Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multifunctional chitosan-based film loaded with hops β-acids: Preparation, characterization, controlled release and antibacterial mechanism
Bingren Tian, Jianhua Cheng, Tianping Zhang, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107337-107337
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation
Wanli Zhang, Hamed Ahari, Zhengke Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 75-86
Closed Access | Times Cited: 86
Chitosan based film reinforced with EGCG loaded melanin-like nanocomposite (EGCG@MNPs) for active food packaging
Wangchen Zhao, Xiaoyun Liang, Xiqi Wang, et al.
Carbohydrate Polymers (2022) Vol. 290, pp. 119471-119471
Closed Access | Times Cited: 57
Antifungal activity, mycotoxin inhibitory efficacy, and mode of action of hop essential oil nanoemulsion against Fusarium graminearum
Haiyang Jiang, Shaobin Zhong, Paul Schwarz, et al.
Food Chemistry (2022) Vol. 400, pp. 134016-134016
Open Access | Times Cited: 41
Biopolymer films incorporated with chlorogenic acid nanoparticles for active food packaging application
Kaixuan Ma, Fan Li, Taotao Zhe, et al.
Food Chemistry (2023) Vol. 435, pp. 137552-137552
Closed Access | Times Cited: 31
Development of functional, sustainable pullulan-sodium alginate-based films by incorporating essential oil microemulsion for chilled pork preservation
Ze Wei, Lingli Huang, Xinyu Feng, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127257-127257
Closed Access | Times Cited: 26
Schiff base synergized with protonation of PEI to achieve smart antibacteria of nanocellulose packaging films
Dongcheng Zou, X S Li, Min Wu, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121136-121136
Closed Access | Times Cited: 23
Preparation and characterization of polyethylene-based composite films coated with carboxymethyl chitosan/sodium alginate/nisin and application in the packaging of Rosa roxburghii Tratt
Le Cheng, Xue Li, Siyang An, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101295-101295
Closed Access | Times Cited: 10
The Effects of Packaging Barrier Properties Coupled with Storage Temperatures on the Dominant Spoilage Bacteria Composition and Freshness Quality of Lamb
Debao Wang, Xiaoyu Chai, Wang Su, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 343-343
Open Access | Times Cited: 1
Stretchable, controlled release of active substances, and biodegradable chitosan-polyvinyl alcohol hydrogel film for antibacterial and chilled meat preservation
Debao Wang, Chaoqiao Zhu, Qing‐Feng Yang, et al.
Food Chemistry (2025) Vol. 477, pp. 143608-143608
Closed Access | Times Cited: 1
Optimization and characterization of carrageenan/gelatin-based nanogel containing ginger essential oil enriched electrospun ethyl cellulose/casein nanofibers
Mastafa H. Al-Musawi, Ali Khoshkalampour, Hanan Adnan Shaker Al-Naymi, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125969-125969
Closed Access | Times Cited: 23
Facile fabrication of robust bilayer film loaded with chitosan active microspheres for potential multifunctional food packing
Zhenan Rao, Xiaojuan Lei, Yuanyuan Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123362-123362
Closed Access | Times Cited: 20
Co‐encapsulation of rutinoside and β‐carotene in liposomes modified by rhamnolipid: Antioxidant activity, antibacterial activity, storage stability, and in vitro gastrointestinal digestion
Ying Ji, Zhigao Wang, Xingrong Ju, et al.
Journal of Food Science (2023) Vol. 88, Iss. 5, pp. 2064-2077
Open Access | Times Cited: 18
Characterisation, slow-release, and antibacterial properties of carboxymethyl chitosan/inulin hydrogel film loaded with novel antilisterial durancin GL
Debao Wang, Lihui Du, Zhilan Sun, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121143-121143
Closed Access | Times Cited: 17
Highly Elastic and Anisotropic Wood‐Derived Composite Scaffold with Antibacterial and Angiogenic Activities for Bone Repair
Jiaqing Chen, Xiangheng He, Tianyi Sun, et al.
Advanced Healthcare Materials (2023) Vol. 12, Iss. 21
Closed Access | Times Cited: 15
Experimental and theoretical evaluation of biological properties of a phosphoramide functionalized graphene oxide
Khodayar Gholivand, Azam Barzegari, Mostafa Yousefian, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 47, pp. 102612-102612
Closed Access | Times Cited: 13
Synthesis of β-acids loaded chitosan-sodium tripolyphosphate nanoparticle towards controlled release, antibacterial and anticancer activity
Bingren Tian, Xia Qiao, Songlin Guo, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128719-128719
Closed Access | Times Cited: 13
Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion
Bara Yudhistira, Andi Syahrullah Sulaimana, Fuangfah Punthi, et al.
Polymers (2022) Vol. 14, Iss. 8, pp. 1618-1618
Open Access | Times Cited: 18
Caryophyllene Oxide from Bioassay-Guided Fractionation of Toona sinensis Essential Oil Shows Insecticidal Activity against Poultry Red Mite (Dermanyssus gallinae)
Wenchang Fan, Kaiyang Cao, Dongying Wang, et al.
Veterinary Parasitology (2025) Vol. 336, pp. 110442-110442
Closed Access
Tannic acid-FeIII coated nanoparticles into Carboxymethyl chitosan/Pullulan polysaccharide films: Physicochemical, sustained release and antimicrobial properties
Pengcheng Zhao, Weiwei Li, Fang Zhang, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101476-101476
Closed Access
Xanthohumol combined with chitosan-oxidized starch film as a potential new strategy for food packaging: Characterization, physicochemical and biological properties
Fan Yang, Siyuan Chang, Lin Zhao, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101326-101326
Closed Access | Times Cited: 3
Self-assembled Chitosan/Polyvinyl alcohol hydrogel film incorporated with TiO2 with excellent stability, mechanical and antibacterial properties for the preservation of chilled pork
Debao Wang, Juan Chen, Xiangyuan Wen, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101328-101328
Closed Access | Times Cited: 3
Synthesis and Characterization of a Novel Chitosan-Based Nanoparticle–Hydrogel Composite System Promising for Skin Wound Drug Delivery
Yueying Huang, Shuting Hao, Jiayu Chen, et al.
Marine Drugs (2024) Vol. 22, Iss. 9, pp. 428-428
Open Access | Times Cited: 2
In Vitro Evaluation of Chitosan Hydrochloride and COS (Chito-Oligosaccharides)-OGA (Oligo-Galacturonides) on Phytopathogenic Fungi and Escherichia coli
Sarah Mojela Makau, Marwa Moumni, L. Landi, et al.
Horticulturae (2023) Vol. 9, Iss. 12, pp. 1275-1275
Open Access | Times Cited: 4
Beyond brewing: β-acid rich hop extract in the development of a multifunctional polylactic acid-based food packaging
Társila Rodrigues Arruda, Patrícia Campos Bernardes, Allan Robledo Fialho e Moraes, et al.
International Journal of Biological Macromolecules (2022) Vol. 228, pp. 23-39
Closed Access | Times Cited: 7
Carboxymethyl chitosan/polyvinyl alcohol hydrogel films by incorporating MSNs as ε-PL carrier with pH-responsive controlled release and antibacterial properties
Debao Wang, Simin Fan, Xin Li, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101360-101360
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top