Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Combined plant protein modification and complex coacervation as a sustainable strategy to produce coacervates encapsulating bioactives
Bertrand Muhoza, Baokun Qi, Jean Damascene Harindintwali, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107239-107239
Closed Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits
Xiao Xiao, Peng-Ren Zou, Fei Hu, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4016-4016
Open Access | Times Cited: 45
Plant protein solubility: A challenge or insurmountable obstacle
Kun Gao, Jiajia Rao, Bingcan Chen
Advances in Colloid and Interface Science (2023) Vol. 324, pp. 103074-103074
Closed Access | Times Cited: 43
Advances in protein-based microcapsules and their applications: A review
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 27
Effect of cellulose nanofibrils on stability and digestive properties of legume protein-based emulsions
Jieqiong Lin, Jun Yang, Jia Kong, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109779-109779
Closed Access | Times Cited: 21
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 21
Modification of plum seed protein isolate via enzymatic hydrolysis, polyphenol conjugation and polysaccharide complexation to enhance emulsification and encapsulation of essential oils
Feng Xue, Xinru Zhao, Chen Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141812-141812
Closed Access | Times Cited: 2
Hemp protein isolate-polysaccharide complex coacervates and their application as emulsifiers in oil-in-water emulsions
Xinye Liu, Feng Xue, Benu Adhikari
Food Hydrocolloids (2022) Vol. 137, pp. 108352-108352
Closed Access | Times Cited: 38
Research progress of starch as microencapsulated wall material
Di Zhao, Zhibin Li, Jiayi Xia, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121118-121118
Closed Access | Times Cited: 31
Current status and future prospects of bioactive molecules delivered through sustainable encapsulation techniques for food fortification
Divakar Dahiya, Αντωνία Τέρπου, Marilena E. Dasenaki, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 4, pp. 500-510
Open Access | Times Cited: 29
Protein-Stabilized Emulsion Gels with Improved Emulsifying and Gelling Properties for the Delivery of Bioactive Ingredients: A Review
Yuan Xu, Liping Sun, Yongliang Zhuang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2703-2703
Open Access | Times Cited: 24
Characterization of coacervation behavior between whey protein isolate and gum Arabic: Effects of heat treatment
Xiaoshan Wan, Meihui Zhao, Mengxue Guo, et al.
Food Chemistry X (2023) Vol. 18, pp. 100703-100703
Open Access | Times Cited: 23
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
Qi Fu, Jikai Zhao, Shuang Rong, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15429-15444
Closed Access | Times Cited: 23
Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challenges
Samah M. El‐Sayed, Hoda S. El‐Sayed, Ahmed M. Youssef
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100406-100406
Closed Access | Times Cited: 12
Simple and complex coacervation in systems involving plant proteins
Nirzar Doshi, Wei Guo, Feipeng Chen, et al.
Soft Matter (2024) Vol. 20, Iss. 9, pp. 1966-1977
Open Access | Times Cited: 9
Soy protein-based protein composite system: gelation, application, and challenges—a review
Yizhen Wang, Shuang Zhang, Zheng Li
European Food Research and Technology (2025)
Closed Access | Times Cited: 1
Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum
Xin Luo, Siqi Fan, Zhuosui He, et al.
Food Research International (2022) Vol. 161, pp. 111794-111794
Closed Access | Times Cited: 37
Encapsulation of tannins and tannin-rich plant extracts by complex coacervation to improve their physicochemical properties and biological activities: A review
Xiangquan Zeng, Weibo Jiang, Zhenjiao Du, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 18, pp. 3005-3018
Closed Access | Times Cited: 36
Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances
Kandi Sridhar, Saı̈d Bouhallab, Thomas Croguennec, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 49-62
Open Access | Times Cited: 36
The role of protein concentration in heat‐induced particulation of soy proteins at different pHs: Structure and functional properties
Yixin Zheng, Mengge Sun, Xiaohui Sun, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 955-965
Open Access | Times Cited: 19
The potential of carboxylmethyl cellulose from empty fruit bunch as versatile material in food coating: A review
Raissa Michele Mba Makam, Wan Nor Nadyaini Wan Omar, Danish Akmal bin Jihat . Ahmad, et al.
Carbohydrate Polymers (2024) Vol. 338, pp. 122194-122194
Closed Access | Times Cited: 7
Chitosan mitigates the beany flavor and improves the functional properties of soy protein isolate via the electrostatic interaction
Jing Li, Qian Shen, Amgad Albahi, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110164-110164
Closed Access | Times Cited: 7
New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: A review
Chaoting Wen, Xin-Ying Lin, Jialuo Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132449-132449
Closed Access | Times Cited: 7
Complex coacervation microcapsules by tannic acid crosslinking prolong the antifungal activity of cinnamaldehyde against Aspergillus brasiliensis
Wenyi Chen, Shuqin Xia, Chaogeng Xiao
Food Bioscience (2022) Vol. 47, pp. 101686-101686
Closed Access | Times Cited: 24
A holistic review on zein nanoparticles and their use in phytochemicals delivery
Essraa A. Hassan, Rania M. Hathout, Heba A. Gad, et al.
Journal of Drug Delivery Science and Technology (2022) Vol. 73, pp. 103460-103460
Closed Access | Times Cited: 23
Allergenicity of wheat protein in diet: Mechanisms, modifications and challenges
Ming Liu, Jihong Huang, Sen Ma, et al.
Food Research International (2023) Vol. 169, pp. 112913-112913
Closed Access | Times Cited: 14
Page 1 - Next Page

Scroll to top