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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Controlled release of antioxidants from active food packaging: A review
Lingyun Kuai, Fei Liu, Bor‐Sen Chiou, et al.
Food Hydrocolloids (2021) Vol. 120, pp. 106992-106992
Closed Access | Times Cited: 165

Showing 1-25 of 165 citing articles:

A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges
Md Wadud Ahmed, Md. Azizul Haque, Md. Mohibbullah, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100913-100913
Closed Access | Times Cited: 134
Biodegradable biopolymers for active packaging: demand, development and directions
Jessica R. Westlake, Martine W. Tran, Yunhong Jiang, et al.
Sustainable Food Technology (2022) Vol. 1, Iss. 1, pp. 50-72
Open Access | Times Cited: 92
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 760-760
Open Access | Times Cited: 87
Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients
Ajit Kumar Singh, Jae Young Kim, Youn Suk Lee
Molecules (2022) Vol. 27, Iss. 21, pp. 7513-7513
Open Access | Times Cited: 80
Recent progress in PBAT-based films and food packaging applications: A mini-review
Swarup Roy, Tabli Ghosh, Wanli Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137822-137822
Closed Access | Times Cited: 64
Electrospun polyvinyl alcohol/chitosan nanofibers incorporated with 1,8-cineole/cyclodextrin inclusion complexes: Characterization, release kinetics and application in strawberry preservation
Chuanxiang Cheng, Tiantian Min, Yuwan Luo, et al.
Food Chemistry (2023) Vol. 418, pp. 135652-135652
Closed Access | Times Cited: 47
Electrospinning meets food packaging: A promising pathway towards novel opportunities in food preservation
Tao Wang, Erzheng Su
Food Packaging and Shelf Life (2024) Vol. 41, pp. 101234-101234
Closed Access | Times Cited: 32
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 18
Active packaging technology: cassava starch/orange essential oil for antimicrobial food packaging
Olga Lucía Torres Vargas, Iván Andrés Rodríguez Agredo
Multidisciplinar (2024) Vol. 2, pp. 102-102
Closed Access | Times Cited: 16
Investigating Nanomaterials for Improved Barrier Properties in Food Packaging
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access | Times Cited: 6
Biodegradable Active Packaging with Controlled Release: Principles, Progress, and Prospects
Jessica R. Westlake, Martine W. Tran, Yunhong Jiang, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 8, pp. 1166-1183
Open Access | Times Cited: 65
Starch-polyester bilayer films with phenolic acids for pork meat preservation
Eva Hernández-García, María Vargas, Amparo Chiralt
Food Chemistry (2022) Vol. 385, pp. 132650-132650
Open Access | Times Cited: 64
Beyond natural aromas: The bioactive and technological potential of monoterpenes
Bruno Nicolau Paulino, Gloria Narjara Santos da Silva, Fábio Fernandes de Araújo, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 188-201
Closed Access | Times Cited: 51
Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrospray
Anto Pradeep Raja Charles, R. Mu, Tony Z. Jin, et al.
Carbohydrate Polymers (2022) Vol. 298, pp. 120148-120148
Open Access | Times Cited: 49
Nanocarriers for Sustainable Active Packaging: An Overview during and Post COVID-19
Mihaela Stefana Pascuta, Dan Cristian Vodnar
Coatings (2022) Vol. 12, Iss. 1, pp. 102-102
Open Access | Times Cited: 40
Incorporation of curcumin extract with lemongrass essential oil into the middle layer of triple-layered films based on furcellaran/chitosan/gelatin hydrolysates – In vitro and in vivo studies on active and intelligent properties
Ewelina Jamróz, Agnieszka Cabaj, Joanna Tkaczewska, et al.
Food Chemistry (2022) Vol. 402, pp. 134476-134476
Open Access | Times Cited: 40
Release of Encapsulated Bioactive Compounds from Active Packaging/Coating Materials and Its Modeling: A Systematic Review
Shahida Anusha Siddiqui, Shubhra Singh, Nur Alim Bahmid, et al.
Colloids and Interfaces (2023) Vol. 7, Iss. 2, pp. 25-25
Open Access | Times Cited: 33
A novel multifunctional composite film of oxidized dextran crosslinked chitosan and ε-polylysine incorporating protocatechuic acid and its application in meat packaging
Yang Zhang, Ye Han, Zhijiang Zhou
Food Hydrocolloids (2023) Vol. 146, pp. 109186-109186
Closed Access | Times Cited: 31
Recent Advances in Functional Cellulose-based Films with Antimicrobial and Antioxidant Properties for Food Packaging
Yihan Shen, Farzad Seidi, Mehraj Ahmad, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16469-16487
Closed Access | Times Cited: 28
Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products
Maryam Zainal Arifin, Noranizan Mohd Adzahan, Nur Zainal Abedin, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 456-456
Open Access | Times Cited: 27
Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical–Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, et al.
Polymers (2023) Vol. 15, Iss. 20, pp. 4103-4103
Open Access | Times Cited: 26
Review of packaging for improving storage quality of fresh edible mushrooms
Yao Feng, Heran Xu, Yong Sun, et al.
Packaging Technology and Science (2023) Vol. 36, Iss. 8, pp. 629-646
Closed Access | Times Cited: 23
Development of cinnamon essential oil-loaded PBAT/thermoplastic starch active packaging films with different release behavior and antimicrobial activity
Yifan Tian, Qiao Lei, Fuxin Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130048-130048
Closed Access | Times Cited: 15
Effect of dialdehyde nanocellulose-tannin fillers on antioxidant, antibacterial, mechanical and barrier properties of chitosan films for cherry tomato preservation
Jinzhao Ma, Xiaodi Huang, Liqiang Jin, et al.
Food Chemistry (2024) Vol. 463, pp. 141274-141274
Closed Access | Times Cited: 14
Current progress in functionalization of cellulose nanofibers (CNFs) for active food packaging
Zonghong Lu, Hao Zhang, Martti Toivakka, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131490-131490
Closed Access | Times Cited: 13
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