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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Essential contributions of food hydrocolloids and phospholipid liposomes to the formation of carriers for controlled delivery of biologically active substances via the gastrointestinal tract
M.G. Semenova, Anna S. Antipova, E. I. Martirosova, et al.
Food Hydrocolloids (2021) Vol. 120, pp. 106890-106890
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Pectin-modified 7S protein liposomes: Focus on structural properties, stability, and digestive properties loaded with Morin
Kunyu Ren, Xinru Cao, Lexi Zheng, et al.
Food Chemistry (2025) Vol. 474, pp. 143164-143164
Closed Access | Times Cited: 1
Novel nano-encapsulated limonene: Utilization of drug-in-cyclodextrin-in-liposome formulation to improve the stability and enhance the antioxidant activity
Junming Huang, Z Fang, Chun Bai, et al.
International Journal of Pharmaceutics (2024) Vol. 653, pp. 123914-123914
Closed Access | Times Cited: 8
A comprehensive review on the potential applications of medicine Polygonatum species in the food sector
Mi Li, Bingzong Xie, Lewen Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104116-104116
Closed Access | Times Cited: 8
Preparation of pectin-coated and chitosan-coated phenylethanoside liposomes: Studies on characterization, stability, digestion and release behavior
Lingling Su, Dandan Zhao, Huang Qiong, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129442-129442
Closed Access | Times Cited: 7
Modulating Phase Behavior in Fatty Acid-Modified Elastin-like Polypeptides (FAMEs): Insights into the Impact of Lipid Length on Thermodynamics and Kinetics of Phase Separation
Zhe Zhang, Christopher J. Lynch, Ying Huo, et al.
Journal of the American Chemical Society (2024) Vol. 146, Iss. 8, pp. 5383-5392
Open Access | Times Cited: 7
Progress in the Application of Food-Grade Emulsions
Yilin Jie, Fusheng Chen
Foods (2022) Vol. 11, Iss. 18, pp. 2883-2883
Open Access | Times Cited: 25
Utilization of self-assembled soy protein nanoparticles as carriers for natural pigments: Examining non-interaction mechanisms and stability
Shi Liu, Na Sun, Kunyu Ren, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109491-109491
Closed Access | Times Cited: 13
Recent advances in drug delivery systems based on natural and synthetic polymes for treating obesity
Miaomiao Xiao, Zongheng Wang, Chang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129311-129311
Closed Access | Times Cited: 5
Classification and design strategies of polysaccharide-based nano-nutrient delivery systems for enhanced bioactivity and targeted delivery: A review
Zhili Wang, Shiyao Fu, Yong Guo, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128440-128440
Closed Access | Times Cited: 12
Nanomaterial-enabled drug transport systems: a comprehensive exploration of current developments and future avenues in therapeutic delivery
Shatabdi Basu, Prabir Kumar Biswas, Mariya Anto, et al.
3 Biotech (2024) Vol. 14, Iss. 12
Closed Access | Times Cited: 4
Phytosome-Enhanced Secondary Metabolites for Improved Anticancer Efficacy: Mechanisms and Bioavailability Review
Lia Mardiana, Tiana Milanda, Yuni Elsa Hadisaputri, et al.
Drug Design Development and Therapy (2025) Vol. Volume 19, pp. 201-218
Open Access
Evaluating the potential of soy protein isolate /alginate hydrogel as polyphenolic liposome carrier during gastrointestinal tract: A case study on Sumac extract
Atena Pasban, Seyedeh Fatemeh Mousavi, Shima Abdollahi, et al.
LWT (2024) Vol. 211, pp. 116883-116883
Open Access | Times Cited: 3
Arthropod venom peptides: Pioneering nanotechnology in cancer treatment and drug delivery
Sara K. Ghodeif, Nadia A. El-Fahla, Mohamed A. Abdel-Rahman, et al.
Cancer Pathogenesis and Therapy (2025)
Open Access
Design of sporopollenin-based functional ingredients for gastrointestinal tract targeted delivery
Pien JC Schouten, Diana Soto-Aguilar, Ali Aldalbahi, et al.
Current Opinion in Food Science (2022) Vol. 44, pp. 100809-100809
Open Access | Times Cited: 16
Nanobiotechnology with Therapeutically Relevant Macromolecules from Animal Venoms: Venoms, Toxins, and Antimicrobial Peptides
Cesar Augusto Roque‐Borda, Marcos William de Lima Gualque, Fauller Henrique da Fonseca, et al.
Pharmaceutics (2022) Vol. 14, Iss. 5, pp. 891-891
Open Access | Times Cited: 16
Peptides as carriers of active ingredients: A review
Congyi Nie, Yuxiao Zou, Sentai Liao, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100592-100592
Open Access | Times Cited: 9
Encapsulation of Hydrophobic Bioactive Substances for Food Applications: Carriers, Techniques, and Biosafety
Darya O. Shavronskaya, Alina O. Noskova, Наталья Николаевна Скворцова, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-21
Open Access | Times Cited: 9
Nanocochleates as novel delivery vehicles for enhancement of water solubility, stability and controlled release of dihydromyricetin in gastrointestinal tract
Mohammad Molaveisi, Li Li, Jiao Yu, et al.
Food Research International (2024) Vol. 197, pp. 115174-115174
Closed Access | Times Cited: 3
Protein/polysaccharide based oral delivery system for precise targeting of polyphenols and carotenoids
Wen Jiang, S.W. Zhai, Li Zhu, et al.
Food Bioscience (2024), pp. 105311-105311
Closed Access | Times Cited: 2
Enhancement of liposomal properties of thyme essential oil using lysozyme modification: Physicochemical, storage, and antibacterial properties
Dian Zhou, Mohan Li, Qinhong Li, et al.
Food Chemistry X (2023) Vol. 20, pp. 101057-101057
Open Access | Times Cited: 5
Insights into the supramolecular self-assembly of sodium caseinate and calixarene
Ruslan R. Kashapov, Yuliya Razuvayeva, Albina Y. Ziganshinа, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108816-108816
Closed Access | Times Cited: 4
Tailoring Properties of Hyaluronate-Based Core–Shell Nanocapsules with Encapsulation of Mixtures of Edible Oils
Justyna Bednorz, Krzysztof Smela, Szczepan Zapotoczny
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14995-14995
Open Access | Times Cited: 4
Thermal stability and digestibility of a biopolymer system for the delivery of minor nutrients in enriched meat products
M.G. Semenova, М.А. Асланова, A.R. Galimova, et al.
Theory and practice of meat processing (2024) Vol. 9, Iss. 2, pp. 160-168
Open Access | Times Cited: 1
The relationship between the structure and functionality of essential PUFA delivery systems based on sodium caseinate with phosphatidylcholine liposomes without and with a plant antioxidant: an in vitro and in vivo study
M.G. Semenova, Anna S. Antipova, E. I. Martirosova, et al.
Food & Function (2022) Vol. 13, Iss. 4, pp. 2354-2371
Closed Access | Times Cited: 6
Efficiency of an oral delivery system based on a liposomal form of a combination of curcumin with a balanced amount of n-3 and n-6 PUFAs encapsulated in an electrostatic complex of WPI with chitosan
Daria Zelikina, Sergey Chebotarev, Anastasia Komarova, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2022) Vol. 651, pp. 129630-129630
Closed Access | Times Cited: 6
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