying Gao, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109768-109768
Closed Access | Times Cited: 22
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese
Vita D’Amico, Michele Cavaliere, Marianna Ivone, et al.
Pharmaceutics (2025) Vol. 17, Iss. 2, pp. 185-185
Open Access | Times Cited: 2
Impact of encapsulation of probiotics in oil-in-water high internal phase emulsions on their thermostability and gastrointestinal survival
Hongxia Gao, Li Ma, Wenxuan Sun, et al.
Food Hydrocolloids (2021) Vol. 126, pp. 107478-107478
Closed Access | Times Cited: 86
Encapsulation of Pharmaceutical and Nutraceutical Active Ingredients Using Electrospinning Processes
Mina Zare, Karolina Dziemidowicz, Gareth R. Williams, et al.
Nanomaterials (2021) Vol. 11, Iss. 8, pp. 1968-1968
Open Access | Times Cited: 84
Latest developments in food-grade delivery systems for probiotics: A systematic review
Yuxing Gao, Xin Wang, Changhu Xue, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4371-4388
Closed Access | Times Cited: 56
Electrospinning of Natural Biopolymers for Innovative Food Applications: A Review
Yue Wang, Muhammed Aslam Khan, Kaiwen Chen, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 4, pp. 704-725
Closed Access | Times Cited: 47
Advances in polysaccharides for probiotic delivery: Properties, methods, and applications
Qianqian Lin, Yanxue Si, Fengshan Zhou, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121414-121414
Closed Access | Times Cited: 32
Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects
Shoufeng Yang, Siyu Wei, Yan Wu, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1212-1239
Open Access | Times Cited: 11
Microencapsulation of vitamins: A review and meta-analysis of coating materials, release and food fortification
Luis Alfredo Espinoza-Espinoza, Henry Daniel Muñoz-More, Juliana Maricielo Nole-Jaramillo, et al.
Food Research International (2024) Vol. 187, pp. 114420-114420
Closed Access | Times Cited: 9
Double protection of probiotics in alginate hydrogel through emulsification incorporated with freeze drying and coaxial wet-electrospraying: Survivability and targeted delivery
Atefeh Farahmand, Behrouz Ghorani, Bahareh Emadzadeh, et al.
LWT (2024) Vol. 204, pp. 116459-116459
Open Access | Times Cited: 9
Application of Pickering emulsions in probiotic encapsulation- A review
Fatemah Haji, James Cheon, Jiyoo Baek, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1603-1615
Open Access | Times Cited: 35
Advancements in edible films for aquatic product preservation and packaging
Aydın Aytaç Gürdal, Turgay Çetinkaya
Reviews in Aquaculture (2023) Vol. 16, Iss. 3, pp. 997-1020
Open Access | Times Cited: 21
Co-Encapsulation of Epigallocatechin-3-Gallate and Vitamin B12 in Zein Microstructures by Electrospinning/Electrospraying Technique
Ana F. Couto, Maéna Favretto, Raphael Paquis, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2544-2544
Open Access | Times Cited: 20
Electric field charge polarity triggers the organization and promotes the stability of electrosprayed probiotic cells
Panagiota Dima, P. Stubbe, Ana C. Mendes, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108549-108549
Open Access | Times Cited: 17
Development, characterization and Lactobacillus plantarum encapsulating ability of novel C-phycocyanin-pectin-polyphenol based hydrogels
Ziyi Zhu, Ying Wu, Yejun Zhong, et al.
Food Chemistry (2024) Vol. 447, pp. 138918-138918
Closed Access | Times Cited: 8
Core-shell nanofibers based on microalgae proteins/alginate complexes for enhancing survivability of probiotics
Kuiyou Wang, Entao Chen, Xiangsong Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132461-132461
Closed Access | Times Cited: 8
Electrospinning Living Bacteria: A Review of Applications from Agriculture to Health Care
Emily Diep, Jessica D. Schiffman
ACS Applied Bio Materials (2023) Vol. 6, Iss. 3, pp. 951-964
Closed Access | Times Cited: 14
Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions
Cassandra de Deus, Carmen Duque-Soto, Ascensión Rueda‐Robles, et al.
Food Research International (2024) Vol. 197, pp. 115183-115183
Closed Access | Times Cited: 5
Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation
Jiage Ma, Zhongmei Tan, Mengguo Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 136907-136907
Closed Access | Times Cited: 5
Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures
Ehsan Divan Khosroshahi, Seyed Hadi Razavi, Hossein Kiani, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 5, pp. 2176-2185
Open Access | Times Cited: 12
Role of nanomaterials in improving the functionality of probiotics; integration of nanotechnology onto micro-structured platforms
Alireza Sadeghi, Maryam Ebrahimi, Mohammad Saeed Kharazmi, et al.
Food Bioscience (2023) Vol. 53, pp. 102843-102843
Closed Access | Times Cited: 12
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