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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Process optimization and characterization of pectin derived from underexploited pineapple peel biowaste as a value-added product
Chellam Somasundarar Shivamathi, Sathaiah Gunaseelan, Michael Rahul Soosai, et al.
Food Hydrocolloids (2021) Vol. 123, pp. 107141-107141
Closed Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Possibilities for the application of agro-industrial wastes in cementitious materials: A brief review of the Brazilian perspective
Afonso Rangel Garcez de Azevedo, Mohamed Amin, Marijana Hadzima-Nyarko, et al.
Cleaner Materials (2021) Vol. 3, pp. 100040-100040
Open Access | Times Cited: 104
Insights into the management of food waste in developing countries: with special reference to India
Ansuman Sahoo, Akanksha Dwivedi, Parvati Madheshiya, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 12, pp. 17887-17913
Open Access | Times Cited: 74
Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives
Milad Tavassoli, Arezou Khezerlou, Sneh Punia Bangar, et al.
Trends in Food Science & Technology (2023) Vol. 132, pp. 171-187
Closed Access | Times Cited: 69
Trends and challenges in valorisation of food waste in developing economies: A case study of India
Sujata Sinha, Pushplata Tripathi
Case Studies in Chemical and Environmental Engineering (2021) Vol. 4, pp. 100162-100162
Open Access | Times Cited: 86
Facile fabrication of multifunctional citrus pectin aerogel fortified with cellulose nanofiber as controlled packaging of edible fungi
Wei‐Na Wu, Yingying Wu, Yang Lin, et al.
Food Chemistry (2021) Vol. 374, pp. 131763-131763
Closed Access | Times Cited: 72
Ultrasound-assisted extraction of pectin from Citrus limetta peels: Optimization, characterization, and its comparison with commercial pectin
Divyani Panwar, Parmjit S. Panesar, Harish Kumar Chopra
Food Bioscience (2022) Vol. 51, pp. 102231-102231
Closed Access | Times Cited: 60
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation
Alessia Tropea, Antonio Ferracane, Ambrogina Albergamo, et al.
Fermentation (2022) Vol. 8, Iss. 3, pp. 91-91
Open Access | Times Cited: 56
Structural Determination of Pectins by Spectroscopy Methods
Agata Kozioł, Kamila Środa-Pomianek, Agata Górniak, et al.
Coatings (2022) Vol. 12, Iss. 4, pp. 546-546
Open Access | Times Cited: 56
Yeast fermentation of apple and grape pomaces affects subsequent aqueous pectin extraction: Composition, structure, functional and antioxidant properties of pectins
Fangzhou Xu, Shikai Zhang, Geoffrey I. N. Waterhouse, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107945-107945
Closed Access | Times Cited: 51
Polysaccharides in Agro-Industrial Biomass Residues
Márcio Araújo de Souza, Isis Tavares Vilas-Boas, Jôse Maria Leite-da-Silva, et al.
Polysaccharides (2022) Vol. 3, Iss. 1, pp. 95-120
Open Access | Times Cited: 45
Structural, functional and physicochemical properties of pectin from grape pomace as affected by different extraction techniques
Mariana Spinei, Mircea Oroian
International Journal of Biological Macromolecules (2022) Vol. 224, pp. 739-753
Closed Access | Times Cited: 45
Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin
Dongmei Wu, Shiguo Chen, Xingqian Ye, et al.
Food Chemistry (2022) Vol. 383, pp. 132387-132387
Closed Access | Times Cited: 41
Characterization of pectin extracted from pomelo peel using pulsed ultrasound assisted extraction and acidic hot water extraction process
Khalid Mehmood Wani, Ramagopal V.S. Uppaluri
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100345-100345
Open Access | Times Cited: 24
Carbon quantum dots derived from pomegranate peel: highly effective Fe(III) sensor
Hasan Eskalen, Serhan Uruş, Mustafa Kavgacı, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 1, pp. 1201-1214
Closed Access | Times Cited: 23
Turning agricultural waste streams into biodegradable plastic: A step forward into adopting sustainable carbon neutrality
Sevakumaran Vigneswari, Seng Hon Kee, Mohamad Hazari Hazwan, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 2, pp. 112135-112135
Closed Access | Times Cited: 11
Storage quality prediction of winter jujube based on particle swarm optimization-backpropagation-artificial neural network (PSO-BP-ANN)
JingYi Zhang, Cunkun Chen, Caie Wu, et al.
Scientia Horticulturae (2024) Vol. 331, pp. 112789-112789
Closed Access | Times Cited: 10
Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology
Satria Bhirawa Anoraga, Rosnah Shamsudin, Muhammad Hazwan Hamzah, et al.
Food Chemistry (2024) Vol. 459, pp. 140355-140355
Closed Access | Times Cited: 10
Valorization of pineapple (ANANAS comosus) peel waste for levan production: Assessment of biological activities
Kumaresan Priyanka, Jilnasree Naduvile Purayil, K. Preethi
International Journal of Biological Macromolecules (2025), pp. 139482-139482
Closed Access | Times Cited: 1
Pectin from fruit peel: A comprehensive review on various extraction approaches and their potential applications in pharmaceutical and food industries
Savita Dixit, L. Muruganandam, I. Ganesh Moorthy
Carbohydrate Polymer Technologies and Applications (2025), pp. 100708-100708
Open Access | Times Cited: 1
Roles of physical fields in the extraction of pectin from plant food wastes and byproducts: A systematic review
Bo Ling, Hosahalli S. Ramaswamy, James G. Lyng, et al.
Food Research International (2022) Vol. 164, pp. 112343-112343
Closed Access | Times Cited: 29
Eco-friendly simultaneous extraction of pectins and phenolics from passion fruit (Passiflora edulis Sims) peel: Process optimization, physicochemical properties, and antioxidant activity
Dongxue Huo, Jincheng Dai, Siyu Yuan, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125229-125229
Closed Access | Times Cited: 20
Characterization of dried pineapple (Ananas comosus L.) peel powder and its application as a novel functional food ingredient in cracker product
Thatchajaree Mala, Sumeth Piayura, Pimchada Itthivadhanapong
Future Foods (2024) Vol. 9, pp. 100322-100322
Open Access | Times Cited: 8
Pectin: A review with recent advances in the emerging revolution and multiscale evaluation approaches of its emulsifying characteristics
Yangyang Jia, Chuang Wang, Ibrahim Khalifa, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110428-110428
Closed Access | Times Cited: 8
Pineapple by-products utilization: Progress towards the circular economy
Sahil Chaudhary, Barinderjit Singh
Food and Humanity (2024) Vol. 2, pp. 100243-100243
Closed Access | Times Cited: 7
Chain conformations and steady-shear viscosity properties of pectic polysaccharides from apple and tomato
Shihao Hu, Junqiao Wang, Shaoping Nie, et al.
Food Chemistry X (2022) Vol. 14, pp. 100296-100296
Open Access | Times Cited: 23
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